Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Presenting Stress Free Food! Animal suffering is a thing of the past. Hipsters can now enjoy bacon without guilt. Thanks to a new miracle drug the cute little pig no longer feels a thing as she is led to the slaughter. The only problem? Once the drug enters the food supply anyone who eats it is infected. From fast food burgers to free-range organic eggs, eating animal products turns people into shambling brain-dead zombies - not even vegetarians are safe! In Portland, Oregon, vegans, freegans, abolitionists, hardliners and raw fooders have holed up in Food Fight, one of the country's premier vegan grocery stores at the vegan mini-mall. There they must prepare for their final battle to take back the city from the hordes of roaming undead. Will vegans filet the flesh-eaters or will they become zombie chow? When there's no more meat in hell, the vegans will walk the earth.

VEGAN ZOMBIE APOCALYPSE: In the post-apocalypse worlderness, zombies rule the earth. They're allergic to meat, and brains literally make them explode. Zombies now eat blood potatoes, parasitic tubers grown in the flesh of humancows corralled in maximum security farms. The necros, barbaric human nomads travelling the worlderness in floating villages, worship the zombies. The necros both eat the zombies, and wear clothes made from them; they live in houses built of bricks of undead flesh. They also keep zombies as sex slaves. Two fugitives meet in the ancient ruins of Texas. The first is Soil 15-f, a womancow who's escaped her farm a week before she's due to be killed and her blood potato crop harvested. The second fugitive is Able Kane, former head necros food technician, now sentenced to death for heresy. But Soil is no ordinary humancow. Unknown to herself, she's the vegan zombie agricultural revolution, and the zombies desperately want her back. And the necros equally desperately want Able Kane dead. He's fled with a forbidden discovery which will reshape the world for the worse if used. And Able is just hardheaded/misguided enough to use it. With android zombinators and the head necros assassin (Able's ex-girlfriend Morphia) after them, Soil and Able Kane have no choice but to climb the lemon tree to Haeven, residence of the zombie god Necro. And by anyone's reckoning, Soil and Able Kane are the two people in the worlderness who should never have been let into Heaven. Back cover description: Fear not mankind, the omniscient God Necro proclaims that your tasty brains will be safe from the ravenous undead during the impending zombie apocalypse. Unfortunately for most of you, however, the enlightened zombie hoard plans to herd you like cattle on their potato plantations and use your fertile bodies to grow their specialized blood veggies. Only by prostrating yourself before the Great Necro can you join forces with other faithful necros and defend humanity from the ever encroaching zombie invasion. But it won't be easy, especially if you've just escaped from the vegfarm - and you already have the cattle brand on your forehead and the telltale potato vines sprouting from your body. Bounty-hunting zombinators, flying cleaver-laden helicopters and cockrockets, will soon be hot on your trail as you race toward the Promised Land and the sanctuary that is known as the Republic of Texas. Not only is "Vegan Zombie Apocalypse" one of the most bizarre stories ever conceived, but its universal appeal should extend far beyond its bizarro fan base. Enthusiasts of Science Fiction, Fantasy and Horror, and especially zombie fiction lovers, should relish this book, even though it ventures into the dark realm of the extraordinarily grotesque at times... many times actually.

Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!

In Vegan Is Love, author-illustrator Ruby Roth introduces young readers to veganism as a lifestyle of compassion and action. Broadening the scope of her popular first book That’s Why We Don’t Eat Animals, Roth illustrates how our daily choices ripple out locally and globally, conveying what we can do to protect animals, the environment, and people across the world. Roth explores the many opportunities we have to make ethical decisions: refusing products tested on or made from animals; avoiding sea parks, circuses, animal races, and zoos; choosing to buy organic food; and more. Roth’s message is direct but sensitive, bringing into sharp focus what it means to “put our love into action.” Featuring empowering back-of-the-book resources on action children can take themselves, this is the next step for adults and kids alike to create a more sustainable and compassionate world.

Plant- based dog food is the latest revolution in caring for our tail- wagging friends Eating organic, quality food has become a major priority in promoting healthy lifestyles of many humans, which begs the question—why don’t we apply this same practice to feeding our dogs? Commercial dog food is full of additives, fillers, and other processed ingredients which can have negative impacts on a dog’s overall health. From mother-daughter duo Mimi and Lisa Kirk comes this eye-opening guide to feeding dogs a healthy, plant-based diet made of ingredients that are not only pet safe, but also human grade. Lentils, sweet potatoes, quinoa, kale, herbs and spices—all of these healthy human favorites have their place in the dog bowl! With dozens of Fido- approved recipes, The Plant-Based Dog Food Diet provides quick and easy basic meals and treats, an overview of what dogs need to stay healthy, and tips on food prep and storage.

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

THE AWARD-WINNING SERIES CONTINUES... Once Upon a Zombie, Book One: The Color of Fear, is the winner of numerous awards, including best YA Fiction (The Purple Dragonfly Award), Best Preteen novel (National Indie Excellence Awards), Best Juvenile Fiction (The President's Award), and featured on Kirkus's Best Books of the Year list. And now the much-anticipated sequel has arrived! Caitlin Fletcher is stunned when all the living dead characters from her last adventure in Wonderland vanished from her life. Had it all been a dream? A hallucination? Or did she suffer some kind of nervous breakdown because of the tragedy she was forced to confront? If only it was that simple... It turns out the truth is far more frightening! Everything Caitlin holds dear is threatened when the Lord of the Curtain, the mysterious enchanter from another universe, reaches into Caitlin's world, bringing darkness and death into her life. Her crippling fears, which she had finally gotten under control, now threaten to swallow her whole as her sanity is called into question, her family is in grave danger and a mutant flock of crowmen is sent to hunt her down and kill her. Walking dead Peter Pan, Tinker Bell, the Tin Man, and Scarecrow are just some of the blood-eyed zombies Caitlin must confront as she races against time to prevent her family from succumbing to a powerful force of unspeakable darkness. Provided the zombified mutant crowmen don't catch her first!

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

Meet the bros who are making vegan sexy (and making eating animals weird) Think you could never go vegan? Think again. As this smart, funny and persuasive manifesto makes clear, you're already 90% vegan anyway. That's right--you already love animals and are slowly but surely eating less meat than you used to. With the insider tips and inspiring stories in this book, you'll be ready to go whole hog (see what we did there?) and eat vegan for good. Topics include: * How eating meat hurts your health and the planet (and is pretty close to eating your beloved pet for dinner) * A simple action plan for getting started * Don't Be an A**hole to Your Server, and other secrets for eating out * Who Cares If Honey Is Vegan?: Getting over perfectionism and purity by eating as cruelty-free as you can With a loyal online following that’s growing fast, the Bros are the new face of veganism--loud, proud, and fighting for a better world, one plate at a time.