Vitamin And Mineral Requirements In Human Nutrition
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Author |
: World Health Organization |
Publisher |
: World Health Organization |
Total Pages |
: 362 |
Release |
: 2004 |
ISBN-10 |
: 9789241546126 |
ISBN-13 |
: 9241546123 |
Rating |
: 4/5 (26 Downloads) |
Synopsis Vitamin and Mineral Requirements in Human Nutrition by : World Health Organization
In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.
Author |
: |
Publisher |
: |
Total Pages |
: 341 |
Release |
: 2007 |
ISBN-10 |
: 9798174733794 |
ISBN-13 |
: |
Rating |
: 4/5 (94 Downloads) |
Synopsis Vitamin and Mineral Requirements in Human Nutrition by :
Author |
: R. Passmore |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 84 |
Release |
: 1974 |
ISBN-10 |
: 9251001294 |
ISBN-13 |
: 9789251001295 |
Rating |
: 4/5 (94 Downloads) |
Synopsis Handbook on Human Nutritional Requirements by : R. Passmore
Author |
: |
Publisher |
: |
Total Pages |
: 341 |
Release |
: 2004 |
ISBN-10 |
: OCLC:895766245 |
ISBN-13 |
: |
Rating |
: 4/5 (45 Downloads) |
Synopsis Vitamin and Mineral Requirements in Human Nutrition by :
Author |
: |
Publisher |
: Rodale Books |
Total Pages |
: 760 |
Release |
: 1988 |
ISBN-10 |
: PSU:000019555256 |
ISBN-13 |
: |
Rating |
: 4/5 (56 Downloads) |
Synopsis The Complete Book of Vitamins and Minerals for Health by :
Vitamins, minerals for a healthy life.
Author |
: Institute of Medicine |
Publisher |
: National Academies Press |
Total Pages |
: 798 |
Release |
: 2002-07-19 |
ISBN-10 |
: 9780309072908 |
ISBN-13 |
: 0309072905 |
Rating |
: 4/5 (08 Downloads) |
Synopsis Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc by : Institute of Medicine
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Author |
: Alice Callahan |
Publisher |
: |
Total Pages |
: |
Release |
: 2020 |
ISBN-10 |
: OCLC:1231463859 |
ISBN-13 |
: |
Rating |
: 4/5 (59 Downloads) |
Synopsis Nutrition by : Alice Callahan
Author |
: Miguel de la Guardia |
Publisher |
: John Wiley & Sons |
Total Pages |
: 800 |
Release |
: 2015-04-20 |
ISBN-10 |
: 9781118654330 |
ISBN-13 |
: 1118654331 |
Rating |
: 4/5 (30 Downloads) |
Synopsis Handbook of Mineral Elements in Food by : Miguel de la Guardia
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.
Author |
: Susan A. Lanham-New |
Publisher |
: John Wiley & Sons |
Total Pages |
: 485 |
Release |
: 2019-12-23 |
ISBN-10 |
: 9781119476979 |
ISBN-13 |
: 1119476976 |
Rating |
: 4/5 (79 Downloads) |
Synopsis Introduction to Human Nutrition by : Susan A. Lanham-New
Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
Author |
: National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 765 |
Release |
: 1989-01-01 |
ISBN-10 |
: 9780309039949 |
ISBN-13 |
: 0309039940 |
Rating |
: 4/5 (49 Downloads) |
Synopsis Diet and Health by : National Research Council
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.