A collection of road-trip ready recipes developed for making in tiny kitchens and for one to two people.

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper. From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.

Get cooking in your sprinter van, camper van, or RV with the creative, flavorful recipes especially crafted for making meals in tight spaces while on the road! You’ve finally finished your van build and are ready to hit the road. But just as you’ll have to adapt your lifestyle to the open road, you’ll have to do the same with breakfast, lunch, and dinner. The Van Life Cookbook, a collection of recipes and full-color photographs, celebrates the road trip lifestyle and #vanlife community while providing delicious and nutritious meal ideas for modern-day nomads. With meal prep tips, pantry advice, and hacks on cooking in a tiny kitchen, you’ll be whipping up flavor-packed dishes in no time. Plus, with serving sizes catered to one or two people, you’ll never have to worry about leftovers crowding your mini fridge. Discover the joys of cooking on the road with dishes like: Breakfast Biscuits on the Burner Chickpea Avocado Salad Van Life Summer Rolls Personal Pizzas Single-Serving Dessert Crisp And much more!

A photography book celebrating the nomadic lifestyle and community of vanlife through interviews, essential advice for living on the road, and more than 200 photos of tiny rolling homes. Inspired by the blog and Instagram account, Vanlife Diaries is an inspiring and detailed look into the world of the rolling homes built and occupied by a new generation of modern nomads: a range of professionals and creatives who have ditched conventional houses for the freedom of the road and the beauty of the outdoors. More than 200 photographs feature the vanlifers, their pets, and their converted vans and buses--VWs, Sprinters, Toyotas, and more--with the interiors uniquely customized and decorated for their work and hobbies, as well as the stunning natural locations that are the movement's inspiration. Interviews and narrative captions share the stories of these nomads and how they decided to pursue vanlife, and provide practical tips and inspiration for downsizing, finding and converting your vehicle, and working and living on the road.

What’s the deal? Why’s Lucy writing a cookbook? Well my friend, I’m attempting to fill the void of information that’s missing. To create content that I would actually read myself and information that I wish I had stumbled across on my researching endeavours. For starters, all the ‘van life’ cookbooks and cooking ideas out there have been written and developed by people with oodles amounts of money, people not living the true van life. So if you’re about to embark on the true van life experience this will be the perfect book for you. The true recipe to make everything just that much simpler and more enjoyable. There’s nothing worse than growing sick of those same few meals you can cook and dreading meal times. What a lot of people don’t know about me is that I’m a bit of a spreadsheet nerd - I love them. I like to understand everything and know what I can actually afford and when I’m treating myself. Sometimes foods you think cost more and what I consider some of the finer things in life, can turn out to be cheaper than expected. Often that is the case and I can live like a queen! But seriously, these are truly van life or camper life recipes for those budget, free camping, happy-go-lucky, looking for something tasty people in life. All money goes towards my coffee fund. This Book is suitable for Vegetarians and Vegans.

Discover the fun of making food from scratch: “You’ll want to eat everything in this book.” —People StyleWatch Named One of the Year’s Ten Best Cookbooks by Details How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with step-by-step photos and illustrations and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy—she believes that this way of cooking is fun and that the dishes simply taste better! Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don’t Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don’t because you think it’s too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. Written with a friendly, irreverent voice, this book will inspire you to make every dish at home.

Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze. Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding. Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!

This essential guidebook for anyone looking to hit the road, from the weekend warriors to the full-time nomads, combines practical information, inspirational photography, and engaging stories of travel and adventure. It helps the reader transition past the 9-5 to the nomadic lifestyle, and then guide them to the best vistas, hikes, and adventures in the country. Get the inside scoop on building out a van, from insulation to plumbing, building a budget, and staying safe and well on the road. Inside you'll find 5 Suggested Road Trip Itineraries complete with maps, highlights, and stop information: Denver, Colorado to Whitefish, Montana Moab, Utah to Yosemite National Park, California Seattle, Washington to San Francisco, California Shenandoah National Park, Virginia to Charleston, South Carolina Millinocket, Maine to Deep Creek Lake, Maryland The van guide to National Parks: Northeast Shenandoah National Park (Virginia) Southeast Congaree National Park (South Carolina) Great Smoky Mountains National Park (North Carolina and Tennessee) Midwest Badlands National Park (South Dakota) Wind Cave National Park (South Dakota) West Yellowstone National Park (Idaho, Montana, Wyoming) Yosemite National Park (California) Redwoods State and National Park (California) Southwest Canyonlands National Park (Utah) Grand Canyon National Park (Arizona) Zion National Park (Utah) Black Canyon of the Gunnison National Park (Colorado) Northwest Glacier National Park Olympic National Park

Living in a van doesn't mean you need to eat cans of cold soup. Through her knowledge of plant-based food, living in small spaces, and recipe development, Ashlen Wilder shows how you can eat delicious, nutrient dense foods while living life on the road. Even if you don't live in a vehicle, this cookbook and guide is great for those who camp frequently, live in a dorm room, have a tiny kitchen, or just like simple recipes with minimal dishes. Vanlife curious? This is a great place to start. In addition to the 60+ vegan recipes, the book includes vanlife tips, how to stock a minimalist kitchen, and what to keep in your cupboards.

“A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp.” —The New York Times The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert. “Home Made Summer is a happy book, fun to look at, fun to read. It’s downright frivolous, in fact. And that’s what summer is all about.” —The New York Times Book Review “In the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.” —Food & Wine “Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted ‘ultimate puffy pancakes’ (topped with crème fraîche and berries in lieu of syrup).” —LA Weekly “Stunning savory dishes.” —Serious Eats “Yvette’s attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.” —BookPage