The origins of a remarkable number of everyday words and phrases are anchored in our seafaring past. Three Sheets to the Wind: The Nautical Origins of Everyday Expressions is an entertaining compilation revealing the maritime roots of common English expressions. The original “slush fund” was the fatty scraps from boiled meat that the ship’s cook secretly stashed away to sell at port to candle makers. The man who originally “turned a blind eye” was Admiral Nelson. In one of Naval history’s most famous acts of insubordination, Nelson, in the heat of battle, raised his telescope to his blind eye and announced he could not see the signal flag commanding him to break off action. The perfect companion for etymology lovers, factophiles, ocean dreamers, and the conversationally curious, Three Sheets to the Wind features 200 words and expressions that are nautically inspired. Alphabetically organized (from A to Sea) readers can also enjoy 100 original illustrations as well as relevant excerpts from the great novels of Melville, Forester, O’Brian, and others. These passages illustrate how such literary giants reached for these expressions in their classic masterpieces. Our everyday speech is peppered with language used by sailors when someone says they are “pooped” because they stayed to the “bitter end” of “happy hour”.

Meet Pete Brown: beer jounalist, beer drinker and author of an irreverent book about British beer, Man Walks Into A Pub. One day, Pete's world is rocked when he discovers several countries produce, consume and celebrate beer far more than we do. The Germans claim they make the best beer in the world, the Australians consider its consumption a patriotic duty, the Spanish regard lager as a trendy youth drink and the Japanese have built a skyscrapter in the shape of a foaming glass of their favourite brew. At home, meanwhile, people seem to be turning their back on the great British pint. What's going on? Obviously, the only way to find out was to on the biggest pub crawl ever. Drinking in more than three hundred bars, in twenty-seven towns, in thirteen different countries, on four different continents, Pete puts on a stone in weight and does irrecoverable damage to his health in the pursuit of saloon-bar enlightenment. 'A fine book. . . the exact tone that a work on this social drug requires.' The Times 'Over 300 bars later and the man still manages to make you laugh.' Daily Mirror 'Carlsberg don't publish books. But if they did, they would probably come up with Three Sheets to the Wind...' Metro 'A marvellous book which is as enlightening about the countries he visited as any travel guide.' Adventure Magazine

How a motley crew of merchant seamen walked 600 miles to save 7000 gallons of rum By the bestselling author of The Ship That Never Was When, in 1796, Calcutta-based Scottish merchants Campbell & Clark dispatched an Indian ship hurriedly renamed the Sydney Cove to the colony of New South Wales, they were hoping to make their fortune. The ship's speculative cargo was comprised of all kinds of goods to entice the new colony's inhabitants, including 7000 gallons of rum. The merchants were planning to sell the liquor to the Rum Corp, which ruled the fledgling colony with an iron grip, despite the recent arrival of Governor John Hunter. But when the Sydney Cove went down north of Van Diemen's Land, cargo master William Clark and sixteen other crew members were compelled to walk 600 miles to Sydney Town to get help to save the rest of the crew and the precious goods. Assisted by at least six Indigenous clans on his journey, Clark saw far more of the country than Joseph Banks ever did, and his eventual report to Governor Hunter led to far-reaching consequences for the fledgling colony. And the rum? Some of it was saved. By the bestselling author of The Ship That Never Was and The Ghost and the Bounty Hunter, Three Sheets to the Wind is a rollicking account of a little-known event that changed the course of Australian history.

Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for the cult-hit TV show Three Sheets. And now the Indiana Jones of alcohol consumption has gathered a round of his most amusing adventures, fascinating factoids, and tips for adventurous tipplers into this, the ultimate pub crawler’s memoir. Join him as he ventures, glass in hand, to • Ireland, where whiskey was invented, drinking is a way of life, and beer is the best medicine • Tanzania, where the popular “bee brew,” engortorogi, was accidentally discovered by a woman trying to poison her two-timing husband • Las Vegas, where the scary-to-look-at, tasty-to-sip, and impossible-to-finish-alone Witch Doctor is a better bet than the gaming tables, and a bacon martini is a savory way to wash down Sin City’s famed $777 burger • Japan, where the celebrated sake is brewed like beer and once featured saliva as a secret ingredient • Poland, where vodka is the equivalent of America’s apple pie (one of the most popular brands is infused with flakes of gold) and lovers of beer constitute an official political party Zane also sips champagne in the French region that gave the bubbly its name and heads to Tequila, Mexico to sample the infamous local spirit from the blue agave plant. He also bellies up to bars in Scotland, Jamaica, Argentina, New Zealand, Belgium, St. Martin, South Africa, and Taiwan. Each destination is a new adventure in libation. Packed with anecdotes, recipes and drinking games, and more hangover remedies than you can shake a swizzle stick at, Three Sheets makes for a delightfully intoxicating cocktail.

It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking habits of a nation. It's also the story of the rise of the pub from humble origins through an epic, thousand-year struggle to survive misunderstanding, bad government and misguided commerce. The history of beer in Britain is a social history of the nation itself, full of catastrophe, heroism and an awful lot of hangovers. 'a pleasant antidote to more po-faced histories of beer' Guardian 'Like a good drinking companion, Brown tells a remarkable story: a stream of fascinating facts, etymologies and pub-related urban phenomena' TLS 'Packed with bar-room bet-winning facts and entertaining digressions, this is a book into which every pub-goer will want to dip.' Express

Traces some of the metaphors and colloquialisms commonly used in contemporary English speech to their nautical origins, documenting the history and meaning of words and phrases from A1 (the best) to wishy-washy (inconstant).

Aimed at sailboat owners of all kinds, this reference book contains 200 entries packed with solid practical advice and valuable tips. Each entry is categorized alphabetically and prefaced by an arresting statement, such as "People always lie about how fast their boats are." The reference format offers readers the opportunity to open the book at any page and browse endlessly. Cartoons by SAIL Magazine cartoonist Tom Payne enliven the text. A comprehensive appendix covers some 50 technical topics. Includes a Foreword by Don Casey. "...it is always interesting and very readable." —Sailing "Filled with practical advice, this book is a winner." — The Ensign "Vigor, who's written for several boating magazines, has brought his experience and sense of humor to bear on the less than ideal experiences of sailing—and he's even alphabetized them...It's fun to page through and you just might learn a thing or two." —Soundings: An Interdisciplinary Journal "This book is easy to read. It imparts some very valuable information in a fun package." — Good Old Boat "This is a great reference book for those just entering the world of sailing, and entertaining." — Latitudes & Attitudes "Vigor, who's written for several boating magazines, has brought his experience and sense of humor to bear on the less than ideal experiences of sailing—and he's even alphabetized them...It's fun to page through and you just might learn a thing or two." — Soundings

The greatest escape story of Australian colonial history by the son of Australia’s best-loved storyteller In 1823, cockney sailor and chancer James Porter was convicted of stealing a stack of beaver furs and transported halfway around the world to Van Diemen's Land. After several escape attempts from the notorious penal colony, Porter, who told authorities he was a 'beer-machine maker', was sent to Macquarie Harbour, known in Van Diemen's Land as hell on earth. Many had tried to escape Macquarie Harbour; few had succeeded. But when Governor George Arthur announced that the place would be closed and its prisoners moved to the new penal station of Port Arthur, Porter, along with a motley crew of other prisoners, pulled off an audacious escape. Wresting control of the ship they'd been building to transport them to their fresh hell, the escapees instead sailed all the way to Chile. What happened next is stranger than fiction, a fitting outcome for this true-life picaresque tale. The Ship That Never Was is the entertaining and rollicking story of what is surely the greatest escape in Australian colonial history. James Porter, whose memoirs were the inspiration for Marcus Clarke's For the Term of his Natural Life, is an original Australian larrikin whose ingenuity, gift of the gab and refusal to buckle under authority make him an irresistible anti-hero who deserves a place in our history.

"Contains 1,248 entries pertaining to life onboard ship, hulls and rigging, shiphandling, sea and weather conditions, and naval and technical terms"--Front flap of jacket.