You can easily help yourself, all you have to do is learn a few easy techniques, but you have to take action. Writing is a type of code that brings about what you have written about. This workbook asks you to take the simple action of writing down what you want. You are a very important person. You matter to those around you and to the whole world

This award-winning cookbook “dives deep into Islamic food culture and history” with colorful stories and a wide array of timeless recipes (Food & Wine). Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. In Feast, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples. “[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way.” —Yotam Ottolenghi WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD

From Mick Jagger's Shrimp Curry to Madonna's Cherry Torte to Frank Sinatra's Italian Chicken Dish--more than 100 musical performers have donated their favorite recipes to help the homeless. Proceeds will benefit homeless organizations across the country. Color throughout.

With this twelve-volume series, Westminster John Knox Press offers one of the most extensive and well-respected resources for preaching on the market today. The twelve volumes cover all of the Sundays in the three-year lectionary cycle, along with moveable occasions. The page layout is truly unique. For each lectionary text, preachers will find brief essays--one each on the exegetical, theological, pastoral, and homiletical challenges of the text. Each volume also contains an index of biblical passages so that nonlectionary preachers may make use of it.

Explore the celebrations and feasts of twelve countries and cultures from around the world! From South Korea to Nigeria to the USA, come celebrate festivals throughout the year! People around the world are celebrating. In Australia, it's Christmas in summer with barbecues on the beach. In Thailand, they're celebrating Songkran, the famous Buddhist water festival. Rhyming text and graphic illustrations pair perfectly and invite young readers to explore the world through mesmerizing festivals. A stunning companion to Pancakes to Parathas: Breakfast Around the World!

Published posthumously in 1964, A Moveable Feast remains one of Ernest Hemingway's most beloved works. Since Hemingway's personal papers were released in 1979, scholars have examined and debated the changes made to the text before publication. Now this new special restored edition presents the original manuscript as the author prepared it to be published. Featuring a personal foreword by Patrick Hemingway, Ernest's sole surviving son, and an introduction by the editor and grandson of the author, Seán Hemingway, this new edition also includes a number of unfinished, never-before-published Paris sketches revealing experiences that Hemingway had with his son Jack and his first wife, Hadley. Also included are irreverent portraits of other luminaries, such as F. Scott Fitzgerald and Ford Madox Ford, and insightful recollections of his own early experiments with his craft. Sure to excite critics and readers alike, the restored edition of A Moveable Feast brilliantly evokes the exuberant mood of Paris after World War I and the unbridled creativity and unquenchable enthusiasm that Hemingway himself epitomized.

In World Feast: My Favourite Kitchen, Vikas Khanna makes our taste buds travel across the world, and our kitchens a treasury of multicultural flavours. The reader goes from India in Asia, to the Far East and the Middle East, and across the European and American continents, learning about creating the most enticing dishes en route. From all-American favourites to Italian classic recipes, the exotic to the home-grown—every dish is worth trying, and guaranteed to become your new favourite.

A comprehensive, sweeping history of America’s rise to global superpower—from the Spanish-American War to World War II—by the acclaimed author of Dangerous Nation “With extraordinary range and research, Robert Kagan has illuminated America’s quest to reconcile its new power with its historical purpose in world order in the early twentieth century.” —Dr. Henry Kissinger At the dawn of the twentieth century, the United States was one of the world’s richest, most populous, most technologically advanced nations. It was also a nation divided along numerous fault lines, with conflicting aspirations and concerns pulling it in different directions. And it was a nation unsure about the role it wanted to play in the world, if any. Americans were the beneficiaries of a global order they had no responsibility for maintaining. Many preferred to avoid being drawn into what seemed an ever more competitive, conflictual, and militarized international environment. However, many also were eager to see the United States taking a share of international responsibility, working with others to preserve peace and advance civilization. The story of American foreign policy in the first four decades of the twentieth century is about the effort to do both—“to adjust the nation to its new position without sacrificing the principles developed in the past,” as one contemporary put it. This would prove a difficult task. The collapse of British naval power, combined with the rise of Germany and Japan, suddenly placed the United States in a pivotal position. American military power helped defeat Germany in the First World War, and the peace that followed was significantly shaped by a U.S. president. But Americans recoiled from their deep involvement in world affairs, and for the next two decades, they sat by as fascism and tyranny spread unchecked, ultimately causing the liberal world order to fall apart. America’s resulting intervention in the Second World War marked the beginning of a new era, for the United States and for the world. Brilliant and insightful, The Ghost at the Feast shows both the perils of American withdrawal from the world and the price of international responsibility.

The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.