Ostriches are the biggest birds on Earth. Not only that, they can run distances at about the same speed as a car on a city street! These adaptations are extraordinary, but other birds have even more bizarre adaptations! From gizzards to the many colorful mating displays, bird adaptations are covered in fun, engaging detail throughout this volume. The main content addresses curriculum topics such as animal body systems, life cycles, and more with an emphasis on the most fun information out there about birds and their odd adaptations.

"Ostriches are the biggest birds on Earth. Not only that, they can run distances at about the same speed as a car on a city street. These adaptations are extraordinary, but other birds have even more bizarre adaptations. From gizzards to the many colorful mating displays, bird adaptations are covered in fun, engaging detail throughout this volume. The main content addresses curriculum topics such as animal body systems, life cycles, and more with an emphasis on the most fun information out there about birds and their odd adaptations."

This book of photography represents National Geographic's Photo Ark, a major cross-platform initiative and lifelong project by photographer Joel Sartore to make portraits of the world's animals -- especially those that are endangered. His message: to know these animals is to save them. Sartore intends to photograph every animal in captivity in the world. He is circling the globe, visiting zoos and wildlife rescue centers to create studio portraits of 12,000 species, with an emphasis on those facing extinction. He has photographed more than 6,000 already and now, thanks to a multi-year partnership with National Geographic, he may reach his goal. This book showcases his animal portraits: from tiny to mammoth, from the Florida grasshopper sparrow to the greater one-horned rhinoceros. Paired with the prose of veteran wildlife writer Douglas Chadwick, this book presents an argument for saving all the species of our planet.

Bringing together conceptual obstacles and core concepts of evolutionary theory, this book presents evolution as straightforward and intuitive.

Explores the societies that have pinned hopes for wealth on the feathers and meat of the ostrich, from South Africa's Karoo Desert to the modern American west, and discusses the passions and politics surrounding the bird.

As one of today’s most influential business thinkers, Seth Godin helps his army of fans stay focused, stay connected, and stay dissatisfied with the status quo, the ordinary, the boring. His books, blog posts, magazine articles, and speeches have inspired countless entrepreneurs, marketing people, innovators, and managers around the world. Now, for the first time, Godin has collected the most provocative short pieces from his pioneering blog—ranked #70 by Feedster (out of millions published) in worldwide readership. This book also includes his most popular columns from Fast Company magazine, and several of the short e-books he has written in the last few years. A sample: • Bon Jovi And The Pirates • Christmas Card Spam • Clinging To Your Job Title? • How Much Would You Pay to Be on Oprah’s Show? • The Persistence of Really Bad Ideas • The Seduction of “Good Enough” • What Happens When It's All on Tape? • Would You Buy Life Insurance at a Rock Concert? Small is the New Big is a huge bowl of inspiration that you can gobble in one sitting or dip into at any time. As Godin writes in his introduction: “I guarantee that you'll find some ideas that don’t work for you. But I’m certain that you're smart enough to see the stuff you’ve always wanted to do, buried deep inside one of these riffs. And I’m betting that once inspired, you’ll actually make something happen.”

Ostrich and Lark spend their days together, Lark singing from his perch in the tree and Ostrich silent, until Ostrich finds his voice.

After brain surgery to stop his seizures, a brilliant twelve-year-old boy, enlisting the help of a female classmate, investigates why everyone around him, including his parents and hamster, are acting oddly.

The most up-to-date and authoritative illustrated guide to the marvelous flying reptiles that dominated the skies of the Mesozoic for 160 million years Once seen by some as evolutionary dead-enders, pterosaurs were vigorous winged reptiles capable of thriving in an array of habitats and climates, including polar winters. The Princeton Field Guide to Pterosaurs transforms our understanding of these great Mesozoic archosaurs of the air. This incredible guide covers 115 pterosaur species and features stunning illustrations of pterosaurs ranging in size from swallows to small sailplanes, some with enormous, bizarre head crests and elongated beaks. It discusses the history of pterosaurs through 160 million years of the Mesozoic—including their anatomy, physiology, locomotion, reproduction, growth, and extinction—and even gives a taste of what it might be like to travel back to the Mesozoic. This one-of-a-kind guide also challenges the common image of big pterosaurs as ultralights that only soared, showing how these spectacular creatures could be powerful flappers as heavy as bears. Features detailed species accounts of 115 different kinds of pterosaurs, with the latest size and mass estimates Written and illustrated by the acclaimed researcher and artist who helped to redefine the anatomy and flight performance of pterosaurs Covers everything from pterosaur biology to the colorful history of pterosaur paleontology Includes dozens of original skeletal drawings and full-color life studies

This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.