"Humans understand at least some of what it means to be human, both literally and figuratively, in reference to wild animals. Our relationships with wildlife have traditionally been expressed in terms of hunting; more recently, these relationships have also been manifest as efforts to prevent hunting. Hunting and fishing traditions are, in fact, under fire by critics at the same time that they are receding of their own accord - perhaps becoming even more endangered than any of the pursued animals. These traditions form the major focus of Wild Games, a new collection of essays that looks at the folklore and culture of various hunting and fishing practices, documenting the central importance of hunting to many rural societies, even in modern times." "Editors Dennis Cutchins and Eric Eliason contend that hunters often don't perceive of themselves as separate from the wild but, rather, identify strongly with a natural order - integrated with, rather than standing apart from, the fluctuation of ecosystems. And they frequently don't see wild animals as "set apart" but understand them as food sources, competitors, friendly rivals, and even equals." "Featuring contributions from a variety of distinguished scholars and writers - including an essay by the noted folklorist Simon Bronner on the culture of the deer camp, a fascinating account of coyote tracking by Eric Eliason, and an examination of the role of gender in outdoor life by Diane Humphrey Lueck - this book shows how the traditions of hunting and fishing tend to bind hunter and prey into ancient patterns that often defy contemporary culture." --Book Jacket.

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Wilderness Adventures Wild Game Cookbook is our second wild game cookbook. We have selected 100 recipes from our first book, Savor Wild Game, and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about our first Savor Wild Game Cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." Gray's Sporting Journal reviewer, Chris Camuto said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." Book jacket.

Packed full of delicious dishes that feature grilled and smoked wild game, this unique cookbook is a must-have for any hunter. Montana native Kindi Lantz shows you how to accentuate the natural flavors of everything from duck and pheasant to bear, bison and antelope. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, Kindi provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades, and sauces. This book offers a collection of simple, step-by-step recipes, including: Cherry Glazed Whole Smoked Pheasant Asian Broccoli & Pronghorn Steak Salad Blueberry and Brie Infused Bear Burgers Smoked Duck with Berry Cabernet Sauce Grilled Nacho Bites with Seasoned Antelope Coconut Milk Bison Satay with Peanut Sauce Char-Grilled Venison Tacos with Mango Salsa\ Wild Turkey & Wild Mushroom Sausage Hickory-Smoked Maple Rabbit Smoked Cider Braised Quail

The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads, and elk chops with fried green tomatoes

A Proven Game Plan From A Casino Master In today's casinos, video poker is the most popular game on the circuit—and the only one you can beat with consistency. No one knows its ins and outs better than Victor H. Royer. An insider and the author of more than fifty casino reports, he's the man the gambling houses turn to for advice. Now Royer shares trade secrets in a clear step-by-step guide that will enable you to up the odds for triumph at video poker, no matter which version you play! In this updated edition you'll learn: How to tell which is the best machine or game just by looking at it How the games work The latest innovations in video poker machines How and why paybacks are changed Which ploys casinos use to lure the unaware How to avoid common pitfalls For the first time—the actual payback percentages of all the most popular video poker machines and games . . .Plus much more. Want To Beat The Odds? This Is The Book For You!

Discover The Gambling Secrets That Every Pro Knows The 21st-century casino is a high-tech, fast-paced world complete with its own peculiar language and rules. Do you know the difference between a "boxman" and "boxcars"? How about when to "scratch" and when to "stand," and what a "puck" is? (Hint: it has nothing to do with hockey.) In this updated, indispensable guide, gambling columnist and consultant Victor H. Royer reveals everything you need to know about modern gambling—from the terminology and slang that's integral to casino play to profiles of the new table games, slots, progressives, multi-link, multi-game, and video poker machines. Casino Gamble Talk provides all the tools you need to maximize your gaming enjoyment—and increase the odds in your favor. Discover: How to parlay like a pro New games and eTable games Valuable tips on novelty table games such as Let It Ride, Pai Gow Poker, and Caribbean Stud How to get "comps" (free rooms, food, and tickets to shows) Which games offer the best odds—and how to play them to your best advantage Insider secrets of classic casino games, such as Blackjack, Craps, Roulette, Mini-Baccarat, and Big Board Keno And much, much more Here is an essential gambling resource that shows you how to have the most fun for the least amount of risk, and walk out a winner every time. 95,000 Words