Quick and easy recipes are highlighted in this volume for uptown gourment dinners and down south casual dining. Benefits Junior League of Greenville volunteer community projects.

A visit to Magnolias Restaurant is featured in "1000 Things To Do Before Youie". This work continues the great success of Gibbs Smith regional Cookeryitles eg "El Farol". Donald Barickman brings his contemporary take onouthern flavors to the table at Magnolia's Restaurant in Charleston, Southarolina. Following up his successful first book, "Magnolia's Southernuisine", Barickman offers this new, expanded edition and long-awaited sequel,ringing forth over fifty new mouth-watering recipes while retaining many ofhe most popular originals. Chef Barickman's resource guide andasy-to-follow recipes make this cookbook a must-have for anyone with annterest in cooking in the "lowcountry" style.

A series of semi-autobiographical sketches and stories detailing life in Charleston, South Carolina, in the 1930s and ‘40s. Growing up in Charleston in the 1930s and 1940s, accomplished storyteller Louis Rubin witnessed the subtle gradations of caste and class among neighborhoods, from south of Broad Street where established families and traditional mores held sway, to the various enclaves of Uptown, in which middle-class and blue-collar families went about their own diverse lives and routines. In Uptown/Downtown in Old Charleston, Rubin draws on autobiography and imagination in briskly paced renderings of his native Charleston that capture the atmosphere of the Holy City during an era when the population had not yet swelled above sixty-five thousand. Rubin’s wide-eyed narrator takes readers on excursions to Adger’s Wharf, the Battery, Union Terminal, the shops of King Street, the Majestic Theater, the College of Charleston, and other recognizable landmarks. With youthful glee he watches the barges and shrimp trawlers along the waterfront, rides streetcars down Rutledge Avenue and trains to Savannah and Richmond, paddles the Ashley River in a leaky homemade boat, pitches left-handed for the youngest team in the Twilight Baseball League, ponders the curious chanting coming from the Jewish Community Center, and catches magical glimpses of the Morris Island lighthouse from atop the Folly Beach Ferris wheel. His fascination with the gas-electric Boll Weevil train epitomizes his appreciation for the freedom of movement between the worlds of Uptown and Downtown that defines his youth in Charleston. This collection ends with a homecoming to Charleston by our narrator, then a young man in his early twenties, as his inbound train is greeted by familiar vistas of the city as well as by views he had never encountered before. This is the city Rubin called home, where there were always surprising discoveries to be found both in the burgeoning newness of Uptown and the storied legacies of Downtown. “Uptown/Downtown in Old Charleston is about a city in some ways larger that the state in which it resides. The book is also about memory and boyhood and baseball and boats and trains and family—and it packs a great wallop because it’s written by one of the country’s finest writers. These nine stories are among the best nine innings of history you’ll ever read.” —Clyde Edgerton “Louis Rubin brings the city to life with his insider guide to a secret Charleston too often overlooked in the carriage tours and guidebooks of today. Rubin allows you to enter the soul of the real Charleston, revealing its essence and depth. A wonderful, necessary book.” —Pat Conroy, author of South of Broad

Annotation Downtown is the first history of what was once viewed as the heart of the American city. Urban historian Robert Fogelson gives a riveting account of how downtown--and the way Americans thought about it--changed between 1880 and 1950. Recreating battles over subways and skyscrapers, the introduction of elevated highways and parking bans, and other controversies, this book provides a new and often starling perspective on downtown's rise and fall.

Here is an unexpected Gérard Genette, looking back at his life and time with humour, tenderness and lucidity. ‘Bardadrac’ is the neologism a friend of his once invented to name the jumbled contents of her handbag. A way of saying that one finds a little bit of everything in this book: memories of a suburban childhood, a provincial adolescence and early years in Paris marked by a few political commitments; the evocation of great intellectual figures, like Roland Barthes or Jorge Luis Borges; a taste for cities, rivers, women and music, classical or jazz; contingent epiphanies; good or bad ideas; true and false memories; aesthetic biases; geographical reveries; secret or apocryphal quotations; maxims and characters; asides, quips and digressions; reflections on literature and language, with an ironic take on the medialect, or dialect of the media; and other surprises. At the intersection, for instance, of Flaubert’s Dictionary of Received Ideas, Ambrose Bierce’s Devil’s Dictionary, Renard’s Journal, Roland Barthes’ Roland Barthes and Perec’s I Remember, this whimsical abecedarium invites you to stroll and gather. Gérard Genette (1930-2018) was research director at the École des hautes études en sciences sociales in Paris, and visiting professor at Yale University. Cofounder of the journal Poétique, he published extensively in the fields of literary theory, poetics and aesthetics, including, in English: Narrative Discourse: An Essay in Method (1980), Figures of Literary Discourse (1982), Fiction and Diction (1993), Mimologics (1995), Palimpsests: Literature in the Second Degree (1997), Paratexts: Thresholds of Interpretation (1997), The Work of Art: Immanence and Transcendence (1997), The Aesthetic Relation (1999), Essays in Aesthetics (2005).

