The Ultimate Guide To Homebrewing
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Author |
: Editors of the Harvard Common Press |
Publisher |
: Harvard Common Press |
Total Pages |
: 227 |
Release |
: 2019-10-15 |
ISBN-10 |
: 9781558329843 |
ISBN-13 |
: 1558329846 |
Rating |
: 4/5 (43 Downloads) |
Synopsis The Ultimate Guide to Homebrewing by : Editors of the Harvard Common Press
This is the perfect book for anyone getting into homebrew, with easy-to-follow instructions, must-try recipes, expert tips, and everything else a homebrewer could want. Get brewing today with a crash course in brewing ingredients and process. Then level up with dozens of recipes from some of today's top craft brewers—including big names like Allagash, The Bruery, and Surly. All your favorites are here, from porter and stout to India Pale Ale and saison. While some recipes hew to tradition, others push the envelope. Master the use of unusual ingredients and learn brew-day secrets that go far beyond the average recipe. All recipes come with step-by-step instructions and some include features on the brewers themselves. Learn the basics, then impress your family with beers that feature honey, fruit, tea, and more. Dive into the history of key beer styles and try your hand at historical recipes from the 1800s. Or, If you're into beers that go with the local food movement, browse the chapter on growing your own hops and other beer ingredients!
Author |
: Ray Daniels |
Publisher |
: Brewers Publications |
Total Pages |
: 636 |
Release |
: 1998-01-26 |
ISBN-10 |
: 9780984075614 |
ISBN-13 |
: 0984075615 |
Rating |
: 4/5 (14 Downloads) |
Synopsis Designing Great Beers by : Ray Daniels
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Author |
: Randy Mosher |
Publisher |
: Chronicle Books |
Total Pages |
: 387 |
Release |
: 2015-02-10 |
ISBN-10 |
: 9781452124414 |
ISBN-13 |
: 1452124418 |
Rating |
: 4/5 (14 Downloads) |
Synopsis Mastering Homebrew by : Randy Mosher
An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company
Author |
: John J. Palmer |
Publisher |
: Brewers Publications |
Total Pages |
: 800 |
Release |
: 2017-05-23 |
ISBN-10 |
: 9781938469404 |
ISBN-13 |
: 1938469402 |
Rating |
: 4/5 (04 Downloads) |
Synopsis How To Brew by : John J. Palmer
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Author |
: Brew Your Own |
Publisher |
: Voyageur Press |
Total Pages |
: 275 |
Release |
: 2018-05-01 |
ISBN-10 |
: 9780760364277 |
ISBN-13 |
: 0760364273 |
Rating |
: 4/5 (77 Downloads) |
Synopsis The Brew Your Own Big Book of Clone Recipes by : Brew Your Own
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.
Author |
: Jamil Zainasheff |
Publisher |
: Brewers Publications |
Total Pages |
: 292 |
Release |
: 2007-10-08 |
ISBN-10 |
: 9780984075645 |
ISBN-13 |
: 098407564X |
Rating |
: 4/5 (45 Downloads) |
Synopsis Brewing Classic Styles by : Jamil Zainasheff
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
Author |
: Dick Cantwell |
Publisher |
: Brewers Publications |
Total Pages |
: 229 |
Release |
: 2013-05-15 |
ISBN-10 |
: 9781938469077 |
ISBN-13 |
: 1938469070 |
Rating |
: 4/5 (77 Downloads) |
Synopsis The Brewers Association's Guide to Starting Your Own Brewery by : Dick Cantwell
The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is embodied by the production of consistently high-quality beer at community-oriented breweries. This book is an indispensable resource for aspiring brewery owners to turn that vision into reality. At every level, brewing is about careful planning and execution of processes. The author shows that this is no different when starting a brewery. Cantwell walks the reader through initial planning, from site selection, size, staffing levels, your brewery concept, and dealing with delays, to business planning and raising capital. Regulatory and legal issues are discussed—not least a brewery's obligations to the inland revenue service—along with strategies essential for starting and growing your operation, such as production and sales planning and brewery expansion either on site or opening new locations. The author includes several example business plans that are explored in detail, and peppers the book with his own personal and hard-won insights on everything from guerilla marketing to applying epoxy resin flooring. Within this big picture, the author weaves in critical aspects like brand identity, marketing, quality assurance, and distribution, not to mention details like equipment options, securing ingredients, and installing flooring and drainage that will stand up to the demands of a busy brewery. Finally, once your brewery opens its doors, the process of brewing needs to continue smoothly. You need to plan and adapt your brand portfolio, operate sustainably, dispose of wastewater correctly, and package and present your product in a way that will appeal to customers. Craft breweries pride themselves on conscientious operation, maintaining the safety of their staff and operating responsibly within their community, all the while being profitable. From concept to operation, this book gets you on the right track to succeed in one of today's most dynamic industries.
Author |
: Greg Hughes |
Publisher |
: Penguin |
Total Pages |
: 224 |
Release |
: 2019-09-10 |
ISBN-10 |
: 9780744021288 |
ISBN-13 |
: 0744021286 |
Rating |
: 4/5 (88 Downloads) |
Synopsis Home Brew Beer by : Greg Hughes
Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home. Featuring detailed step-by-step instructions, full-page photographs, comprehensive timelines explaining what to do to the beer at each stage of its fermentation, and more than 100 home-brew beer recipes — from traditional pilsners and lagers to "hybrids" such as fruit beer and cream ale — Home Brew Beer is ideal for anyone looking for a wealth of delicious and satisfying beer recipes for any style.
Author |
: Ronald Pattinson |
Publisher |
: |
Total Pages |
: 165 |
Release |
: 2014 |
ISBN-10 |
: 9781592538829 |
ISBN-13 |
: 1592538827 |
Rating |
: 4/5 (29 Downloads) |
Synopsis The Home Brewer's Guide to Vintage Beer by : Ronald Pattinson
DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div
Author |
: Mike Karnowski |
Publisher |
: Union Square & Co. |
Total Pages |
: 356 |
Release |
: 2018-10-02 |
ISBN-10 |
: 9781454931713 |
ISBN-13 |
: 145493171X |
Rating |
: 4/5 (13 Downloads) |
Synopsis Homebrew Beyond the Basics by : Mike Karnowski
Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation. More than 20 sample recipes—from traditional parti-gyle stouts to a style-bending American wild ale—expertly guide you as you hone your skills and make better beer.