Voices from the Workhouse tells the real inside story of the workhouse - in the words of those who experienced the institution at first hand, either as inmates or through some other connection with the institution. Using a wide variety of sources — letters, poems, graffiti, autobiography, official reports, testimony at official inquiries, and oral history, Peter Higginbotham creates a vivid portrait of what really went on behind the doors of the workhouse — all the sights, sounds and smells of the place, and the effect it had on those whose lives it touched. Was the workhouse the cruel and inhospitable place as which it's often presented, or was there more to it than that? This book lets those who knew the place provide the answer.

This fascinating, fully illustrated volume is the definitive guide to every aspect of the workhouse and of the poor relief system in which it played a pivotal part. Compiled by Peter Higginbotham, one of Britain's best-known experts on the subject, this A-Z cornucopia covers everything from the 1725 publication An Account of Several Work-houses to the South African Zulu admitted to Fulham Road Workhouse in 1880. With hundreds of fascinating anecdotes, plus priceless information for researchers including workhouse locations throughout the British Isles, useful websites and archive repository details, maps, plans, original workhouse publications and an extensive bibliography, it will delight family historians and general readers alike. Where was my local workhouse? What records did they keep? What is gruel and is it really what inmates lived on? How did you get out of a workhouse? What famous people were once workhouse inmates? Are there any workhouse buildings I can visit? If these are the kinds of questions you've ever wanted to know the answer to, then this is the book for you.

What was it like in a Victorian Workhouse? Was the food really as bad as we imagine? Take a step back in time with Alan Gallop and ask yourself if you could have survived in such harsh conditions.

This wonderfully evocative read explores every aspect of life - and diet - in the workhouse. Including a complete reprint of the 1901 Manual of Workhouse Cookery, and with more than 100 photographs, recipes, plans and dietary tables, it is a shocking, surprising and utterly unique guide to one of the most notorious establishments of the past.The dark history of the institution - scandals, riots and, on occasion, the near starvation of the inmates - is explored in depth. With sections on subjects as varied as the special diets for children, the elderly and the sick, the treatment of troublemakers, life in the Scottish and Irish equivalents, and Christmas Day in the workhouse - including how to make Christmas pudding for 300 - this book will delight cooks, epicureans and lovers of history everywhere.

The British workhouse is the stuff of literature and legend. But what exactly was it? Surprisingly, no full-scale history of the workhouse has ever been written. Here, historian Norman Longmate tells the full story, from its beginnings in Elizabethan times until its demise in the 1940s, though mainly concentrating on the Victorian workhouse in the years of its tarnished glory. He describes the circumstances in the 1830s that led to the opening of 600 new workhouses--an event that met with astonishingly little opposition among reformers. He also records the riots, the protests, and the pleadings with which the poor challenged their virtual enslavement, and the misery of their daily lives when they were finally incarcerated within the workhouse walls.

Whether it was 'the batille', 'the spike', 'the work'us' or simply 'the house', the Victorian workhouse was the cause of dread and shame for thousands of men, women and children. This book looks at the principles that lay beind the New Poor Law of 1834, at the design and construction of workhouses, and at the lives of those who entered them.

Available in paperback for the first time, this milestone work offers an in-depth treatment of all aspects of the discipline and practice of social policy globally. Supported by a distinguished international advisory board, the editors have compiled almost 900,000 words across 734 entries written by 284 leading specialists to provide authoritative coverage of concepts, policy actors, welfare institutions and services along a series of national, regional and transnational dimensions. Also included are biographical entries on major policy makers and shapers. The editors have particularly striven to provide strong coverage of differing geographical and cultural traditions so that the variety of social policy, as both an academic discipline and a domain of governance, is reflected. Contributors draw in and make the necessary connections with social policy's associated disciplines to provide a rich picture of this vast and highly diverse field. Comprehensive and authoritative, the Encyclopedia has sought to open up rather than to foreclose the numerous areas in which there is on-going research, debate and, sometimes, serious disagreement and divergence in theory and practice. To this end, entries attempt to introduce a core or common ground of understanding before moving on to a wider discussion of debates regarding different conceptual and geographical approaches. The whole is integrated by cross-referencing and each entry includes a bibliography for further reading. There is a full index. The International Encyclopedia of Social Policy provides the most substantial mapping of the international study and practice of social policy to date and will stand as a vital storehouse of knowledge for many years to come.

This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.

For two centuries, the shadow of the workhouse hung over Britain. The recourse of only the most desperate, dark, and terrible tales of malnutrition, misery, mistreatment, and murder ran like wildfire through the poorer classes, who lived in terror of being forced inside the institution's towering walls—and, as this collection proves, all of them were true! This book contains 365 incredible tales of fires, drownings, explosions, and disasters, infamous scandals such as the Andover affair—where inmates were forced to eat the bones they were supposed to be crushing to ward off starvation—and sickening tales of abuse, assault, bodysnatching, poisonings, post mortems, and murder. Accompanied by 70 rare and wonderful illustrations, this book will thrill, fascinate, sadden, and unnerve in equal measure.

Are included. Annotation 2004 Book News, Inc., Portland, OR (booknews.com).