Presents a selection of two hundred gourmet recipes representing the best of international cuisine and including a wide range of dishes from appetizers to desserts

Nancy, Bess, and George are enrolled in a summer program called Park Pals to learn about birds, trees, and even bugs. But when a rare bird escapes from the park aviary, and one of the boys in the group brags that he'll be the one to find it, the girls rise to the challenge.

Known as the bald cowboy in The Magnificent Seven and the sexy, charismatic male lead in The King and I, Yul Brynner was a Hollywood paragon of masculinity. Beyond his distinctive appearance and distinguished acting career was a life of intrigue and concocted tales surrounding his youth. Born Youl Bryner in Russia, he played gypsy guitar and worked as a trapeze clown until a severe injury motivated him to pursue his interest in theater. This biography takes readers through Brynner’s formative years in Russia, France and China and describes his journey from sweeping stages in Parisian theaters to a versatile career in theater, television and film, reaching a stardom that began and ended with the classic Rodgers and Hammerstein musical The King and I. With accounts of his personal and professional successes and failures, the book includes his four marriages, his numerous and notorious affairs with such stars as Judy Garland, Joan Crawford and Ingrid Bergman, and his 1985 death from lung cancer. A filmography details his movies and plays, and appendices outline his work in documentaries, music and soundtracks, radio programs and television.

In this practical guide, renowned actor and director Michael Chekhov shares his innovative approach to the craft of acting. Drawing on his extensive experience in the theater and his unique understanding of the actor's creative process, Chekhov presents a comprehensive system of techniques designed to help actors develop their physical, mental, and emotional abilities. Through a series of exercises and principles, actors can learn to create compelling, truthful performances that captivate audiences and bring characters to life on stage and screen.

New York Times Bestseller Enter Audrey Hepburn’s private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs. Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved—from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF. Here are fifty recipes that reflect Audrey’s life, set in the context of a specific time, including Chocolate Cake with Whipped Cream—a celebration of liberation in Holland at the end of the war; Penne alla Vodka—a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass—her romance with and subsequent marriage to Andrea Dotti; Boeuf à la Cuillère—Givenchy’s favorite dish, which she’d prepare when he’d visit her in Switzerland; and Mousse au Chocolat—dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia. Audrey at Home is a personal scrapbook of Audrey’s world and the things she loved best—her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers.

This entertaining cookbook from Angela Lansbury and the cast and crew of the popular television series "Murder, She Wrote" contains more than 350 recipes from the primary cast members and stars, plus recipes culled from the many famous actors who made cameo appearances on the show.

It is 1862 in Siam when an English widow, Anna Leonowens, and her young son arrive at the Royal Palace in Bangkok, having been summoned by the King to serve as tutor to his many children and wives. The King is largely considered to be a "barbarian" by those in the West, and he seeks Anna's assistance in changing his image, if not his ways. With both keeping a firm grip on their respective traditions and values, Anna and the King grow to understand and respect one another in a truly unique love story.

The author, himself a Romani, speaks directly to the gadze (non-Gypsy) reader about his people, their history since leaving India one thousand years ago and their rejection and exclusion from society in the countries where they settled, their health, food, culture and society.

This book by the former actor and UNHCR Good-will Ambassador, Yul Brynner, is a personal report on the suffering of some of the refugees and their children who, after the end of World War 2, remained in the refugee camps in Europe up until the early 1960s. He recounts their years of frustration and hopelessness and the situation of thousands of children born in the camps. In the second part of the publication, the author gives his impressions of life in Palestinian refugee camps in the Middle East, following an extensive tour made for the UN in early 1960.