Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Learn the science behind the benefits of cinnamon! Cinnamon is an old spice that was used since 2000 B.C. It had been utilized by Egyptians, Arabs and the English throughout history in the areas of cooking and medicine. Its use varied from fragrance to meat preservative to curing influenza in the 19th century! But is there really any truth to these uses? Are the articles on its benefits that we read on the Internet really true? This book sought to discover the benefits of cinnamon based on scientific evidence. With thorough research, these data were uncovered to be shared with everyone who seeks to find natural ways to keep healthy and prevent diseases. This books contains: * History of cinnamon * Fifteen evidence-based benefits * Healthy Drink Recipes * How to use cinnamon to reap the benefits * Precautions for proper use In this hectic, fast-paced society, it's always a great idea to keep healthy. Preserving health and boosting immunity can be achieved even in small measures. Take a step towards health and towards wellness!

Solomon Raven warns the other woodland dwellers to take shelter from an oncoming April shower.

On the same day as the Great Chicago Fire of 1871, 250 miles away in Peshtigo, Wisconsin, there was an even more devastating fire. Twelve-year-old Ailis and her younger brother, Quinn, survive, but their family does not. Ailis and Quinn are taken by a family acquaintance to live in a boarding house in Chicago, where they meet six-year-old Nettie, an orphan displaced by Chicago's fire. But the woman who runs the boarding house makes their lives miserable, and Ailis vows to find a way for the three of them to leave. Ailis finds a job at a millinery shop and Quinn plays his fiddle on the streets so they can save money. Then Nettie disappears, and Ailis and Quinn discover she's been kidnapped by a group that forces children to work in the sewers killing rats. Can they find a way to rescue her? CINNAMON MOON is Tess Hilmo's riveting story of friendship and finding home. A Margaret Ferguson Book

A story of crime and punishment.

Offers easy, accessible baking recipes, including cinnamon sugar snickerdoodles, fluffy yellow sheet cake, and lemon Bundt cake.

A story about a wounded girl and the boy who won't give up on her. 7th grader Louise should be the captain of her school's gymnastics team - but she isn't. She's fun and cute and should have lots of friends - but she doesn't. And there's a dreamy boy who has a crush on her - but somehow they never connect. Louise has everything going for her - so what is it that's holding her back?Phoebe Stone tells the winning story of the spring when 7th grader Louise Terrace wakes up, finds the courage to confront the painful family secret she's hiding from - and finally get the boy.

The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

'This is an engaging story that feels both urgent and necessary. It is also a terrific read.' – The Daily Telegraph (Australia) Welcome to Cinnamon Gardens, a home for those who are lost and the stories they treasure. Cinnamon Gardens Nursing Home is nestled in the quiet suburb of Westgrove, Sydney – populated with residents with colourful histories, each with their own secrets, triumphs and failings. This is their safe place, an oasis of familiar delights – a beautiful garden, a busy kitchen and a bountiful recreation schedule. But this ordinary neighbourhood is not without its prejudices. The serenity of Cinnamon Gardens is threatened by malignant forces more interested in what makes this refuge different rather than embracing the calm companionship that makes this place home to so many. As those who challenge the residents’ existence make their stand against the nursing home with devastating consequences, our characters are forced to reckon with a country divided. Chai Time at Cinnamon Gardens is about family and memory, community and race, but is ultimately a love letter to storytelling and how our stories shape who we are.

When your parents split up your dad vacated. That's when he irrationally overcompensated. You didn't understand. You just got a new horse. Nobody thought this through. They were busy with divorce. Cinnamon is what you named your new friend. But he was too big for us to keep in the end. You keep that horse I don't want him back. The stable doesn't want him they say he's a burden. And the house is filling up with smelly horse turden. Cinnamon can't stay. I hate to tell you. He's off to visit a factory that only makes glue. Glue is made from a variety of horse parts. You'll remember cinnamon when Doing your art.