The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

The world's weaponry is showcased inside this spectacular visual guide. From the spears and swords of ancient times to the guns and grenades of modern warfare, 5,000 years of weaponry are explored and explained in unprecedented detail. Military History profiles key arms and armaments and conveys technologies and tactics across hundreds of pages of dramatic photography and accessible text. Find out how war is waged between battleships at sea, tanks on the battlefield, and fighter planes in the skies. Climb siege towers, drive chariots, enter medieval fortresses, fly unmanned drones, and detect stealth bombers. You will also experience virtual tours of iconic vehicles, including the T-34 Tank, the Lockheed F-117 Stealth Bomber, and the AH-64 Apache helicopter. And discover the leaders, battles, and weapons of war that have changed the course of history, and understand the lasting impact of global conflicts. This complete history of weaponry is essential reading for military enthusiasts of all ages.

The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!

This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist

Have you gotten tired of boring ole MRE's in the field? Ever hear old war stories about MRE Recipies that other people have come up with when you are stuck having to eat MREs? Well, this is a cookbook with some of the best of the best recipes that are available. Do not be fooled by other books that are just blank pages for you to write in like a journal. This is a full-on Cookbook that comes with some fun facts, pro tips and some journal pages as well for you to write your own recipes that you come up with or that others share with you out in the field. MRE's - meals ready to eat. Do not have to be boring, you can have fun with them and get really creative. It's always fun to trade items around with your battle buddies and now you can start looking for your favorite recipes so you know what you are looking for when the trading begins at chow time.

From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.

Have your cake and eat it too without any leftovers or waste with these 175 essential, delicious, and decadent baking recipes perfectly crafted for one. Baking for one is harder than it may seem. It’s tricky to make sure you have the right measurements and ingredients to recreate a more manageable amount of your favorite treats. The good news is that it’s now possible to prepare single-serving recipes that are full of flavor, easy to make, and economical with The Ultimate Baking for One Cookbook. This cookbook allows you to make fresh, homemade baked goods for one without having an entire cake, dozens of cookies, or a full tray of brownies leftover. Each of the 175 single-serving recipes are quick and simple to make and will save you both time and money. And while the common ingredients can be found in everyone’s pantry, the results are anything but ordinary. From mug cakes to muffin recipes, you’ll be able to enjoy delicious versions of all your favorite desserts, no matter what the occasion. Whether you live alone or are just searching for the perfect sweet treat, baking solo never needs to be challenging (or overwhelming) again!

Offers a collection of vegan recipes that focus on fresh, seasonal ingredients rather than processed meat substitutes, along with complete nutritional breakdowns and a variety of variations.