Revered in South Africa as "An African American Mother of the Nation," Madie Beatrice Hall Xuma spent her extraordinary life immersed in global women's activism. Wanda A. Hendricks's biography follows Hall Xuma from her upbringing in the Jim Crow South to her leadership role in the African National Congress (ANC) and beyond. Hall Xuma was already known for her social welfare work when she married South African physician and ANC activist Alfred Bitini Xuma. Becoming president of the ANC Women’s League put Hall Xuma at the forefront of fighting racial discrimination as South Africa moved toward apartheid. Hendricks provides the long-overlooked context for the events that undergirded Hall Xuma’s life and work. As she shows, a confluence of history, ideas, and organizations both shaped Hall Xuma and centered her in the histories of Black women and women’s activism, and of South Africa and the United States.

Discover the culinary heritage of South Carolina’s famous port city with this guide to historic restaurants that have come and gone. Once a sleepy city of taverns and coffeehouses, Charleston evolved into a culinary powerhouse of innovative chefs and restaurateurs. Jessica Surface, founder of Chow Down Charleston Food Tours, celebrates the city’s rich cultural history in Lost Restaurants of Charleston. The origins of she-crab soup trace back through Everett’s Restaurant. The fine dining of Henry’s evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert’s hosted Charleston’s famous singing chef. From blind tigers to James Beard Awards, Surface explores the stories and sites that give Charleston its unique flavor.