The World Dairy Situation
Download The World Dairy Situation full books in PDF, epub, and Kindle. Read online free The World Dairy Situation ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads.
Author |
: |
Publisher |
: |
Total Pages |
: 484 |
Release |
: 1987 |
ISBN-10 |
: WISC:89045988862 |
ISBN-13 |
: |
Rating |
: 4/5 (62 Downloads) |
Synopsis World Dairy Situation by :
Author |
: |
Publisher |
: |
Total Pages |
: 680 |
Release |
: 1973 |
ISBN-10 |
: WISC:89047534037 |
ISBN-13 |
: |
Rating |
: 4/5 (37 Downloads) |
Synopsis The Dairy Situation by :
Author |
: |
Publisher |
: |
Total Pages |
: 32 |
Release |
: 1977 |
ISBN-10 |
: MINN:30000010221368 |
ISBN-13 |
: |
Rating |
: 4/5 (68 Downloads) |
Synopsis Dairy Situation by :
Author |
: |
Publisher |
: |
Total Pages |
: 36 |
Release |
: 1987 |
ISBN-10 |
: WISC:89044350700 |
ISBN-13 |
: |
Rating |
: 4/5 (00 Downloads) |
Synopsis The World Dairy Situation by :
Author |
: |
Publisher |
: |
Total Pages |
: 56 |
Release |
: 1997 |
ISBN-10 |
: UGA:32108028019464 |
ISBN-13 |
: |
Rating |
: 4/5 (64 Downloads) |
Synopsis The World Dairy Situation - International Dairy Federation by :
Author |
: OECD |
Publisher |
: OECD Publishing |
Total Pages |
: 326 |
Release |
: 2019-07-08 |
ISBN-10 |
: 9789264312463 |
ISBN-13 |
: 9264312463 |
Rating |
: 4/5 (63 Downloads) |
Synopsis OECD-FAO Agricultural Outlook 2019-2028 by : OECD
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
Author |
: |
Publisher |
: |
Total Pages |
: 800 |
Release |
: 1976 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis Dairy Situation by :
Author |
: Nivedita Datta |
Publisher |
: John Wiley & Sons |
Total Pages |
: 361 |
Release |
: 2015-06-22 |
ISBN-10 |
: 9781118560624 |
ISBN-13 |
: 1118560620 |
Rating |
: 4/5 (24 Downloads) |
Synopsis Emerging Dairy Processing Technologies by : Nivedita Datta
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being actively sought by the global dairy industry, as it seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for high temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with potentially lower energy usage and greenhouse gas emissions. These technologies include pulsed electric fields, high hydrostatic pressure, high pressure homogenization, ohmic and microwave heating, microfiltration, pulsed light, UV light processing, and carbon dioxide processing. The use of bacteriocins, which have the potential to improve the efficiency of the processing technologies, is discussed, and information on organic and pasture milk, which consumers perceive as sustainable alternatives to conventional milk, is also provided. This book brings together all the available information on alternative milk processing techniques and their impact on the physical and functional properties of milk, written by researchers who have developed a body of work in each of the technologies. This book is aimed at dairy scientists and technologists who may be working in dairy companies or academia. It will also be highly relevant to food processing experts working with dairy ingredients, as well as university departments, research centres and graduate students.
Author |
: OECD |
Publisher |
: OECD Publishing |
Total Pages |
: 330 |
Release |
: 2020-07-16 |
ISBN-10 |
: 9789264582958 |
ISBN-13 |
: 9264582959 |
Rating |
: 4/5 (58 Downloads) |
Synopsis OECD-FAO Agricultural Outlook 2020-2029 by : OECD
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.
Author |
: |
Publisher |
: |
Total Pages |
: 112 |
Release |
: 1960 |
ISBN-10 |
: UVA:X030229281 |
ISBN-13 |
: |
Rating |
: 4/5 (81 Downloads) |
Synopsis Dairy Statistics by :