Millions of people are moving from rural areas to coastal cities. Meeting the basic human needs for protein foods in the future will be a difficult challenge. Fishery products are the world's most important source of animal protein, which has led to a doubling of the demand for fish since the 1950s. As we can not expect to catch more food from the sea, we must turn to farming the waters, not just hunting them. The new challenge for planners now is to accelerate aquaculture development and to plan for new production, making urban areas of production, particularly recycled urban wastewater. This book includes papers from authors in the U.S., Europe, and Asia that review these developing issues from the perspective of both developed and developing countries.

21st Century Homestead: Urban Agriculture contains everything you need to stay up to date on urban agriculture

Aquaculture Landscapes explores the landscape architecture of farms, reefs, parks, and cities that are designed to entwine the lives of fish and humans. In the twenty-first century, aquaculture’s contribution to the supply of fish for human consumption exceeds that of wild-caught fish for the first time in history. Aquaculture has emerged as the fastest growing food production sector in the world, but aquaculture has agency beyond simply converting fish to food. Aquaculture Landscapes recovers aquaculture as a practice with a deep history of constructing extraordinary landscapes. These landscapes are characterized and enriched by multispecies interdependency, performative ecologies, collaborative practices, and aesthetic experiences between humans and fish. Aquaculture Landscapes presents over thirty contemporary and historical landscapes, spanning six continents, with incisive diagrams and vivid photographs. Within this expansive scope is a focus on urban aquaculture projects by leading designers—including Turenscape, James Corner Field Operations, and SCAPE—that employ mutually beneficial strategies for fish and humans to address urban coastal resiliency, wastewater management, and other contemporary urban challenges. Michael Ezban delivers a compelling account of the coalitions of fish and humans that shape the form, function, and identity of cities, and he offers a forward-thinking theorization of landscape as the preeminent medium for the design of ichthyological urbanism in the Anthropocene. With over two hundred evocative images, including ninety original drawings by the author, Aquaculture Landscapes is a richly illustrated portrayal of aquaculture seen through the disciplinary lens of landscape architecture. As the first book devoted to this topic, Aquaculture Landscapes is an original and essential resource for landscape architects, urbanists, animal geographers, aquaculturists, and all who seek and value multispecies cohabitation of a shared public realm. Winner of the 2020 John Brinckerhoff Jackson Book Prize!

Aquaculture is the most recent addition to animal husbandry and it is the fastest growing food production industry. Its contribution to world food security in the 21st century is already significant and it is bound to continue to grow because demand for fish for human consumption is rapidly increasing whereas fish supplies from ocean fisheries are likely to decline. The rapid evolution of aquaculture involved a host of innovations of which many were based on R & D activities by public and private research organizations. Applied R & D tends to be the more effective the better focused it is on specific research problems or opportunities. Among the many possible aquaculture production systems on which aquaculture R & D might focus are recirculation aquaculture systems and in this paper we explore crucial aspects of the potential of urban recirculation aquaculture. Our exploration begins with a vision of recirculation aquaculture production plants located at the fringes of cities of converging economies. Such production systems are distinctly different from conventional urban aquaculture systems based on urban sewage. We scrutinize our vision from four perspectives: (i) the expected demand for aquaculture fish from urban consumers; (ii) cost competitiveness of fish produced at the fringes of cities as compared to fish produced in the rural hinterland; (iii) the potential for integration of urban recirculation aquaculture production into the modern food supply chains that are now emerging in converging economies, and (iv) the ecological footprint of aquaculture production compared to that of chicken production. Based on trends in the growth of urban populations world-wide and trends in demand for fish for food we estimate a total urban demand for aquaculture finfish between 11 and 51 million tons in 2025. We use von Thünen's location theory to provide support for the vision to locate recirculation aquaculture plants not within cities and not in their rural hinterland but on the fringes of cities. Moreover, we argue that tightly controlled recirculation aquaculture production would seem to be particularly well suited for being integrated into modern food supply chains. Finally, we compare the ecological footprint of recirculation aquaculture fish with that of industrially produced chicken and we find that the ecological balance depends on the source of energy used. We conclude our exploratory study with some thoughts on the implication for aquaculture R & D of the potential for recirculation aquaculture located on the fringes of cities in emerging economy countries.

The book explores the central question facing humanity today: how can we best survive the ten great existential challenges that are now coming together to confront us? Besides describing these challenges from the latest scientific perspectives, it also outlines and integrates the solutions, both at global and individual level and concludes optimistically. This book brings together in one easy-to-read work the principal issues facing humanity. It is written for the two next generations who will have to deal with the compounding risks they inherit, and which flow from overpopulation, resource pressures and human nature. The author examines ten intersecting areas of activity (mass extinction, resource depletion, WMD, climate change, universal toxicity, food crises, population and urban expansion, pandemic disease, dangerous new technologies and self-delusion) which pose manifest risks to civilization and, potentially, to our species’ long-term future. This isn’t a book just about problems. It is also about solutions. Every chapter concludes with clear conclusions and consensus advice on what needs to be done at global level —but it also empowers individuals with what they can do for themselves to make a difference. Unlike other books, it offers integrated solutions across the areas of greatest risk. It explains why Homo sapiens is no longer an appropriate name for our species, and what should be done about it.

21st Century Homestead: Sustainable Agriculture II contains the second part of everything you need to stay up to date on sustainable agriculture, farming, and natural resources.

Fishery products are the world's most important source of animal protein, especially for the poor. Meeting the basic human needs for protein foods in the future will be a difficult challenge, especially as demand for fish has doubled since the 1950s. Realistically we can not expect to catch more food from the sea, so we must now turn to farming the waters, not just hunting them. The new challenge for planners is to accelerate aquaculture development and to plan for new production. As millions of people are moving from rural, inland areas to coastal cities we need to make urban areas not only centers of marketing and distribution, but also of production, particularly using recycled urban wastewater. This book on urban aquaculture includes papers from authors in the USA, Europe and Asia that review these emerging issues from the perspective of both developed and developing countries.

Globally, 30% of the world population lived in urban areas in 1950, 54% in 2016 and 66% projected by 2050. The most urbanized regions include North America, Latin America, and Europe. Urban encroachment depletes soil carbon and the aboveground biomass carbon pools, enhancing the flux of carbon from soil and vegetation into the atmosphere. Thus, urbanization has exacerbated ecological and environmental problems. Urban soils are composed of geological material that has been drastically disturbed by anthropogenic activities and compromised their role in the production of food, aesthetics of residential areas, and pollutant dynamics. Properties of urban soils are normally not favorable to plant growth—the soils are contaminated by heavy metals and are compacted and sealed. Therefore, the quality of urban soils must be restored to make use of this valuable resource for delivery of essential ecosystem services (e.g., food, water and air quality, carbon sequestration, temperature moderation, biodiversity). Part of the Advances in Soil Sciences Series, Urban Soils explains properties of urban soils; assesses the effects of urbanization on the cycling of carbon, nitrogen, and water and the impacts of management of urban soils, soil restoration, urban agriculture, and food security; evaluates ecosystem services provisioned by urban soils, and describes synthetic and artificial soils.

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas.Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species.With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. - Reviews recent advances in improvements in aquaculture production - Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies - Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture