A collection of informative, irreverent, and hilarious columns from one of America's foremost wine critics. Connoisseurs, neophytes and beer-swillers alike will find themselves laughing, pondering, and armed with everything they need to impress friends, terrify enemies, and stop wine snobs in their tracks.

From choosing a bottle of wine to bring to a dinner party to ordering from a restaurant wine list, many Americans are intimidated by the unpronounceable names and highbrow image of wine. Jennifer Rosen arms readers with the knowledge necessary to approach wine with confidence rather than fear. Through entertaining anecdotes, readers learn how to order with ease; what terms like "oak" and "earth" mean; what to expect from a sommelier; how to tame the red wine headache; how to cook with wine; storage and glassware tips; making wine at home; and much more. Witty and irreverent, Rosen sets novices at ease while delighting connoisseurs with her adventures and sophisticated palate.

If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.

Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.

Wine Fiction: A Bibliography 4th Edition will appeal to you who like to read fiction books with a wine, winery or vineyard theme. This 98-page book lists 2500 eBooks in 13 categories including Mystery, Novel, Romance, Story, Fantasy, Horror, to name six of the generas. These may be new, old, or hard-to-find books. New to this edition is a list of movies based on a wine fiction book. Click on a category in the Table of Contents to move to your genera of choice. Happy reading.

_______________ 'McInerney's wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is' - New York Times 'A cracking read' - Daily Telegraph 'Personal, enlightening, and above all fun to read' - Michael Broadbent, Master of Wine of Christie's 'Brilliant, witty, comical and often shamelessly candid and provocative' - Robert M. Parker Jr, The Wine Advocate _______________ WINNER OF THE BEST WINE LITERATURE AWARD, GOURMAND WORLD COOKBOOK AWARDS Jay McInerney, internationally celebrated author of Bright Lights, Big City, turns his hand here to his lifelong love affair with wine. Peals of wisdom are offered on the subjects of the best wine for romantics, the parallels between Californian wines and floundering Hollywood stars, the choice of wine for the author's own debauched forty-eighth birthday party, the 'high-testosterone grape' that is Colin Farrell, absinthe, 'the wild green fairy', and what wine is best drunk with chocolate. At the same time McInerney is a genuine connoisseur, taking the reader on a tour through the wine regions of the world and imparting tried and tested advice on grapes and vintages, bouquets, noses and finishes.

The noise gathered from a lifetime of engaging with war, race, religion, memory, illness, and family echoes through the vignettes, quotations, graffiti, and poetry that Donald Anderson musters here, fragments of the humor and horror of life, the absurdities that mock reason and the despair that yields laughter. Gathering Noise from My Life offers sonic shards of a tune at once jaunty and pessimistic, hopeful and hopeless, and a model for how we can make sense of the scraps of our lives. “We are where we’ve been and what we’ve read,” the author says, and gives us his youth in Montana, the family tradition of boxing, careers in writing and fighting, the words of Mike Tyson, Frederick the Great, Fran Lebowitz, and Shakespeare. In his camouflaged memoir, the award-winning short-story writer cobbles together the sources of the vision of life he has accrued as a consequence of his six decades of living and reading.

This is the third volume of a series of the new translation of the Chinese classical novel generally known as "The Water Margin." In this volume, the company of outlaws on Mount Liang continues to grow: a butcher, a blacksmith, a public executioner, a petty thief... and the usual generals defecting from the government forces. Lu Zhishen, the Flowery Monk, and his companions from Twin Dragon Peak reappear and finally join the company, uniting two important strands of the story. Some episodes are relatively light: a tiger is stolen, an innkeeper's favorite rooster is illicitly eaten, Iron Ox is lowered to the bottom of a well and nearly gets forgotten. But in general the mood is darker. The naked bodies of a lecherous wife is carved up, an innocent child is mercilessly dispatched to gain a reluctant recruit. Chao Gai, the leader on Mount Liang, is killed in battle. Song Jiang replaces him, but for how long can he control his unruly forces? Despite the attraction of the life on the marshes, with its rootless freedom and rough code of honor, we are not to forget how the story was launched, when 108 Demon Princes were released in a black cloud. This series of new translation by John and Alex Dent-Young is also the first English translation of the 120-chapter version of "The Water Margin."

In this widely acclaimed story collection, Jim Gavin delivers a hilarious and panoramic vision of California, in which a number of down-on-their-luck men, from young dreamers to old vets, make valiant forays into middle-class respectability. Each of the men in Gavin's stories is stuck somewhere in the middle, caught halfway between his dreams and the often crushing reality of his life. A work of profound humanity that pairs moments of high comedy with searing truths about life's missed opportunities, Middle Men brings to life unforgettable characters as they learn what it means to love and work and exist in the world as a man.