Williams Basic Nutrition Diet Therapy14
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Author |
: Mosby Publishing Staff |
Publisher |
: Mosby Incorporated |
Total Pages |
: 8 |
Release |
: 2001-12 |
ISBN-10 |
: 0323018033 |
ISBN-13 |
: 9780323018036 |
Rating |
: 4/5 (33 Downloads) |
Synopsis Nutritrac by : Mosby Publishing Staff
NUTRITRAC Nutrition Analysis CD-ROM is the innovative, modern, and easy way to perform complete nutritional analyses for clients and patients. The program calculates energy expenditure based on activity level and caloric intake, providing helpful nutrient reports, calorie and fat content charts, DRI/RNI graphs, and much more! The third edition includes a database of over 3,000 foods and 18 different food categories, with an activity database containing more than 150 various daily/common, sporting, recreational and occupational activities. (Includes FREE online bianual nutrition newsletter atwww.Harcourt.com/NUTRITRAC/)
Author |
: |
Publisher |
: Elsevier India |
Total Pages |
: 12 |
Release |
: |
ISBN-10 |
: 9788131234877 |
ISBN-13 |
: 8131234878 |
Rating |
: 4/5 (77 Downloads) |
Synopsis Williams' Basic Nutrition & Diet Therapy, 14/e by :
Author |
: Eleanor Schlenker |
Publisher |
: Elsevier Health Sciences |
Total Pages |
: 686 |
Release |
: 2013-03-15 |
ISBN-10 |
: 9780323266949 |
ISBN-13 |
: 0323266940 |
Rating |
: 4/5 (49 Downloads) |
Synopsis Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book by : Eleanor Schlenker
Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.
Author |
: Staci Nix |
Publisher |
: Mosby |
Total Pages |
: 0 |
Release |
: 2012-12-07 |
ISBN-10 |
: 0323112129 |
ISBN-13 |
: 9780323112123 |
Rating |
: 4/5 (29 Downloads) |
Synopsis Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy by : Staci Nix
This money saving package includes Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (User Guide and?Access Code) and the 14th edition of William's Basic Nutrition and Diet Therapy Textbook.
Author |
: Staci Nix McIntosh |
Publisher |
: Elsevier Health Sciences |
Total Pages |
: 562 |
Release |
: 2012-09-01 |
ISBN-10 |
: 9780323266925 |
ISBN-13 |
: 0323266924 |
Rating |
: 4/5 (25 Downloads) |
Synopsis Williams' Basic Nutrition & Diet Therapy - E-Book by : Staci Nix McIntosh
NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice. NEW! Integrated assets in Pageburst version: ADA Nutrition Care Process Case Studies - Answers Challenge Questions and Answers Critical Thinking Question Answers Growth Charts and Food Composition Table Appendixes 1 & 2 Nutritrac 5.0
Author |
: Victor R. Preedy |
Publisher |
: CRC Press |
Total Pages |
: 382 |
Release |
: 2009-09-14 |
ISBN-10 |
: 9781420085501 |
ISBN-13 |
: 1420085506 |
Rating |
: 4/5 (01 Downloads) |
Synopsis Nutrition, Diet Therapy, and the Liver by : Victor R. Preedy
Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and sign
Author |
: Erin Mazur |
Publisher |
: F.A. Davis |
Total Pages |
: 481 |
Release |
: 2018-08-06 |
ISBN-10 |
: 9780803689992 |
ISBN-13 |
: 0803689993 |
Rating |
: 4/5 (92 Downloads) |
Synopsis Lutz's Nutrition and Diet Therapy by : Erin Mazur
Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular textprovides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.
Author |
: Lori A. Smolin |
Publisher |
: Infobase Publishing |
Total Pages |
: 209 |
Release |
: 2009 |
ISBN-10 |
: 9781438102184 |
ISBN-13 |
: 1438102186 |
Rating |
: 4/5 (84 Downloads) |
Synopsis Basic Nutrition by : Lori A. Smolin
This title explores the basics of nutrition, from vitamins and minerals to the major food groups. Readers are introduced to the body's metabolic process as well as to the "basics" of healthy eating.
Author |
: Staci Nix McIntosh MS RD CD |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2021-08-03 |
ISBN-10 |
: 1974812782 |
ISBN-13 |
: 9781974812783 |
Rating |
: 4/5 (82 Downloads) |
Synopsis Williams' Basic Nutrition & Diet Therapy by : Staci Nix McIntosh MS RD CD
Author |
: David L. Katz |
Publisher |
: Lippincott Williams & Wilkins |
Total Pages |
: 940 |
Release |
: 2012-03-28 |
ISBN-10 |
: 9781451165937 |
ISBN-13 |
: 1451165935 |
Rating |
: 4/5 (37 Downloads) |
Synopsis Nutrition in Clinical Practice by : David L. Katz
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.