Infants, toddlers, and even big kids will love following Rachel as she uncovers fun and healthy fruits and vegetables in her rainbow of colors. As children learn their colors and explore early foods, bring this book along for their journey. Children will learn how colors align with nutritious foods. Can you help Rachel find her tomato in her rainbow of colors?

A fussy eater decides to sample the carrots after her brother convinces her that they are really orange twiglets from Jupiter.

"On a rainy summer day, three children and their grandpa pick vegetables in his garden and then cook and share a delicious meal of his famous Rainbow Stew. Includes recipe"--

An Instant New York Times Bestseller * An Instant Indie Bestseller * An Indie Next List Selection Feeling fried? Peel yourself on the couch and meet your new pal-tato! The winning fourth picture book from the #1 New York Times bestselling creators of The Bad Seed, The Good Egg, and The Cool Bean, Jory John and Pete Oswald, will get you and your kids moving! The Couch Potato has everything within reach and doesn't have to move from the sunken couch cushion. But when the electricity goes out, Couch Potato is forced to peel away from the comforts of the living room and venture outside. Could fresh air and sunshine possibly be better than the views on screen? Readers of all ages will laugh along as their new best spuddy learns that balancing screen time and playtime is the root to true happiness. Check out Jory John and Pete Oswald’s funny, bestselling books for kids 4-8 and anyone who wants a laugh: The Bad Seed The Good Egg The Cool Bean The Couch Potato The Good Egg Presents: The Great Eggscape! The Bad Seed Presents: The Good, the Bad, the Spooky! The Cool Bean Presents: As Cool as It Gets That’s What Dinosaurs Do

The Amish simple way of life based on faith, convictions and honesty is entwined in this love story between an English woman and an Amish man. Hallie Lindstrom, Home Health Nurse, has copper-red hair, a fondness for jeans and owns a copper sedan which inhibits the Amish community's acceptance of her. Struggling with her decision to convert to Amish, Hallie realizes if she is allowed to marry John Lapp the worldly possessions she values have to go.

Answer the calling deep within for a simpler life: plant bountiful gardens, preserve fresh seasonal produce, make your own natural cleaning products, and more. Join homesteader and founder of Azure Farm, Annette Thurmon, to connect with nature on a deeper level. In Simple Country Living, you’ll find a sampler covering homesteading techniques that can be put to work no matter where you live. Recipes, tips, tricks, and family activities will help you reduce waste, save money, and harness new skills: The Natural- and Nature-Inspired Home: Create family traditions around nature, including strawberry and apple picking, natural egg dye, salt dough ornament making, and decorating your home with natural elements, plus some recipes too! Make DIY cleaning sprays, reduce food waste, learn self-sufficient laundry and bathroom tips, and share the bounty with nature-inspired gifts and gatherings. Cultivating a Garden: Master the essentials for a healthy garden, including soil health, garden layout, raised beds, choosing your seeds, frost dates, crop rotation, companion planting, compost essentials, and ways to involve the whole family in the garden. What to Plant in Your Garden: Decide what to grow based on your climate and preferences, figure out how much to plant, and garden through the seasons. Go further with home orchards or berry patches, and explore the benefits of natural pest control, greenhouses, and animals in the garden. There are also activities for the family inspired by the garden. Preserving the Harvest: Learn everything you need to can, freeze, dehydrate, and save seeds—including plenty of recipes, from salsa to fruit spreads. Have the whole family join in and create memories together. Mastering the Home Kitchen: Embrace garden-to-table eating with seasonal recipes. Learn how to stock a resilient homestead pantry and find a selection of tried-and-true recipes the whole family will love (and love to cook!). No matter where you live or what skills you already have, the simple country life can be more than a state of mind. Start growing more, cooking more, and living in rhythm with nature.

Now available board book With a combination of unusual foods and a kaleidoscope of colors, this concept book shows that not all foods have to look the same way. A banana can be red, broccoli can be purple, and cherries can be yellow and still taste just as delicious.

