New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

A richly illustrated retrospective of the life and work of noted furniture designer Geoge Nakashima examines the original furniture creations of the acclaimed artist, his influence on contemporary design, his work as an architect, and his remarkable craftsmanship and emphasis on the organic use of the natural lines and grain of wood.

Discusses the representation/role of the supernatural or the "fantastic" in the construction of Japanese modernism in late 19th and early 20th century Japan.

Tokyo is Japan's largest city and its capital. It is also one of the largest cities in the world and a major center of global economic influence. The origins of human settlement in what is today Tokyo are lost in prehistory. The city started out quite modestly as a small castle town of Edo in 1457, then the center of the Tokugawa shogunate from 1603-1868, the rapidly modernizing and Westernizing capital of the nation during the Meiji Period (1868-1912), and the capital of a prosperous nation and growing empire thereafter. Tokyo was utterly devastated during World War II, but this was not the first time Tokyo had to start seemingly from new. Due to many fires and earthquakes, the city has constantly rebuilt itself and today it outdoes all its previous emanations by far. The second edition of the Historical Dictionary of Tokyo is a much-needed reference source on the city. This is done through a chronology, an introductory essay, an extensive bibliography, and over 600 cross-referenced dictionary entries on people, places, events, and other terminology about the city of Tokyo. This book is a must for anyone interested in Japan and Tokyo.

The classically trained chef and wellness author shares favorite Japanese rituals & recipes in a common-sense guide to finding balance, joy & good health. Where we come from is who we are. And Candice Kumai’s Japanese heritage has informed her journey back to health at every turn. Now, in Kintsugi Wellness, Candice shares what she’s learned and guides us through her favorite Japanese traditions and practices for cultivating inner strength and living a gracious life. Interwoven with dozens of recipes for healthy, Japanese-inspired cuisine, Kintsugi Wellness provides the tools we all need to reclaim the art of living well. “Candice has created a guide to an ancient, common-sense and approachable way of living. In a crowded wellness space, Kintsugi Wellness truly stands out.” —Sophia Amoruso, Founder and CEO, Girlboss “All aspects of our well-being are connected. And with Kintsugi Wellness, Candice Kumai uses her own journey to show how Japanese traditions can enhance not just our bodies, but our minds, our hearts and our spirits. Candice Kumai is a true new role model, showing how ancient practices can help us thrive in the modern word.” —Arianna Huffington, Founder of Thrive Global and CEO and Co-founder, Huffington Post

Essays discuss the evolution of Tokyo's art and architecture from the seventeenth century to the present and the coexistence of technology and tradition.

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

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