The next book in the strange and fascinating series that began with the national bestseller Why You Shouldn't Eat Your Boogers & Other Useless or Gross Information About Your Body. The national bestseller Why You Shouldn't Eat Your Boogers & Other Useless or Gross Information About Your Body uncovered everything one might want to know (and a few things one might not) about the human body. The follow-up bestseller Why Fish Fart & Other Useless or Gross Information About the World contained an artful selection of odd and/or unsavory facts about the world. Why Dogs Eat Poop scoured the animal kingdom for gross and or off-color facts about animals. In this delightfully disgusting new book in the series, David Haviland plumbs the world of medicine to uncover the answers to such vitally important questions as: *What exactly is urine therapy? *Is it safe to fly with breast implants? *How did a nine-and-a-half-inch spatula find its way into a surgery patient's body? *Why do some boxers drink their own pee? *What is cyclic vomiting syndrome and how can one avoid it? Any fan of the absurd and/or obscure is sure to delight in this strange (and slightly stomach-turning) book.

It’s just a normal Saturday morning for Lee Wang, a 27-year-old engineer and Reddit moderator living in his mother’s basement in London, when something unexpected happens. He and his best friends, Sam and Jay, are conscripted into the British Army. They do not know why, but they have been handpicked to carry out a top-secret mission of vital importance to military command. Their mission; they have to find Gold Mountain, a legendary mountain filled with gold located somewhere in Eastern Europe. From that moment on, Lee, Sam and Jay’s lives change forever. They are no longer civilians, but secret agents. They must go on a dangerous adventure to find a legendary treasure, navigate hostile environments, face their deepest fears, fight monsters, and use their wits to survive.

Wondering if science could explain how he survived his 40-year avalanche of drugs and alcohol, Ozzy Osbourne became one of a handful of people in the world to have his entire DNA mapped in 2010. It was a highly complex, $65,000 process, but the results were conclusive: Ozzy is a genetic anomaly. The "Full Ozzy Genome" contained variants that scientists had never before encountered and the findings were presented at the prestigious TEDMED Conference in San Diego-making headlines around the world. The procedure was in part sponsored by The Sunday Times of London, which had already caused an international fururoe by appointing Ozzy Osbourne its star health advice columnist. The newpaper argued that Ozzy's mutliple near-death experiences, 40-year history of drug abuse, and extreme hypocondria qualified him more than any other for the job. The column was an overnight hit, being quickly picked up by Rolling Stone to give it a global audience of millions. In Trust Me, I'm Dr. Ozzy, Ozzy answers reader's questions with his outrageous wit and surprising wisdom, digging deep into his past to tell the memoir-style survival stories never published before-and offer guidance that no sane human being should follow. Part humor, part memoir, and part bad advice, Trust Me, I'm Dr. Ozzy will include some of the best material from his published columns, answers to celebrities' medical questions, charts, sidebars, and more.

Annotation: Political/Social fiction/satire

Join Mini Daisy "bubble" and Mini Merlin "Merli Mooh" on their fabulous bunventures around the world. There's something for every Minis fan in this book - thrills, mischief, laughter, magic, enchantment and, of course, lots and lots of wonderful furiendship.

Seekers of lowbrow laughs can turn to this comical collection of facts and fancies about the windy wonder and the art it has inspired, in this witty paean to all that is silent but deadly.

"A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers “It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect Loaf For the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough. What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft. The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough. Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter—the microbial community used to inoculate bread dough—transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens’s unique approach to working with sourdough can be summed up by three tenets, each of which begins with “more.” More hydration, more fermentation, and more heat in the oven. Inside these pages, you’ll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You’ll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including: Eight-Grain Bread Fig & Sage Bread Potato-Thyme Fougasse Sesame-Spelt Crackers Rosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder. "The Hungry Ghost feeds more than spirits with its spectacular breads."—Saveur (naming Hungry Ghost Bread a "Great American Bread Bakery")

Based upon the historical bandit Song Jiang and his companions, The Water Margin is an epic tale of rebellion against tyranny that will remind Western readers of the English classic Robin Hood and His Merry Men. This edition of the classic J. H. Jackson translation brings a story that has been inspiring readers for hundreds of years to life for modern audiences. It features a new preface and introduction by Edwin Lowe, which gives the history of the book and puts the story into perspective for today's readers. First translated into English by Pearl S. Buck in 1933 as All Men Are Brothers, the original edition of the J.H. Jackson translation appeared under the title The Water Margin in 1937. In this updated edition, Edwin Lowe addresses many of the shortcomings found in the original J.H. Jackson translation, and reinserts the grit and flavor of Shuihui Zhuan found in the original Chinese versions, including the sexual seduction, explicit descriptions of brutality, and the profane voices of the lower classes of Song Dynasty China. Similarly, the Chinese deities, Bodhisattvas, gods and demons have reclaimed their true names, as has the lecherous, ill-fated Ximen Qing. This 70-chapter book includes much that was sanitized out of the 1937 publication, giving Anglophone readers the most complete picture to date of this classic Chinese novel. While Chinese in origin, the themes of The Water Margin are so universal that they have served as a source of inspiration for numerous movies, television shows and video games up to the present day.

A James Beard Award nominee: “This year’s best bread book . . . produces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone” (Salon). Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast, salt—and passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico, and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich, and kolaches. In addition many of the basic bread doughs are fat-free, sugar-free, and dairy-free making then perfect for people on strict dietary or allergy regimes. There are also dozens of recipes for dishes you can make with bread: soufflés, soups, salads, and even desserts such as chocolate bread pudding. Plus, fun recipes to make with children. Suzanne Dunaway was the owner and head baker of Buona Forchetta Handmade Breads in Los Angeles, hailed as one of the seven best bakeries in the world by W Magazine. Gourmet called her breads “addictive.” “If kneading makes you need a sit down and need a rest, then this book will encourage you back into the kitchen. A great bread making class for all of us lazy bread makers.” —Foodepedia “Fabulous.” —The Telegraph