Articles and comic verse about the Lone Star State from the Thurber Prize winner: “What’s not to love?” —Texas Monthly Whether reporting for the New Yorker, penning comic verse and political commentary, or writing his memoirs, Calvin Trillin has bumped into Texas again and again. He insists it’s not by design—“there has simply been a lot going on in Texas.” Astute readers will note, however, that Trillin’s family immigrated to America through the port of Galveston, and, after reading this book, many will believe the Lone Star State has somehow imprinted itself on his imagination. Trillin on Texas gathers some of his best writing on subjects near to his heart—politics, true crime, food, and rare books among them—that also have a Texas connection. Indulging his penchant for making “snide and underhanded jokes about respectable public officials,” he offers his signature sardonic take on the Bush dynasty and their tendency toward fractured syntax; a faux but quite believable LBJ speech; and wry portraits of assorted Texas county judges, small town sheriffs, and Houston immigration lawyers. He takes us on a pilgrimage to the barbecue joint that Texas Monthly named the best in Texas, and describes scouting for books with Larry McMurtry. He tells the stories of two teenagers who dug up half a million dollars in an ice chest, and of rare book dealer Johnny Jenkins, who was found floating in the Colorado River with a bullet wound in the back of his head. And he recounts how redneck movie reviewer “Joe Bob Briggs” fueled a war between Dallas’s daily newspapers and pays tribute to two courageous Texas women who spoke truth to power: Molly Ivins and Sissy Farenthold. Sure to entertain both Texans and non-Texans, Trillin on Texas proves again that Trillin is one of America’s shrewdest and wittiest observers.

From the author of "Obliviously He Sails On" comes a new, laugh-out-loud roast of the Bush administration.

Originally published: New York: Ticknor & Fields, 1984.

The Trillin family travels include visiting places of song titles and unusual travel questions.

BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin. In Calvin Trillin’s antic tales of family life, she was portrayed as the wife who had “a weird predilection for limiting our family to three meals a day” and the mother who thought that if you didn’t go to every performance of your child’s school play, “the county would come and take the child.” Now, five years after her death, her husband offers this loving portrait of Alice Trillin off the page–his loving portrait of Alice Trillin off the page–an educator who was equally at home teaching at a university or a drug treatment center, a gifted writer, a stunningly beautiful and thoroughly engaged woman who, in the words of a friend, “managed to navigate the tricky waters between living a life you could be proud of and still delighting in the many things there are to take pleasure in.” Though it deals with devastating loss, About Alice is also a love story, chronicling a romance that began at a Manhattan party when Calvin Trillin desperately tried to impress a young woman who “seemed to glow.” “You have never again been as funny as you were that night,” Alice would say, twenty or thirty years later. “You mean I peaked in December of 1963?” “I’m afraid so.” But he never quit trying to impress her. In his writing, she was sometimes his subject and always his muse. The dedication of the first book he published after her death read, “I wrote this for Alice. Actually, I wrote everything for Alice.” In that spirit, Calvin Trillin has, with About Alice, created a gift to the wife he adored and to his readers.

In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals. Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round. From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items. With charming pen-and-ink illustrations by her daughter, Fanny and Alice’s warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.

From the Pulitzer Prize–winning author of Lonesome Dove comes the novel that became the basis for the film Hud, starring Paul Newman. In classic Western style Larry McMurtry illustrates the timeless conflict between the modernity and the Old West through the eyes of Texas cattlemen. Horseman, Pass By tells the story of Homer Bannon, an old-time cattleman who epitomizes the frontier values of honesty and decency, and Hud, his unscrupulous stepson. Caught in the middle is the narrator, Homer's young grandson Lonnie, who is as much drawn to his grandfather’s strength of character as he is to Hud's hedonism and materialism. When first published in 1961, Horseman, Pass By caused a sensation in Texas literary circles for its stark, realistic portrayal of the struggles of a changing West in the years following World War II. Never before had a writer managed to encapsulate its environment with such unsentimental realism. Today, memorable characters, powerful themes, and illuminating detail make Horseman, Pass By vintage McMurtry.

With the warmth and humor we've come to know, the creator and host of A Prairie Home Companion shares his own remarkable story. In That Time of Year, Garrison Keillor looks back on his life and recounts how a Brethren boy with writerly ambitions grew up in a small town on the Mississippi in the 1950s and, seeing three good friends die young, turned to comedy and radio. Through a series of unreasonable lucky breaks, he founded A Prairie Home Companion and put himself in line for a good life, including mistakes, regrets, and a few medical adventures. PHC lasted forty-two years, 1,557 shows, and enjoyed the freedom to do as it pleased for three or four million listeners every Saturday at 5 p.m. Central. He got to sing with Emmylou Harris and Renée Fleming and once sang two songs to the U.S. Supreme Court. He played a private eye and a cowboy, gave the news from his hometown, Lake Wobegon, and met Somali cabdrivers who’d learned English from listening to the show. He wrote bestselling novels, won a Grammy and a National Humanities Medal, and made a movie with Robert Altman with an alarming amount of improvisation. He says, “I was unemployable and managed to invent work for myself that I loved all my life, and on top of that I married well. That’s the secret, work and love. And I chose the right ancestors, impoverished Scots and Yorkshire farmers, good workers. I’m heading for eighty, and I still get up to write before dawn every day.”

Pizza is the single most popular food in the world, and wherever you go in America you can always find it. In fact, we consume 33 billion dollars worth of pizza annually from the 63,873 pizzerias in America. That's a lot of slices. This year's pizza centennial is a milestone laid claim to by Lombardi's Pizza, which opened its doors in New York in 1905. Celebrating this anniversary is Ed Levine's Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion, in which Levine and some of America's best writers and cartoonists set out to answer every cosmic question involving this beloved food: Is Chicago pizza really more of a casserole? What makes New York pizza so good? Is the pizza in New Haven better than anything found in Naples? Is the best pizzeria in the world found in Phoenix, Arizona? What and where is the Pizza Belt? How good can homemade pizza be? Is there an American pizza aesthetic? How does one go about judging pizza? Is there such a thing as a good frozen pizza? All these questions and more will be answered by Levine and Calvin Trillin, Ruth Reichl, Roy Blount, Jr., Arthur Schwartz, Mario Batali, Jeffrey Steingarten, and Eric Asimov, among others, who tackle the profound questions and never-ending debates that invariably arise whenever the subject of pizza is brought up in polite company.

A collection of essays and recipes from a decade of travel.