The Wines Of Greece
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Author |
: Konstantinos Lazarakis |
Publisher |
: Hachette UK |
Total Pages |
: 501 |
Release |
: 2005-08-18 |
ISBN-10 |
: 9781845336202 |
ISBN-13 |
: 1845336208 |
Rating |
: 4/5 (02 Downloads) |
Synopsis The Wines of Greece by : Konstantinos Lazarakis
Since the 1990s, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. This reference to the 11 official wine-producing regions of Greece covers the vineyards, wines and wineries and grape varieties, with in-depth producer profiles for each. The unique historical aspects of Greece's wine industry - from its wine laws to vital wine-production statistics focusing on continued wine developments - are covered in full. A practical guide to reading Greek wine labels and buying Greek wine is included, and 15 maps detail the key winemaking areas.
Author |
: Konstantinos Lazarakis |
Publisher |
: Mitchell Beazley |
Total Pages |
: 510 |
Release |
: 2005-08-18 |
ISBN-10 |
: 9781845336202 |
ISBN-13 |
: 1845336208 |
Rating |
: 4/5 (02 Downloads) |
Synopsis The Wines of Greece by : Konstantinos Lazarakis
Since the 1990s, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. This reference to the 11 official wine-producing regions of Greece covers the vineyards, wines and wineries and grape varieties, with in-depth producer profiles for each. The unique historical aspects of Greece's wine industry - from its wine laws to vital wine-production statistics focusing on continued wine developments - are covered in full. A practical guide to reading Greek wine labels and buying Greek wine is included, and 15 maps detail the key winemaking areas.
Author |
: Miles Lambert-Gócs |
Publisher |
: Mitchell Beazley |
Total Pages |
: 308 |
Release |
: 1990 |
ISBN-10 |
: 0571153887 |
ISBN-13 |
: 9780571153886 |
Rating |
: 4/5 (87 Downloads) |
Synopsis The Wines of Greece by : Miles Lambert-Gócs
COOKING/WINE
Author |
: Paul Lukacs |
Publisher |
: W. W. Norton & Company |
Total Pages |
: 418 |
Release |
: 2013-10-21 |
ISBN-10 |
: 9780393239645 |
ISBN-13 |
: 0393239640 |
Rating |
: 4/5 (45 Downloads) |
Synopsis Inventing Wine: A New History of One of the World's Most Ancient Pleasures by : Paul Lukacs
"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
Author |
: Madeline Puckette |
Publisher |
: Avery |
Total Pages |
: 242 |
Release |
: 2015-09-22 |
ISBN-10 |
: 9781592408993 |
ISBN-13 |
: 1592408990 |
Rating |
: 4/5 (93 Downloads) |
Synopsis Wine Folly by : Madeline Puckette
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author |
: Rosemary Barron |
Publisher |
: Grub Street Cookery |
Total Pages |
: 383 |
Release |
: 2011-07-14 |
ISBN-10 |
: 9781909808997 |
ISBN-13 |
: 1909808997 |
Rating |
: 4/5 (97 Downloads) |
Synopsis Flavours of Greece by : Rosemary Barron
The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
Author |
: Androniki Kavoura |
Publisher |
: Springer Nature |
Total Pages |
: 1074 |
Release |
: 2020-03-09 |
ISBN-10 |
: 9783030361266 |
ISBN-13 |
: 3030361268 |
Rating |
: 4/5 (66 Downloads) |
Synopsis Strategic Innovative Marketing and Tourism by : Androniki Kavoura
This book covers a very broad range of topics in marketing, communication, and tourism, focusing especially on new perspectives and technologies that promise to influence the future direction of marketing research and practice in a digital and innovational era. Among the areas covered are product and brand management, strategic marketing, B2B marketing and sales management, international marketing, business communication and advertising, digital and social marketing, tourism and hospitality marketing and management, destination branding and cultural management, and event marketing. The book comprises the proceedings of the International Conference on Strategic Innovative Marketing and Tourism (ICSIMAT) 2019, where researchers, academics, and government and industry practitioners from around the world came together to discuss best practices, the latest research, new paradigms, and advances in theory. It will be of interest to a wide audience, including members of the academic community, MSc and PhD students, and marketing and tourism professionals.
Author |
: Catherine E. Pratt |
Publisher |
: Cambridge University Press |
Total Pages |
: 425 |
Release |
: 2021-03-18 |
ISBN-10 |
: 9781108875790 |
ISBN-13 |
: 1108875793 |
Rating |
: 4/5 (90 Downloads) |
Synopsis Oil, Wine, and the Cultural Economy of Ancient Greece by : Catherine E. Pratt
In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using ceramic, architectural, and archaeobotanical data, she argues that Bronze Age exchange practices initiated a strong network of dependency between oil and wine production, and the people who produced, exchanged, and used them. After the palatial collapse, these prehistoric connections intensified during the Iron Age and evolved into the large-scale industries of the Classical period. Pratt argues that oil and wine in pre-Classical Greece should be considered 'cultural commodities', products that become indispensable for proper social and economic exchanges well beyond economic advantage. Offering a detailed diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies, her book contributes to a broader understanding of the complex interconnections between agriculture, commerce, and culture in the ancient Mediterranean.
Author |
: John Wilkins |
Publisher |
: John Wiley & Sons |
Total Pages |
: 484 |
Release |
: 2015-08-17 |
ISBN-10 |
: 9781405179409 |
ISBN-13 |
: 1405179406 |
Rating |
: 4/5 (09 Downloads) |
Synopsis A Companion to Food in the Ancient World by : John Wilkins
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Author |
: Jason Wilson |
Publisher |
: ABRAMS |
Total Pages |
: 356 |
Release |
: 2018-04-24 |
ISBN-10 |
: 9781683352105 |
ISBN-13 |
: 1683352106 |
Rating |
: 4/5 (05 Downloads) |
Synopsis Godforsaken Grapes by : Jason Wilson
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.