With great burrito comes great responsibility. Pete’s food truck at the University of New Mexico isn’t going well. Seniors dare freshman to eat his burritos. Frats use them for pledges and pranks. Rumors fly around campus that they are chupacabra ground up with rat. Pete needs a change, and it comes in the form of a physics experiment gone awry. After being sucked into the past, he stumbles across an ingredient that goes great in one of his creations. First, there was Marty McFly. Then there was Bill and Ted. And now Pete—

"Chris Hillman is arguably the primary architect of what's come to be known as country rock. After playing the Southern California folk and bluegrass circuit, he joined David Crosby, Roger McGuinn, Gene Clark and Michael Clark as an original member of The Byrds. He went on to partner with Gram Parsons to launch The Flying Burrito Brothers, recording a handful of albums that have become touchstones of rock-influenced country. Hillman then embarked on a prolific recording career in various configurations: as a member of Stephen Stills' Manassas; as a member of Souther-Hillman-Furay with J.D. Souther and Richie Furay of Buffalo Springfield; as a solo artist; and in a trio with his fellow former Byrds Roger McGuinn and Gene Clark. In the 1980s, Hillman launched a successful mainstream country career when he formed The Desert Rose Band with Herb Pedersen and John Jorgenson, scoring eight Top 10 country hits. In the midst of his country success he was inducted into the Rock & Roll Hall of Fame. He has since released a number of solo albums with the most recent, Bidin' My Time, produced by Tom Petty. In Time Between, Hillman takes readers behind the curtain of his quintessentially Southern Californian musical journey."--Provided by publisher.

A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.

"Hot Burritos is a hard-hitting insider account of the brief but influential career of The Flying Burrito Brothers, as told to writer John Einarson by founder member Chris Hillman and other band-members and associates." "Speaking candidly for the first time, Hillman shatters countless myths surrounding this legendary band and offers a uniquely intimate portrait of his band-mate, the doomed cult hero Gram Parsons. He tells of the Hillman-Parsons creative partnership; the notorious 'train trip' tour of 1969; the ill-fated Altamont festival; the discovery of Emmylou Harris; the introduction of college crowds to bluegrass; and the group's enduring legacy. Here, at last, is the true story of The Flying Burrito Brothers."--BOOK JACKET.

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Discover a range of traditional Mexican burrito recipes that have been handed down from generation to generation inside my new Mexican cookbook, Burrito Cookbook: A Collection of Authentic Mexican Burrito Recipes. Packed with authentic, traditional Mexican burrito recipes, my new recipe book contains a wide selection of Mexican burrito styles including: Pollo Asada Burritos. Carnitas Burritos. Barbacoa Burritos. Chicken Tinga Burritos. Mexican Chorizo Burritos. Lengua Burritos. Plus, many other traditional, authentic Mexican burrito filling recipes that your entire family will love. Inside my Mexican burrito cookbook, you will discover: Delicious Mexican Meat & Poultry Burrito Recipes. A selection of delicious and flavorful cooking methods for Mexican meats to fill your burritos with. From easy to prepare pollo asada, spicy birria, tinga and more, you'll find a wide variety of delicious Mexican burrito recipes inside. Detailed Preparation & Cooking Instructions. Because preparing authentic Mexican burrito recipes does not need to be difficult, all of the traditional burrito recipes contained inside my burrito cookbook are so simple to follow and easy to cook a complete newcomer to cooking Mexican foods could have a meal on the table with no-fuss. Quick & Easy Authentic Mexican Burrito Recipes. Many of the traditional Mexican recipes contained inside my cookbook can be ready in under 60 minutes from fridge to table, simply follow the recipes and have the perfect traditional Mexican meal ready in next to no time with perfectly flavorful burritos each and every time. Start reading my Mexican burrito cookbook right now and access the full range of delicious and flavorful burrito recipes contained inside and begin experiencing flavorful, lightly-spiced Mexican meals like never before!

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

Embark on a culinary journey through the vibrant world of burritos with "Burrito Cookbook : The Art Of Homemade Burrito Recipes For Breakfast, Lunch, Dinner, And Snacks," a delectable cookbook that celebrates the art of crafting irresistible wraps bursting with flavor. From traditional Mexican classics to innovative global fusions, this book is your go-to resource for mastering the art of burrito making. Explore over 50 mouthwatering recipes curated by expert chefs and food enthusiasts, each showcasing the diversity and versatility of burritos. Delight your taste buds with savory meat-filled burritos, indulge in vegetarian delights, or discover inventive seafood and breakfast burrito creations that will elevate your home cooking. Whether you're craving classics burritos or seeking adventurous flavor combinations like curry burritos, this cookbook has you covered. Spice up your meals with bold flavors, experiment with new ingredients, and savor the joy of crafting delicious burritos that are as visually appealing as they are satisfying.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'