After a festive dinner ends with a foul murder, a Massachusetts organic farmer must get hands dirty to find a killer in this cozy mystery. Autumn has descended on Westbury, Massachusetts, but the mood at the Farm-to-Table Dinner in Cam’s newly built barn is unseasonably chilly. Local entrepreneur Irene Burr made a lot of enemies with her plan to buy Westbury’s Old Town Hall and replace it with a textile museum—enough enemies to fill out a list of suspects when the wealthy widow turns up dead in a neighboring farm. Even an amateur detective like Cam can figure out that one of the resident locavores went loco—at least temporarily—and settled a score with Irene. But which one? With the Fall harvest upon her, Cam must sift through a bushelful of possible killers that includes Irene’s estranged stepson, her disgruntled auto mechanic, and a fellow CSA subscriber who seems suspiciously happy to have the dead woman out of the way. The closer she gets to weeding out the culprit, the more Cam feels like someone is out to cut her harvest short. But to keep her own body out of the compost pile, she’ll have to wrap this case up quickly. “There are plenty of farming-based cozies on the market today, but this one stands out.”—Booklist “Engaging. On top of the intriguing whodunit plot, Maxwell vividly portrays life on a small contemporary farm.”—Publishers Weekly “A most enjoyable look at organic farming with some charming characters and cooking suggestions thrown in.”—Kirkus Reviews

The day after farmer Cam Flaherty holds an autumn dinner, one of her guests, disagreeable Irene Burr, is found dead in a neighbor's pigsty, and when Irene's stepson, who repaired Cam's barn, becomes a suspect, Cam decides to investigate.

When a bad biddy bites the dust after biting into poisoned produce, a Massachusetts organic farmer must clear her name in this cozy mystery. Cam is finding the New Year in Westbury just as hectic as the old one. Her sometimes rocky relationship with Chef Jake Ericsson is in a deep freeze, she’s struggling to provide the promised amount of food to the subscribers in her first winter CSA, and her new greenhouse might just collapse from the weight of the snow. Supplying fresh ingredients for a dinner at the local assisted living facility seems like the least of her worries—until one of the elderly residents dies after eating some of her produce. Cantankerous Bev Montgomery had many enemies, from an unscrupulous real estate developer who coveted her land to an aggrieved care provider fed up with her verbal abuse. But while the motives in this case may be plentiful, the trail of poisoned produce leads straight back to Cam. Not even her budding romance with police detective Pete Pappas will keep him from investigating her. As the suspects gather, a blizzard buries the scene of the crime under a blanket of snow, leaving Cam stranded in the dark with a killer who gives new meaning to the phrase “dead of winter.” Praise for ‘Til Dirt Do Us Part “There are plenty of farming-based cozies on the market today, but this one stands out.”—Booklist “Engaging. On top of the intriguing whodunit plot, Maxwell vividly portrays life on a small contemporary farm.”—Publishers Weekly “A most enjoyable look at organic farming with some charming characters and cooking suggestions thrown in.”—Kirkus Reviews

"También de este lado hay sueños. On this side, too, there are dreams. Lydia Quixano Perez lives in the Mexican city of Acapulco. She runs a bookstore. She has a son, Luca, the love of her life, and a wonderful husband who is a journalist. And while there are cracks beginning to show in Acapulco because of the drug cartels, her life is, by and large, fairly comfortable. Even though she knows they'll never sell, Lydia stocks some of her all-time favorite books in her store. And then one day a man enters the shop to browse and comes up to the register with four books he would like to buy--two of them her favorites. Javier is erudite. He is charming. And, unbeknownst to Lydia, he is the jefe of the newest drug cartel that has gruesomely taken over the city. When Lydia's husband's tell-all profile of Javier is published, none of their lives will ever be the same. Forced to flee, Lydia and eight-year-old Luca soon find themselves miles and worlds away from their comfortable middle-class existence. Instantly transformed into migrants, Lydia and Luca ride la bestia--trains that make their way north toward the United States, which is the only place Javier's reach doesn't extend. As they join the countless people trying to reach el norte, Lydia soon sees that everyone is running from something. But what exactly are they running to? American Dirt will leave readers utterly changed when they finish reading it. A page-turner filled with poignancy, drama, and humanity on every page, it is a literary achievement."--