Melissa Ginsburg's The House Uptown is an emotional coming-of-age novel about a young girl who goes to live with her eccentric grandmother in New Orleans after the death of her mother Ava, fourteen years old and totally on her own, has still not fully processed her mother’s death when she finds herself on a train heading to New Orleans, to stay with Lane, the grandmother she barely remembers. Lane is a well-known artist in the New Orleans art scene. She spends most of her days in a pot-smoke haze, sipping iced coffee, and painting, which has been her singular focus for years. Her grip on reality is shaky at best, but her work provides a comfort. Ava’s arrival unsettles Lane. The girl bears an uncanny resemblance to her daughter, whom she was estranged from before her death. Now her presence is dredging up painful and disturbing memories, which forces Lane to retreat even further into her own mind. As Ava and Lane attempt to find their way and form a bond, the oppressive heat and history of New Orleans bears down on them, forcing a reckoning neither of them are ready for.

Known and named for its lush, green surroundings, Greenwood, South Carolina, has recently been branded with the following statement: "There's Always Something Blooming in Greenwood." However, after reading Ghost Stories of Uptown Greenwood, you may find that this quaint town deserves a new slogan: "You're Never Alone in Uptown Greenwood"! Ghost Stories of Uptown Greenwood includes a multitude of hauntings and ghostly happenings that have been experienced and reported by average, everyday, unsuspecting people. These stories may entice you to ask yourself: "Is it possible that ghosts really do exist?" Additionally, they may give you the travel bug so you can see for yourself if these tales hold any credibility, especially if Greenwood isn't that far of a jaunt. Sit back, relax, enjoy the stories held within this book, and ask yourself the ever-important question . . . do you believe in ghosts?

Insiders' Guide to Charleston is the essential source for in-depth travel and relocation information to this charming southern city. Written by locals (and true insiders), it offers a personal and practical perspective of Charleston and its surrounding environs. With over two-million books sold, Insiders’ Guides are the essential source for in-depth travel and relocation information making them an indispensable guide for travelers and residents alike.

“Reading Richard Pillsbury’s remarkable No Foreign Food, like the grand opening of a new restaurant in one’s neighborhood, is an exciting and pleasurable event. He engagingly chronicles the amazing diversity of America’s food ways that are so central to our history and culture, but he also tells us why our eating habits are much more than mere gastronomic experiences.” Karl Raitz UNIVERSITY OF KENTUCKY “No Foreign Food is the only serious up-to-date treatment of American food habits that I know—a subject unaccountably neglected by most students of the American scene. In Pillsbury’s skillful hands, American food habits become more than just a set of cranky likes and dislikes, but instead a mirror to America’s larger culture. ... It is an indispensable book for any serious student of the American scene.” Pierce Lewis PENNSYLVANIA STATE UNIVERSITY No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today’s restless melange of exotic foods? Why are Hoppin’ John, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet.

A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and Stagioni—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same. From small plates of Pickled Butternut Squash Ribbons to Creamy Spring Onion Soup, the meal you make will start out beautifully. Recipes provide step-by-step directions for cooking entire composed dinners, from Pecan-Crusted Lamb with Chipotle BBQ Sauce and Sweet Potatoes to Swordfish with Summer Succotash. Among the book's 120 recipes are irresistible soups, salads, pizza, pasta, vegetable dishes, breads, and desserts. When he arrived in Charlotte almost twenty years ago, Moffett became one of the first chefs there to establish creative, long-term relationships with local farms and purveyors. In his book, written with Keia Mastrianni, he shines a spotlight on the North Carolina producers who provide many of the beautiful ingredients featured daily in his restaurants.