Rogues, Russians, Revenge...The Ingredients of a Three Course Meal. Crème Brûlée Rogue operative, Monique Beauvais, cons a software genius into selling her a coveted technology that would allow its user to control CIA drones while they’re in flight. And she will go as far as killing him in public in order to have it. To the Last Bite A renowned food critic—whose scathing reviews have closed down restaurants—gets a savoury surprise. Shashlyk and Morezhenoe CIA operative, Ridley Fox, leads a team against one of Russia’s most powerful crime families. He discovers secrets, but not one that he was expecting to find. Three stories with three consequences. All containing three Unsavory Delicacies. ***Caution*** Readers are strongly advised NOT to eat while reading To The Last Bite. Tags: eBooks, short stories, espionage, spy vs spy, Black authors, assassins

CIA operative, Ridley Fox, never stopped hunting his fiancée's killers--a weapons consortium called The Arms of Ares. When an informant leads him to an old bunker outside of Groznyy, Chechnya, Fox is captured, beaten, and left for dead. When the informant rescues him, Fox learns that his capture was no coincidence: someone had set him up--possibly another government agent. Fox barely escapes after learning that Ares has acquired a hyperdeadly microbe--called Pandora--that is believed to have wiped out ancient civilizations. The trail leads Fox to Tokyo where he discovers that people within the Centers for Disease Control (CDC) and Japanese Intelligence want Pandora for themselves. The only person Fox can trust is a woman from his past who he nearly got killed.

Starving author Eddie Barrow, Jr, will do anything to get a book deal with a NYC publisher. Even if it means getting caught by the media while engaging in S&M with a female celebrity as a publicity stunt. What Eddie gets instead are details of a billion dollar fraud scheme from a suicidal client who's fatally shot minutes later. Now on the run from the law and the killers, Eddie seeks help from two unlikely friends—an alcoholic and a dominatrix. With few resources, Eddie races to clear his name, unveil the fraud scheme, and expose the killers before he becomes their next victim. Tags: eBooks, African-American, Canadian, West-Indian, Caribbean, thriller, mystery, black author, books by Russell Brooks, Black protagonist, amateur sleuth, lgbt, crime, international crime, detective

This volume is a fully annotated translation of an early nineteenth-century encyclopedia, the Kyuhap ch’ongsŏ (The Encyclopedia of Daily Life). Written by Lady Yi (1759–1824) as a household management aid for her daughters and daughters-in-law, the work is a treasure trove of information on how women of higher status in the late Chosŏn (1392–1910) ran their households and conducted their daily lives. The encyclopedia opens with lengthy sections on making beverages and brewing a wide array of liquors (as well as remedies for the overconsumption of alcohol) and contains dozens of recipes for dishes ranging from numerous types of kimch’i to confections and rice cakes. The second part of the translation concerns prenatal care, childbirth, childrearing, and first aid for a large number of afflictions and medical conditions. An extensive introduction will help readers understand the times in which Lady Yi wrote her encyclopedia and the influences that fostered her love of scholarship. The work demonstrates the full sweep of her authority in the domestic sphere and the many aspects of day-to-day life that women needed to prepare for and manage. Her mastery of East Asian cosmology comes across clearly in her use of this knowledge to account for the workings of the world, the processes required to take care of one’s body, and interactions between humans and the natural world. The Encyclopedia of Daily Life will be an important reference for those studying medicine, botany, and the preparation of foodstuffs in premodern East Asian societies. It will also be a valuable linguistic reference to the Korean language during the late Chosŏn.

Step-by-step, learn how to grow delicious indoor greens and baby vegetables -- in just one week from seed to salad. Includes extensive nutrition charts, seed resources, and questions and answers with Sproutman.

How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.