Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

The hero of our romantic narrative, or better, narratives, was a constable. Not one of that useful class appointed, in our day, to direct the vehicles which pass over the two approaches to the suspension-bridge in Budapest; rather, he was the chief of a body whose task it is to provoke disturbance, who win all the more praise and glory the greater the havoc and destruction they create. In a word: he was a gunner. The chronicle of his exploits gives only his Christian name, which was "Hugo." In the year 1688, when the French beleaguered Coblentz, Hugo had charge of the battery in the outermost tower of Ehrenbreitstein fortress—the "Montalembert Tower." Coblentz and Ehrenbreitstein are opposite one another on the banks of the Rhine, as are Pesth and Ofen; and the Blocksberg looks down on us, as does the citadel of Ehrenbreitstein on Coblentz. The city, which is strongly fortified on all sides, had become accustomed to being beleaguered—now by the French, now by the Prussians; today by the Austrians, tomorrow by the Swedes. On the occasion of which I write, Coblentz was under a terrible fire from the French guns, which created great havoc in that portion of the city known as the "Old Town."