"A regenerative no-till pioneer."—NBC News "We need to reintegrate livestock and crops on our farms and ranches, and Gabe Brown shows us how to do it well."—Temple Grandin, author of Animals in Translation See Gabe Brown—author and farmer—in the Netflix documentary Kiss the Ground Gabe Brown didn’t set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But as a series of weather-related crop disasters put Brown and his wife, Shelly, in desperate financial straits, they started making bold changes to their farm. Brown—in an effort to simply survive—began experimenting with new practices he’d learned about from reading and talking with innovative researchers and ranchers. As he and his family struggled to keep the farm viable, they found themselves on an amazing journey into a new type of farming: regenerative agriculture. Brown dropped the use of most of the herbicides, insecticides, and synthetic fertilizers that are a standard part of conventional agriculture. He switched to no-till planting, started planting diverse cover crops mixes, and changed his grazing practices. In so doing Brown transformed a degraded farm ecosystem into one full of life—starting with the soil and working his way up, one plant and one animal at a time. In Dirt to Soil Gabe Brown tells the story of that amazing journey and offers a wealth of innovative solutions to restoring the soil by laying out and explaining his "five principles of soil health," which are: Limited Disturbance Armor Diversity Living Roots Integrated Animals The Brown’s Ranch model, developed over twenty years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil. Using regenerative agricultural principles, Brown’s Ranch has grown several inches of new topsoil in only twenty years! The 5,000-acre ranch profitably produces a wide variety of cash crops and cover crops as well as grass-finished beef and lamb, pastured laying hens, broilers, and pastured pork, all marketed directly to consumers. The key is how we think, Brown says. In the industrial agricultural model, all thoughts are focused on killing things. But that mindset was also killing diversity, soil, and profit, Brown realized. Now he channels his creative thinking toward how he can get more life on the land—more plants, animals, and beneficial insects. “The greatest roadblock to solving a problem,” Brown says, “is the human mind.”

• An extraordinary and absorbing novelisation of one family’s tale of Holocaust survival and a grandson’s unrelenting dedication to ensuring his ancestor’s stories will never be forgotten • The Book of Dirt reimagines the lives of Jakub Rand, a rabbi’s son who is tasked with curating Eichmann’s infamous Museum of the Extinct Race, and Františka Roubíčkova, a converted Jew who would go on to establish a smuggling network that would stretch as far as Auschwitz • Presser began writing the novel after seeing an article in the local community paper that purported to tell a very different version of his grandfather’s fabled Holocaust story. Presser subsequently embarked on a seven-year search across four continents to uncover the truth • With elements of magical realism and innovative storytelling, The Book of Dirt is an imaginative and bold novel about family myths – how they come to be formed, the way in which they are perpetuated and what happens when we subject them to scrutiny • Bram Presser is a much-loved Melbourne personality, known for his involvement in the local music scene and Jewish community. He is a criminal lawyer and community activist

A newly-wed couple escape a busy confusion of their homeland for a distant and almost uninhabited lakeshore. They plan to lead a simple life there, fishing the lake, trapping the nearby woods and building a house upon the dirt between where they can raise a family. But as their every pregnancy fails, the child-obsessed husband begins to rage at this new world: the song-spun objects somehow created by his wife's beautiful singing voice, the giant and sentient bear that rules the beasts of the woods... A powerful exploration of the limits of parenthood and marriage.

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.

A lively and lyrical account of one woman’s unlikely apprenticeship on a national park trail crew—and what she discovers about nature, gender, and the value of hard work Christine Byl first encountered the national parks the way most of us do: on vacation. But after she graduated from college, broke and ready for a new challenge, she joined a Glacier National Park trail crew as a seasonal “traildog” maintaining mountain trails for the millions of visitors Glacier draws every year. Byl first thought of the job as a paycheck, a summer diversion, a welcome break from “the real world” before going on to graduate school. She came to find out that work in the woods on a trail crew was more demanding, more rewarding—more real—than she ever imagined. During her first season, Byl embraces the backbreaking difficulty of the work, learning how to clear trees, move boulders, and build stairs in the backcountry. Her first mentors are the colorful characters with whom she works—the packers, sawyers, and traildogs from all walks of life—along with the tools in her hands: axe, shovel, chainsaw, rock bar. As she invests herself deeply in new work, the mountains, rivers, animals, and weather become teachers as well. While Byl expected that her tenure at the parks would be temporary, she ends up turning this summer gig into a decades-long job, moving from Montana to Alaska, breaking expectations—including her own—that she would follow a “professional” career path. Returning season after season, she eventually leads her own crews, mentoring other trail dogs along the way. In Dirt Work, Byl probes common assumptions about the division between mental and physical labor, “women’s work” and “men’s work,” white collars and blue collars. The supposedly simple work of digging holes, dropping trees, and blasting snowdrifts in fact offers her an education of the hands and the head, as well as membership in an utterly unique subculture. Dirt Work is a contemplative but unsentimental look at the pleasures of labor, the challenges of apprenticeship, and the way a place becomes a home.

Friday Night Lights meets Mare of Easttown in this small-town mystery about an unlikely private investigator searching for a missing waitress. Pay Dirt Road is the mesmerizing debut from the 2019 Tony Hillerman Prize recipient Samantha Jayne Allen. Annie McIntyre has a love/hate relationship with Garnett, Texas. Recently graduated from college and home waitressing, lacking not in ambition but certainly in direction, Annie is lured into the family business—a private investigation firm—by her supposed-to-be-retired grandfather, Leroy, despite the rest of the clan’s misgivings. When a waitress at the café goes missing, Annie and Leroy begin an investigation that leads them down rural routes and haunted byways, to noxious-smelling oil fields and to the glowing neon of local honky-tonks. As Annie works to uncover the truth she finds herself identifying with the victim in increasing, unsettling ways, and realizes she must confront her own past—failed romances, a disturbing experience she’d rather forget, and the trick mirror of nostalgia itself—if she wants to survive this homecoming.