Thermoreversible gelation is a comparatively new and growing area of polymer science. It encompasses many different systems from synthetic polymers to biopolymers. Abundant literature on the subject is scattered in many different journals, but this is the first book to gather together the current knowledge on both polymer and biopolymers thermoreversible gels. A multidisciplinary approach is taken, and extensive coverage of experimental results from electron and optical microscopy, light scattering and (new or neuron) diffraction techniques is provided. The book is organized into three main sections: Gel formation, thermal behavior and phase diagrams Gel morphology and molecular structure, gelation mechanisms Mechanical properties Polymers and bipolymers are treated separately in each section. The text is supplemented by four appendices: Phase diagrams Diffraction by helices Scattering by semi-rigid macromolecules; and elasticity of rigid networks

Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students.

The field of polymer science has advanced and expanded considerably in recent years, encompassing broader ranges of materials and applications. In this book, Fumihiko Tanaka unifies the subject matter, pulling together research to provide an updated and systematic presentation of polymer association and thermoreversible gelation, one of the most rapidly developing areas in polymer science. Starting with a clear exposition of the fundamental laws of polymer physics, subsequent chapters discuss a new theoretical model that combines thermodynamic and rheological theory. Recent developments in polymer physics are explored, along with important case studies on topics such as self-assembly, supramolecules, thermoreversible gels and water-soluble polymers. Throughout the book, a balance is maintained between theoretical descriptions and practical applications, helping the reader to understand complex physical phenomena and their relevance in industry. This book has wide interdisciplinary appeal and is aimed at students and researchers in physics, chemistry and materials science.

From the reviews: "...This very well written new book is recommended to academic and industrial researchers and specialists interested in green polymers and mainly in their thermal properties...This new and opportune book covers some important properties of green polymers and bio-composites." (D. Feldman, Concordia University, Montreal, Canada)

A Brief History of Polymeric Cryogels Vladmir I. Lozinsky Basic Principles of Cryotropic Gelation Vladimir I. Lozinsky, Oguz Okay Synthesis, Structure-Property Relationships of Cryogels Oguz Okay, Vladimir I. Lozinsky Kinetic Analysis of Cryotropic Gelation of Poly(vinyl alcohol)/water Solutions by Small-Angle Neutron Scattering Claudio De Rosa, Finizia Auriemma, Rocco Di Girolamo Cryogels via UV Irradiation Technique Petar D. Petrov, Christo B. Tsvetanov Inorganic Cryogels Oleg A. Shlyakhtin Cryogels for Biotechnological Applications Bo Mattiasson Poly(vinyl alcohol) Cryogels for Biomedical Applications Wankei Wan, A. Dawn Bannerman, Lifang Yang, Helium Mak.

may never overcome the effects of hysteresis and stress (see Chapters 6 and 12). The first sentence of the reference work, Handbook of Liquid Crystals, reads: The terms liquid crystals, crystalline liquid, mesophase, and mesomorphous state are used synonymously to describe a state of aggregation that exhibits a molecular order in a size range similar to that of a crystal but acts more or less as a viscous liquid: [2] In other words, molecules within a liquid crystalline phase possess some orientational order and lack positional order; furthermore, the shape of a liquid crystalline sample is determined by the vessel in which it is contained rather than by the orientational order of its aggregated molecules. The authors recognized the limitations and imprecision of this definition but, like others preceding them, could not devise a simple and generally applicable one that is better. Regardless, the terms 'liquid crystal' and 'mesophase' should not be used interchangeably. As mentioned above, all liquid crystals are mesophases, but all mesophases are not liquid crystals. Recent studies, employing elaborate and sophisticated analytical techniques, have permitted finer distinctions between classical crystals and mesophases. At the same time, they have made definitions like that from the Handbook of Liquid Crystals somewhat obsolete for reasons other than terminology. One part of the problem arises from the use of a combination of bulk properties (like flow) and microscopic properties (like molecular ordering) within the same definition.

Since the discovery that polymer single crystals are composed of chain folded macromolecules in 1957, the crystallization of polymers has attracted considerable interest and still provides fascinating and fruitful areas of research. Only a few books have been fully devoted to the crystallization of polymers in the past. This book contains the proceedings of the NATO ARW devoted to the `Crystallization of Polymers' which took place in September 1992 at the University of Mons-Hainaut (Belgium). In view of the variety of papers devoted to the crystallization of polymers, this book will be used in the next few years as a reference book for scientists concerned in the field of polymer physical chemistry. Crystallization of Polymers is mainly devoted to the experimental and theoretical study of the crystallization of synthetic polymers. As a kinetic study of the growth of polymer crystals should always be preceded by a morphological or a structural investigation, the structure, the morphology of polymer crystals and more particularly the lamellar and supralamellar organizations, as well as the nature of the crystal amorphous interface are reviewed and discussed.

This 2-volume set includes extensive discussions of scattering techniques (light, neutron and X-ray) and related fluctuation and grating techniques that are at the forefront of this field. Most of the scattering techniques are Fourier space techniques. Recent advances have seen the development of powerful direct imaging methods such as atomic force microscopy and scanning probe microscopy. In addition, techniques that can be used to manipulate soft matter on the nanometer scale are also in rapid development. These include the scanning probe microscopy technique mentioned above as well as optical and magnetic tweezers.

Understanding the chemistry behind works of art and heritage materials presents an opportunity to apply scientific techniques to their conservation and restoration. Manipulation of materials at the nanoscale affords greater accuracy and minimal disturbance to the original work, while efficiently combating the affects of time and environment. This book meets the growing demand for an all-encompassing handbook to instruct on the use of today's science on mankind's cultural heritage. The editors have pioneered modern techniques in art conservation over the last four decades, and have brought together expertise from across the globe. Each chapter presents the theoretical background to the topic in question, followed by practical information on its application and relevant case studies. Introductory chapters present the science behind the physical composition of art materials. Four chapters explore various cleaning techniques now, followed by four chapters describing the application of inorganic nanomaterials. Each chapter is fully referenced to the primary literature and offers suggestions for further reading. Professional conservators and scientists alike will find this essential reading, as will postgraduate students in the fields of materials and colloid science, art restoration and nanoscience.

An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. Color plates.