Using Alaskas Wild Berries And Other Wild Edibles
Download Using Alaskas Wild Berries And Other Wild Edibles full books in PDF, epub, and Kindle. Read online free Using Alaskas Wild Berries And Other Wild Edibles ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads.
Author |
: UAF Cooperative Extension Service |
Publisher |
: |
Total Pages |
: |
Release |
: 2022-03 |
ISBN-10 |
: 9798985764109 |
ISBN-13 |
: |
Rating |
: 4/5 (09 Downloads) |
Synopsis Using Alaska's Wild Berries & Other Wild Edibles by : UAF Cooperative Extension Service
This publication has everything you need to know about using Alaska's wild berries. There is information on 18 different kinds of wild berries and other wild edibles, from blueberries to cloudberries and spruce tips. There are also tips for picking and preparing berries for storage, methods of preserving berries by freezing, drying or canning, and lots of recipes.
Author |
: Sheryl Stanek |
Publisher |
: |
Total Pages |
: 159 |
Release |
: 2014 |
ISBN-10 |
: 0692026223 |
ISBN-13 |
: 9780692026229 |
Rating |
: 4/5 (23 Downloads) |
Synopsis Using Alaska's Wild Berries and Other Wild Edibles by : Sheryl Stanek
"This publication is a comprehensive guide for the harvesting and preparation of Alaska berries and other wild products. Included in the book are sections on berry picking, preparation methods, canning, storage, remedies, and a myriad of recipes for Alaska plant species. It is the ultimate resource for any berry harvester, cook or enthusiast."--Publisher's description.
Author |
: Janice Schofield Eaton |
Publisher |
: Alaska Northwest Books |
Total Pages |
: 96 |
Release |
: 2015-06-15 |
ISBN-10 |
: 0882409387 |
ISBN-13 |
: 9780882409382 |
Rating |
: 4/5 (87 Downloads) |
Synopsis Alaska's Wild Plants by : Janice Schofield Eaton
An authoritative guide book to more than 70 of Alaska's most common wild edible plants. Tuck this guide into a backpack, glove compartment, or pocket and use its color photographs and habitat and plant descriptions to help you discover the bounty of the land and its plants around you. The authoritative gathering instructions ensure a healthful harvest. Learn about each plant's nutritional content, and medicinal and culinary uses. Also included are recipes for fresh salads, unusual appetizers, delicious soups, breads and more. The author is an authority on the wild plants of North America and Alaska.
Author |
: Sergei Boutenko |
Publisher |
: North Atlantic Books |
Total Pages |
: 297 |
Release |
: 2013-07-16 |
ISBN-10 |
: 9781583946275 |
ISBN-13 |
: 1583946276 |
Rating |
: 4/5 (75 Downloads) |
Synopsis Wild Edibles by : Sergei Boutenko
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author |
: Janice J. Schofield |
Publisher |
: Graphic Arts Books |
Total Pages |
: 201 |
Release |
: 2020-03-31 |
ISBN-10 |
: 9781513262802 |
ISBN-13 |
: 1513262807 |
Rating |
: 4/5 (02 Downloads) |
Synopsis Alaska's Wild Plants, Revised Edition by : Janice J. Schofield
With bright color photographs and completely up-to-date information, this authoritative guidebook introduces adventurers and harvesters to more than 80 of Alaska's most common wild edible plants. Alaska’s Wild Plants is the perfect guide to tuck in your backpack as you explore Alaska’s lands. Now reorganized to be more user friendly with a new introduction to foraging, this informative book will help you discover the bounty of the land and its plants around you. Understand basic principles to foraging and easy plant preparations. Learn about each plant's nutritional content, and medicinal and culinary uses. Discover the habitats where the plant can be found and how to harvest it correctly. Identify the plant’s physical characteristics with an accompanying color photograph. Find more expert sources to continue your plant education. For explorers, foragers, harvesters, or just the casually interested, this book will help readers recognize Alaska’s most common edible plants, including chickweed, high bush cranberry, crowberry, sweet gale, and more.
Author |
: Alaska Northwest Publishing |
Publisher |
: Alaska Northwest Books |
Total Pages |
: 220 |
Release |
: 1982 |
ISBN-10 |
: CORNELL:31924101493116 |
ISBN-13 |
: |
Rating |
: 4/5 (16 Downloads) |
Synopsis Alaska Wild Berry Guide and Cookbook by : Alaska Northwest Publishing
"A field guide & cookbook... It's a unique combination, and the perfect way to bring back all the facts about nearly 50 berries indigenous to Alaska. Whether you are the family backpacker, berry-picker or chef, here's one book as complete and as simple as the title says. Where to find the berries, what they are, how to recognize them, the best recipes for cooking them - and advice on how to recognize and avoid those that are poisonous. Here's a book that has it all, from currants to watermelon berries, from milkshakes to mincemeat! -- from back cover.
Author |
: Douglas Deur |
Publisher |
: Timber Press |
Total Pages |
: 293 |
Release |
: 2014-06-03 |
ISBN-10 |
: 9781604693522 |
ISBN-13 |
: 1604693525 |
Rating |
: 4/5 (22 Downloads) |
Synopsis Pacific Northwest Foraging by : Douglas Deur
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Author |
: University of Alaska (System). Cooperative Extension Service |
Publisher |
: |
Total Pages |
: 63 |
Release |
: 1995 |
ISBN-10 |
: OCLC:41848825 |
ISBN-13 |
: |
Rating |
: 4/5 (25 Downloads) |
Synopsis Collecting and Using Alaska's Wild Berries and Other Wild Products by : University of Alaska (System). Cooperative Extension Service
Author |
: Sheryl Stanek |
Publisher |
: |
Total Pages |
: 63 |
Release |
: 1998 |
ISBN-10 |
: OCLC:43024083 |
ISBN-13 |
: |
Rating |
: 4/5 (83 Downloads) |
Synopsis Collecting and Using Alaska's Wild Berries and Other Wild Products by : Sheryl Stanek
Author |
: Dolores Hutchinson |
Publisher |
: |
Total Pages |
: 34 |
Release |
: 1980 |
ISBN-10 |
: OCLC:41685510 |
ISBN-13 |
: |
Rating |
: 4/5 (10 Downloads) |
Synopsis Collecting and Using Alaska's Wild Berries and Other Wild Products by : Dolores Hutchinson
Revised edition. Contains recipes plus descriptions of Alaska's most common berries.