Tin House's Summer Reading brings you all the things you've come to expect from the acclaimed literary journal. Packed with thrilling fiction, introspective essays, and artful poetry, this issue is guaranteed to keep you in your seat for hours at a time--perfect for those long summer days on the porch.

Presents an anthology of the best literary essays published in 2014, selected from American periodicals.

More than simply a vital collection development tool, this book can help librarians help young adults grow into the kind of independent readers and thinkers who will flourish at college.

The Writer's Notebook II offers aspiring authors sixteen insightful essays about the craft of writing by Tin House authors and summer workshop faculty members, including Aimee Bender, Steve Almond, Maggie Nelson, Karen Russell, Benjamin Percy, and others. The Writer's Notebook II continues in the tradition of The Writer's Notebook, featuring essays based on craft seminars from the Tin House Summer Writer's Workshop, as well as a variety of craft essays from Tin House magazine contributors and Tin House Books authors. The collection includes essays that not only examine important craft aspects such as humor, suspense, and research but that also explore creating fractured and nonrealist narratives and the role of dream in fiction. An engaging and enlightening read, The Writer's Notebook II is both a toolkit and an inspiration for any writer. The Writer’s Notebook II offers aspiring authors sixteen insightful essays about the craft of writing by Tin House authors and summer workshop faculty members, including Aimee Bender, Steve Almond, Maggie Nelson, Karen Russell, Benjamin Percy, and others.

When med student Hale is called home by his ailing mother on Halloween night, he and a group of friends are trapped in an inescapable cycle of violence.

The Writer's Notebook offers aspiring authors the most enlightening and engaging seminars and essays from some of Tin House's favorite writers. Jim Shepard, Aimee Bender, Steve Almond, Antonya Nelson and others break down specific elements of craft and share insights into the joys and pains of their own writing.

Emma had the perfect trifecta: a long-term job as an engineer designing sewers; a steady relationship with her reliable boyfriend; and an adoring and creative best friend (about whom she wasn’t quite ready to admit her unrequited feelings). Then early one morning, a phone call changed her world forever. Now she’s having nightmares that threaten to disrupt the space-time continuum –– nightmares of hiding from bombs in basements, of glass shattering from nearby explosions. But these disturbing dreams, in which she inhabits the body of a young girl named Lily, seem all too real, and Emma’s waking life begins to be affected by the events that transpire in this mysterious wartime landscape. Convinced she has been given a chance to save a life, Emma tries to rescue Lily from heartache, but ultimately it is through Lily that Emma finds her way back. The Almond in the Apricot navigates connections formed across space and time and explores love, grief, and the possibility that the universe might be bigger than either Emma or Lily ever imagined.

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

From the horrific to the heroic, cinematic werewolves are metaphors for our savage nature, symbolizing the secret, bestial side of humanity that hides beneath our civilized veneer. Examining acknowledged classics like The Wolf Man (1941) and The Howling (1981), as well as overlooked gems like Dog Soldiers (2011), this comprehensive filmography covers the highs and lows of the genre. Information is provided on production, cast and filmmakers, along with critical discussion of the tropes and underlying themes that make the werewolf a terrifying but fascinating figure.