Wine Atlas Of New Zealand
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Author |
: Michael Cooper |
Publisher |
: Wine Appreciation Guild |
Total Pages |
: 288 |
Release |
: 2002 |
ISBN-10 |
: 1869589211 |
ISBN-13 |
: 9781869589219 |
Rating |
: 4/5 (11 Downloads) |
Synopsis Wine Atlas of New Zealand by : Michael Cooper
This book builds on the award-winning success of The Wines and Vineyards of New Zealand which ran to five editions. It provides a comprehensive overview of the wine industry in New Zealand and contains information on grape varieties and regional variations in climate and soil.
Author |
: Michael Cooper |
Publisher |
: ReadHowYouWant.com |
Total Pages |
: 598 |
Release |
: 2011-09-05 |
ISBN-10 |
: 9781459627963 |
ISBN-13 |
: 1459627962 |
Rating |
: 4/5 (63 Downloads) |
Synopsis Wine Atlas of New Zealand by : Michael Cooper
A comprehensive guide to New Zealand's wine regions and vineyards
Author |
: Oz Clarke |
Publisher |
: Houghton Mifflin Harcourt |
Total Pages |
: 344 |
Release |
: 2002 |
ISBN-10 |
: 0151009139 |
ISBN-13 |
: 9780151009138 |
Rating |
: 4/5 (39 Downloads) |
Synopsis Oz Clarke's New Wine Atlas by : Oz Clarke
Through its unique cartography--more than 75 spectacular, hand-painted panoramic maps--and Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine. Full color. Maps & photos.
Author |
: Warren Moran |
Publisher |
: Hardie Grant |
Total Pages |
: 0 |
Release |
: 2017-07-03 |
ISBN-10 |
: 1743793022 |
ISBN-13 |
: 9781743793022 |
Rating |
: 4/5 (22 Downloads) |
Synopsis New Zealand Wine by : Warren Moran
Though the New Zealand wine industry really began only fifty years ago, vines and winemakers have now spread across the land – from Central Otago to Kumeu, Waipara to Wairarapa – to produce notable wines to global acclaim. For half a century, geographer and wine enthusiast Warren Moran has followed the development of the industry, talking to the winemakers and tasting the wines. In this book, he provides an unrivalled introduction to New Zealand wine: the climate, soils, and geography the winemakers work with; the grape varieties they have tried to tame; and the extraordinary personalities, families and companies who have made the wine and the industry internationally recognized. Illustrated with three-dimensional maps of regions and localities and spectacular photographs of the vineyards, the wines, and the winemakers, New Zealand Wine: The Land, the Vines, the People is a must for all of those interested in understanding the extraordinary wines of New Zealand.
Author |
: Hugh Johnson |
Publisher |
: Simon & Schuster |
Total Pages |
: 280 |
Release |
: 1971 |
ISBN-10 |
: STANFORD:36105010636285 |
ISBN-13 |
: |
Rating |
: 4/5 (85 Downloads) |
Synopsis The World Atlas of Wine by : Hugh Johnson
Author |
: James Halliday |
Publisher |
: Univ of California Press |
Total Pages |
: 334 |
Release |
: 2007 |
ISBN-10 |
: 0520250311 |
ISBN-13 |
: 9780520250314 |
Rating |
: 4/5 (11 Downloads) |
Synopsis Wine Atlas of Australia by : James Halliday
Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Australia. With his usual wit and erudition, James Halliday introduces the reader to each area with an informative overview of its distinguishing features and history, as well as the wine styles and individual wines for which that region is known. He includes contact details for many of the regions' wineries, along with profiles of the wineries' styles and signature labels. Superbly produced with more than 90 color maps and hundreds of illuminating color photos throughout, this user-friendly atlas provides everyone from the devoted connoisseur to the armchair enthusiast with a thorough understanding of why Australia is rapidly becoming one of the world's top wine regions. Australian wines are known not only for their quality but also for their unequalled, rainbowlike spectrum of styles. With a career that spans over forty years, the author is a consummate authority on every aspect of the wine industry, from the planting and pruning of vines through the creation and marketing of the finished product. His passion for his subject is evident and his insights brilliantly demonstrate how variety, climate, terroir, and technology have combined to produce superb wines that are just beginning to make their mark on the world. Copub: Hardie Grant Books
Author |
: Hugh Johnson |
Publisher |
: Simon & Schuster |
Total Pages |
: 320 |
Release |
: 1985 |
ISBN-10 |
: 0671508938 |
ISBN-13 |
: 9780671508937 |
Rating |
: 4/5 (38 Downloads) |
Synopsis The World Atlas of Wine by : Hugh Johnson
The San Francisco Chronicle has called The World Atlas of Wine "a glorious book", and now, in its fourth edition, this treasured classic expands its coverage and enhances its beauty, with stunning updated full-color artwork throughout. 1,400 illustrations, 84 photos, 185 maps, 24 charts.
Author |
: Michael Cooper |
Publisher |
: Hodder Moa |
Total Pages |
: 552 |
Release |
: 2011-11-11 |
ISBN-10 |
: 9781869712662 |
ISBN-13 |
: 1869712668 |
Rating |
: 4/5 (62 Downloads) |
Synopsis Buyer's Guide to New Zealand Wines 2012 by : Michael Cooper
The best-selling Buyer?s Guide is now in its 21st year of publication. This title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a `must-have? publication for the new initiate and the established wine-buff alike. This book will help the buyer to make informed choices about the best value and best quality wines available. Divided by grape variety to help selection, this comprehensive guide includes vintage ratings, star ratings for quality, dryness/sweetness guide, retail price and value-for-money ratings. Other features include Classic Wines ? wines that consistently achieve an outstanding level of quality for at least three vintages ? as well as sections on `Best Buys of the Year? and a vintage report.
Author |
: Fergus Henderson |
Publisher |
: Random House |
Total Pages |
: 407 |
Release |
: 2019-10-03 |
ISBN-10 |
: 9781473564404 |
ISBN-13 |
: 1473564409 |
Rating |
: 4/5 (04 Downloads) |
Synopsis The Book of St John by : Fergus Henderson
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author |
: Michael Cooper |
Publisher |
: Hodder Moa |
Total Pages |
: 556 |
Release |
: 2012-11-13 |
ISBN-10 |
: 9781869712983 |
ISBN-13 |
: 1869712986 |
Rating |
: 4/5 (83 Downloads) |
Synopsis Buyer's Guide to New Zealand Wines 2013 by : Michael Cooper
This title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a `must-have? publication for the new initiate and the established wine-buff alike. This book will help the buyer to make informed choices about the best value and best quality wines available. Divided by grape variety to help selection, this comprehensive guide includes vintage ratings, star ratings for quality, dryness/sweetness guide, retail price and value-for-money ratings. Other features include Classic Wines ? wines that consistently achieve an outstanding level of quality for at least three vintages ? as well as sections on `Best Buys of the Year? and a vintage report.