Seventeen-year-old Lady Alexandra Stafford doesn't fit into the world of Regency London. Somehow between ball gown fittings, dances, and dinner parties, Alex and her friends manage to get entangled in her biggest scrape yet.

“A fun, modern take on Pride and Prejudice.”—Jojo Moyes, bestselling author of Me Before You In this hilarious reboot of Pride and Prejudice, Megan McKnight is a soccer star with Olympic dreams. When her Southern belle mother secretly enters her as a debutante for the 2016 deb season in their hometown of Dallas, she’s furious—and has no idea what she’s in for. Megan’s attitude swiftly gets her on probation with the mother hen of the debs, and she’s given a month to prove she can ballroom dance, display impeccable manners, and curtsey like a proper Texas lady or she’ll get the boot and disgrace her family. The perk of being a debutante, of course, is going to parties, and it’s at one of these lavish affairs where Megan gets swept off her feet by the debonair and down-to-earth Hank Waterhouse. If only she didn’t have to contend with a backstabbing blonde and her handsome but surly billionaire boyfriend, Megan thinks, being a deb might not be so bad after all. But that’s before she humiliates herself in front of a room full of ten-year-olds, becomes embroiled in a media-frenzy scandal, and gets punched in the face by another girl. The season has officially begun…but the drama is just getting started. Find out for yourself why this pitch-perfect blend of scandal, romance, and humor is being hailed as the best Austen adaptation since Clueless.

A Smithsonian Best History Book of 2019 In this enthralling history of the debutante ritual, Kristen Richardson sheds new light on contemporary ideas about women and marriage. Kristen Richardson, from a family of debutantes, chose not to debut. But as her curiosity drove her to research this enduring custom, she learned that it, and debutantes, are not as simple as they seem. The story begins in England six hundred years ago when wealthy fathers needed an efficient way to find appropriate husbands for their daughters. Elizabeth I’s exclusive presentations at her court expanded into London’s full season of dances, dinners, and courting, extending eventually to the many corners of the British empire and beyond. Richardson traces the social seasons of young women on both sides of the Atlantic, from Georgian England to colonial Philadelphia, from the Antebellum South and Wharton’s New York back to England, where debutante daughters of Gilded Age millionaires sought to marry British aristocrats. She delves into Jazz Age debuts, carnival balls in the American South, and the reimagined ritual of elite African American communities, which offers both social polish and academic scholarships. The Season shares the captivating stories of these young women, often through their words from diaries, letters, and interviews that Richardson conducted at contemporary balls. The debutantes give voice to an array of complex feelings about being put on display, about the young men they meet, and about what their future in society or as wives might be. While exploring why the debutante tradition persists—and why it has spread to Russia, China, and other nations—Richardson has uncovered its extensive cultural influence on the lives of daughters in Britain and the US and how they have come to marry.

We all know there are four seasons in a year. But HOW do we know? Join intrepid young scientist-adventurer Joulia Copernicus on a journey around the world as she explains with humor and wit how we know what causes the seasons. Winter, spring, summer, fall -- we all have a favorite season. But what makes the seasons happen in the first place? Ellie Peterson's clear, concise language and bold, kid-friendly illustrations bring science to life through narrator Joulia Copernicus, a strong and adventurous kid scientist. Kids will laugh while learning at the same time about the science behind the changing of the seasons throughout the year.

Each production of one season is used as the basis for an examination of one aspect of the Broadway theater

A charming gift box collection of Gerda Muller's beloved 'Seasons' board books book, includes mini editions of Spring, Summer, Autumn and Winter. These beautifully illustrated books, with no words, are full of seasonal details to spot.

A collection of easy-to-follow activities, organized by seasons of the year, to help family members and caregivers engage with memory-challenged adults. Dementia and related disorders impact the lives of those affected in countless ways, making it difficult to remain independent at work, at home, and in the wider world. But recent studies have shown that structured activities can make a significant, positive difference by stimulating mental engagement while improving interactions between caregivers and memory-challenged adults. Fun and easy to use, this large-format, full-color picture book is divided into themes representing the four seasons. Each section describes several multisensory experiences—such as walking on the beach, making ice cream, or planting flowers—along with related topics for discussion and activities to elicit memories and encourage new positive associations. The topics and activities incorporate all five senses to facilitate connections and conversations. The book adopts a compassionate, person-centered approach and is designed so that two people can easily look together while sitting side by side. This latest edition, which has been thoroughly revised, • takes a multicultural approach • includes all-new images, as well as 14 completely new highlighted activities • integrates modern wellness concepts • features a new introduction and an updated resource section • offers guidance about activity planning and optimizing interactions between care partners and the individual with dementia Helping you and your loved one make cherished new memories, Through the Seasons is an indispensable solution to the question of what to do together to maintain well-being and connection.

Although the seasons have been a perennial theme in literature and art, their significance for philosophy and environmental theory has remained largely unexplored. This pioneering book demonstrates the ways in which inquiry into the seasons reveals new and illuminating perspectives for philosophy, environmental thought, anthropology, cultural studies, aesthetics, poetics, and literary criticism. The Seasons opens up new avenues for research in these fields and provides a valuable resource for teachers and students of the environmental humanities. The innovative essays herein address a wide range of seasonal cultures and geographies, from the traditional Western model of the four seasons––spring, summer, fall, and winter––to the Indigenous seasons of Australia and the Arctic. Exemplifying the crucial importance of interdisciplinary research, The Seasons makes a compelling case for the relevance of the seasons to our daily lives, scientific understanding, diverse cultural practices, and politics.

The Earth has four seasons. Find out what causes fall, winter, spring, and summer. Paired to the fiction title Kindergarten Seasons.

The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.