A memoir by the highly successful founder of Sokol Blosser Winery, one of the first wineries in the Willamette Valley of Oregon and the first in the area to be run by a woman. Renowned for her progressive and pioneering approach to farming, running a business, and raising a family, the author tells a touching story through the lens of food and wine and offers iconic recipes that evoke special memories from each phase of her life among the vines.

Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison—a crime that in the world of high-end wine is akin to murder—unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation and the crime shocked this fabled region of France. The sinister story that Vanity Fair journalist Maximillian Potter uncovered would lead to a sting operation by some of France's top detectives, the primary suspect's suicide, and a dramatic investigation. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine. Shadows in the Vineyard takes us deep into a captivating world full of fascinating characters, small-town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that runs through it.

Miller, daughter of a founder of the storied Black Dog Tavern and for 20 years a celebrated chef and restaurateur in her own right, compiles the quintessential cookbook to capture her home in all its glory.

Evocative, informative, beautifully written, A Cultivated Life chronicles a banner wine year at Sonoma County's Iron Horse Vineyards. An intimate, delightfully illustrated account of a vocation as tough-minded as it is romantic and obsessed with perfection. Watercolor pictures.

In the author's words, her book includes the island's fabulous collection of historic and contemporary tidbits, including those about people who come to the island in secret; celebrity scandals, as seen from the point of view of people who live on Martha's Vineyard; unsolved murders; sea monster sightings; paranormal events; shipwrecks; and some only on the Vineyard eccentrics and crackpots from the last 350 years.

Published in association with the Martha's Vineyard Historical Society, this comprehensive illustrated history of the island was written by its foremost authority.

Winner of the 2020 Gourmand Award for Best in the World Wine History Book, Dr. Laura Catena's Gold in the Vineyards is an illustrated book about the family struggles, triumphs and vineyard secrets behind twelve of the most famous wines and vineyards in the world.

Join bestselling author Beth Moore in her life-changing quest of vine-chasing—and learn how everything changes when you discover the true meaning of a fruitful, God-pleasing, meaning-filled life. God wants us to flourish. In fact, he delights in our flourishing. Life isn’t always fun, but in Christ it can always be fruitful. In Chasing Vines, Beth shows us from Scripture how all of life’s concerns—the delights and the trials—matter to God. He uses all of it to help us flourish and be fruitful. Looking through the lens of Christ’s transforming teaching in John 15, Beth gives us a panoramic view of biblical teachings on the Vine, vineyards, vine-dressing, and fruitfulness. Along the way you’ll discover why fruitfulness is so important to God—and how He can use anything that happens to us for His glory and our flourishing. Nothing is for nothing. Join Beth on her journey of discovering what it means to chase vines and to live a life of meaning and fruitfulness. An inspiring spiritual book for every Christian.

A fascinating history of Virginia wines, documenting the wine industry's very foundation in this state. Go beyond the bottle and step inside the minds, and vines, of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery motto explains, "Before there was Jefferson, there was Carter. " Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.

Celebrate the seasons of the vineyard with Robert and Margrit Mondavi. Thousands of visitors from all over the world flock to the Mondavi Winery annually for tours, tastings, concerts, festivals and other special culinary and cultural events. Now the couple invites readers to share the bounties of their table and more than 100 fabulous dishes from the Mondavi Winery Vineyard Room chefs, the family's heirloom, recipes and the famed guest chefs who have cooked at the winery. 100+ color photos. Authors tour.