This book highlights the latest research on dissolved heavy metals in drinking water and their removal.

This edited book, Soil Contamination - Threats and Sustainable Solutions, is intended to provide an update on different aspects of soil contamination exerted by a multiplicity of exogenous and endogenous causes. We hope that this book will continue to increase information from diverse sources and to give some real-life examples, extending the appreciation of the complexity of this subject in a way that may stimulate new approaches in relevant fields.

Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat.Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates.Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. - Includes case studies which detail regulatory responses to food contamination incidents - Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food - Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others

In the past two decades there has been an increasing public awareness of the hazards that exist from the contamination of the environment by toxic substances. 'Heavy metals' and the terrestrial environment are but one facet of the impact of toxic substances on the natural environment, and the use of biological materials for indicating the occurrence of, and continually monitoring the presence of, these materials is a specific topic which is of considerable interest to a diverse range of individuals, organisations and disciplines. It was our intention when we first en visaged this book that it should contain a description of a range of circumstances in which biological monitoring techniques have been employed in the terrestrial environment and that it should be seen as a practical text which dealt with the merits, shortcomings and suitability of biological monitoring materials. Monitoring is, however, a manifold process. It serves not only to provide information on past and present concentrations of toxic materials in various components of the environ ment, but also to provide information on the processes of environmental release, transport, accumulation and toxicity. Indeed, this may be one of the greatest virtues of biological monitoring over other forms of monitor ing. According to the skill of the staff employed in the monitoring procedure, the information that is accrued can have a vastly different value.

Environmental sustainability is one of the biggest issues faced by the mankind. Rapid & rampant industrialization has put great pressure on the natural resources. To make our planet a sustainable ecosystem, habitable for future generations & provide equal opportunity for all the living creatures we not only need to make corrections but also remediate the polluted natural resources. The low-input biotechnological techniques involving microbes and plants can provide the solution for resurrecting the ecosystems. Bioremediation and biodegradation can be used to improve the conditions of polluted soil and water bodies. Green energy involving biofuels have to replace the fossil fuels to combat pollution & global warming. Biological alternatives (bioinoculants) have to replace harmful chemicals for maintaining sustainability of agro-ecosystems. The book will cover the latest developments in environmental biotech so as to use in clearing and maintaining the ecosystems for sustainable future.

The role of the European Community in developing environmental legislation has focused the minds of pollution control agencies and industrialists on the need for, and the evidence to support, water quality standards. This is particularly so for the Dangerous Substances Directive which has led to European standards for cadmium, mercury and lindane. Additionally the United Kingdom has published standards for six other non-ferrous metals. In this book I have sought to review the aquatic toxicity information for these and other metals, not just by the collation of the results of all the published toxicity tests, but by the critical consideration of the test techniques. A surprising proportion of the reported toxicity studies for aquatic organisms are based on unsatisfactory chemical or biological methods. That such weaknesses persist at a time of limited resources for environmental research is disappointing, especially when sound metho dologies are extensively documented and widely published. Evaluation of the critically reviewed and vetted data indicates that many of the previously accepted generalisations about the toxicity of metals to aquatic life are invalid: for instance the assumption that salmonid species of fish are more susceptible to these metals than coarse fish, or that increased water hardness decreases toxicity. Too few studies have actually sought to test such hypotheses.

Fundamental societal changes resulted from the necessity of people to get organized in mining, transporting, processing, and circulating the heavy metals and their follow-up products, which in consequence resulted in a differentiation of society into diversified professions and even societal strata. Heavy metals are highly demanded technological materials, which drive welfare and progress of the human society, and often play essential metabolic roles. However, their eminent toxicity challenges the field of chemistry, physics, engineering, cleaner production, electronics, metabolomics, botany, biotechnology, and microbiology in an interdisciplinary and cross-sectorial manner. Today, all these scientific disciplines are called to dedicate their efforts in a synergistic way to avoid exposure of heavy metals into the eco- and biosphere, to reliably monitor and quantify heavy metal contamination, and to foster the development of novel strategies to remediate damage caused by heavy metals.

In recent years, urbanization and industrialization have produced large amounts of heavy metals, which are highly toxic to both humans and the environment. This book presents a comprehensive overview of heavy metals including their physiochemical properties, toxicity, transfer in the environment, legislation, environmental impacts, and mitigation measures. Written by experts in the field, chapters include scientific research as well as case studies.

Aquatic chemistry is becoming both a rewarding and substantial area of inquiry and is drawing many prominent scientists to its fold. Its literature has changed from a compilation of compositional tables to studies of the chemical reactions occurring within the aquatic environments. But more than this is the recognition that human society in part is determining the nature of aquatic systems. Since rivers deliver to the world ocean most of its dissolved and particulate components, the interactions of these two sets of waters determine the vitality of our coastal waters. This significant vol ume provides not only an introduction to the dynamics of aquatic chem istries but also identifies those materials that jeopardize the resources of both the marine and fluvial domains. Its very title provides its emphasis but clearly not its breadth in considering natural processes. The book will be of great value to those environmental scientists who are dedicated to keeping the resources of the hydrosphere renewable. As the size of the world population becomes larger in the near future and as the uses of materials and energy show parallel increases, the rivers and oceans must be considered as a resource to accept some of the wastes of society. The ability of these waters and the sediments below them to accommodate wastes must be assessed continually. The key questions relate to the capacities of aqueous systems to carry one or more pollutants.

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. - Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health - Examines the contamination of feeds and fodder by microorganisms and animal by-products - Analyses contamination by persistant organic pollutants, toxic metals and natural toxins