Williams Sonoma Collection Potato
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Author |
: Selma Brown Morrow |
Publisher |
: Simon and Schuster |
Total Pages |
: 128 |
Release |
: 2002-11-14 |
ISBN-10 |
: 9780743226820 |
ISBN-13 |
: 0743226828 |
Rating |
: 4/5 (20 Downloads) |
Synopsis Williams-Sonoma Collection: Potato by : Selma Brown Morrow
The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.
Author |
: Marilyn Tausend |
Publisher |
: Simon and Schuster |
Total Pages |
: 128 |
Release |
: 2004-05-03 |
ISBN-10 |
: 9780743253345 |
ISBN-13 |
: 0743253345 |
Rating |
: 4/5 (45 Downloads) |
Synopsis Williams-Sonoma Collection: Mexican by : Marilyn Tausend
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
Author |
: Robert Newton Peck |
Publisher |
: Yearling |
Total Pages |
: 112 |
Release |
: 1998-11-17 |
ISBN-10 |
: 9780679892618 |
ISBN-13 |
: 0679892613 |
Rating |
: 4/5 (18 Downloads) |
Synopsis Soup by : Robert Newton Peck
"Rural Vermont during the 1920's is the setting for this nostalgic account of episodes in the lives of young Robert Peck and his pal, Soup."--starred, School Library Journal
Author |
: Rick Rodgers |
Publisher |
: Simon and Schuster |
Total Pages |
: 128 |
Release |
: 2004-11-08 |
ISBN-10 |
: 0743260643 |
ISBN-13 |
: 9780743260640 |
Rating |
: 4/5 (43 Downloads) |
Synopsis Williams-Sonoma Collection: American by : Rick Rodgers
Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, and Bourbon Pecan Pie. 100 color photos.
Author |
: Michael McLaughlin |
Publisher |
: Simon and Schuster |
Total Pages |
: 136 |
Release |
: 2001-11 |
ISBN-10 |
: 9780743225021 |
ISBN-13 |
: 0743225023 |
Rating |
: 4/5 (21 Downloads) |
Synopsis Williams-Sonoma Collection: Thanksgiving by : Michael McLaughlin
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.
Author |
: Pamela Sheldon Johns |
Publisher |
: Simon and Schuster |
Total Pages |
: 128 |
Release |
: 2002-11-14 |
ISBN-10 |
: 9780743226806 |
ISBN-13 |
: 0743226801 |
Rating |
: 4/5 (06 Downloads) |
Synopsis Williams-Sonoma Collection: Risotto by : Pamela Sheldon Johns
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.
Author |
: Marlena Spieler |
Publisher |
: Free Press |
Total Pages |
: 0 |
Release |
: 2002-06-05 |
ISBN-10 |
: 0743226410 |
ISBN-13 |
: 9780743226417 |
Rating |
: 4/5 (10 Downloads) |
Synopsis Williams-Sonoma Collection: Vegetable by : Marlena Spieler
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.
Author |
: Beth Hensperger |
Publisher |
: Simon and Schuster |
Total Pages |
: 128 |
Release |
: 2002-11-14 |
ISBN-10 |
: 9780743228374 |
ISBN-13 |
: 0743228375 |
Rating |
: 4/5 (74 Downloads) |
Synopsis Williams-Sonoma Collection: Bread by : Beth Hensperger
A collection of bread recipes for both the novice and experienced baker.
Author |
: Marie Simmons |
Publisher |
: Free Press |
Total Pages |
: 120 |
Release |
: 2003-11-17 |
ISBN-10 |
: 0743226836 |
ISBN-13 |
: 9780743226837 |
Rating |
: 4/5 (36 Downloads) |
Synopsis Williams-Sonoma Collection: Cookies by : Marie Simmons
Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist. Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you'll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art. Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies.
Author |
: Denis Kelly |
Publisher |
: Simon and Schuster |
Total Pages |
: 128 |
Release |
: 2004-11-08 |
ISBN-10 |
: 9780743261869 |
ISBN-13 |
: 0743261860 |
Rating |
: 4/5 (69 Downloads) |
Synopsis Williams-Sonoma Collection: Steak & Chop by : Denis Kelly
Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and Chicken-Fried Steak. 100 color photos.