This richly imagined novel tells the story behind The Wonderful Wizard of Oz, the book that inspired the iconic film, through the eyes of author L. Frank Baum’s intrepid wife, Maud. “A breathtaking read that will transport you over the rainbow and into the heart of one of America’s most enduring fairy tales.”—Lisa Wingate, author of Before We Were Yours Hollywood, 1938: As soon as she learns that M-G-M is adapting her late husband’s masterpiece for the screen, seventy-seven-year-old Maud Gage Baum sets about trying to finagle her way onto the set. Nineteen years after Frank’s passing, Maud is the only person who can help the producers stay true to the spirit of the book—because she’s the only one left who knows its secrets. But the moment she hears Judy Garland rehearsing the first notes of “Over the Rainbow,” Maud recognizes the yearning that defined her own life story, from her youth as a suffragette’s daughter to her coming of age as one of the first women in the Ivy League, from her blossoming romance with Frank to the hardscrabble prairie years that inspired The Wonderful Wizard of Oz. Judy reminds Maud of a young girl she cared for and tried to help in South Dakota, a dreamer who never got her happy ending. Now, with the young actress under pressure from the studio as well as her ambitious stage mother, Maud resolves to protect her—the way she tried so hard to protect the real Dorothy. The author of two New York Times bestselling nonfiction books, The Eighty-Dollar Champion and The Perfect Horse, Elizabeth Letts is a master at discovering and researching a rich historical story and transforming it into a page-turner. Finding Dorothy is the result of Letts’s journey into the amazing lives of Frank and Maud Baum. Written as fiction but based closely on the truth, Elizabeth Letts’s new book tells a story of love, loss, inspiration, and perseverance, set in America’s heartland. Praise for Finding Dorothy “In some ways reminiscent of Jerry Stahl’s excellent I, Fatty, Letts’ Finding Dorothy combines exhaustive research with expansive imagination, blending history and speculation into a seamless tapestry. . . . It’s a testament to Letts’ skill that she can capture on the page, without benefit of audio, that same emotion we have all felt sometime over the last 80 years while listening to ‘Over the Rainbow.’”—BookPage (starred review)

What do we learn from eating? About ourselves? Others? In this unique memoir of a life shaped by the pleasures of the table, Doris Friedensohn uses eating as an occasion for inquiry. Munching on quesadillas and kimchi in her suburban New Jersey neighborhood, she reflects on her exploration of food over fifty years and across four continents. Relishing couscous in Tunisia and khachapuri in the Republic of Georgia, she explores the ways strangers come together and maintain their differences through food. As a young woman, Friedensohn was determined not to be a provincial American. Chinese, French, Mexican, and Mediterranean cuisines beckoned to her like mysterious suitors. She responded, pursuing suckling pig, snails, baba ghanoush, tripe, jellyfish, and anything with rosemary or cumin. Each rendezvous with an unfamiliar food was a celebration of cosmopolitan living. Friedensohn's memories range from Thanksgiving at a Middle Eastern restaurant to the taste of fried grasshoppers in Oaxaca. Her wry dramas of the dining room, restaurant, market, and kitchen ripple with tensions—political, religious, psychological, and spiritual. Eating as I Go is one woman's distinctive mélange of memoir, traveler's tale, and cultural commentary.

The first major book to consider the life and work of Robert Arneson, A Troublesome Subject tells the fascinating story of how a high school art teacher transformed himself into an artist of international stature and ambition. Representing the full scope of ArnesonÕs career in a rich survey of color reproductions, this book is at once a study of the trajectory of contemporary culture, the work of Robert Arneson, and the relationship between the two. It shows how ArnesonÕs work articulated the crisis of narcissism that has defined American culture since 1970. Jonathan Fineberg develops his ongoing work toward a psychosocial history of art as he proceeds through ArnesonÕs careerÑchronicling his early life, the formation of a personal style, and finding a unique subject matter in his famous post-1970 turn to self-portraiture.