During Spains infamous inquisition, Jews were forced to flee the country for more welcoming shores. Many of the refugees landed in Northern Africa, specifically Morocco, and a unique cuisine was born of the marriage of Spanish, Moorish and traditional Jewish culinary influences. This volume celebrates this cuisine presenting the elegant and captivating flavours passed down through generations of Moroccan Jews. It provides sample menus for all major Jewish holidays, and includes recipes for fresh fava bean soup with cilantro for Passover, chicken couscous with orange blossom water for the Day of Atonement and honey doughnuts for Hannukah. It emphaizes the connection between food, family and tradition as recipes are interspersed with letters between mothers and newly married daughters.

In a beautiful southern Spanish town, where the sea sparkles and orange blossoms scent the air, the gates of a brand new apartment complex, La Joya de Andalucía, glide open to welcome the new owners. Anna and Austen MacDonald, an Irish couple, are preparing to enjoy their retirement to the full. But the demands of family cause problems they have never foreseen and shake their marriage to the core. Sally-Ann Connolly Cooper, a feisty Texan mother of two young teenagers, is reeling from her husband's infidelity. La Joya becomes a place of solace for Sally-Ann, in more ways than one. Eduardo Sanchez, a haughty Madrileño, has set out with single-minded determination to become El Presidente of the complex's management committee. But pride comes before a fall. Jutta Sauer Perez, a sophisticated German who aspires to own her very own apartment in La Joya, works hard to reach her goal. Then the unthinkable happens. As their lives entwine and friendships and enmities develop, it becomes apparent that La Joya is not quite the haven they all expect it to be...

Under normal circumstances, they never would have met. Andrés is a wealthy Spaniard, Diego a poor Gypsy, Rajiv an Indian immigrant. On a dark road oustide the city of Seville, the lives of these three men come crashing together. One man's anger leads to an unthinkable act; another's grief threatens both his sanity and his safety, while the third man binds them all together, even as he struggles to find his own way. The choices they make ripple outward, throwing not only their lives, but an entire city, into turmoil and change.

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

The Perfume Lover is a candid personal account of the process of composing a fragrance, filled with sensual scent descriptions, sexy tidbits, and historical vignettes. What if the most beautiful night in your life inspired a perfume? When Denyse Beaulieu was growing up near Montreal, perfume was forbidden in her house, spurring a childhood curiosity that became an intellectual and sensual passion. It is this passion she pursued all the way to Paris, where she now lives, and which led her to become a respected fragrance writer. But little did she know that it would also lead her to achieve a perfume lover's wildest dream: When Denyse tells famous perfumer Betrand Duchaufour at L'Artisan Parfumeur of a sensual night spent in Seville under a blossoming orange tree, wrapped in the arms of a beautiful man, the story stirs his imagination and together they create a scent that captures the essence of that night. As their unique creative collaboration unfolds, the perfume-in-progress conjures intimate memories, leading Beaulieu to make sense of her life through scents. Throughout the book, she weaves the evocative history of perfumery into her personal journey, in an intensely passionate voice: the masters and the masterpieces, the myths and the myth-busting, down to the molecular mysteries that weld our flesh to flowers. Now, just to set your nostrils aquiver: Séville à l'aube is an orange blossom oriental with zesty, green and balsamic effects, with notes of petitgrain, petitgrain citronnier, orange blossom, beeswax, incense, and lavender, and is now available at fragrance outlets in the U.S.

Winner of the 2016 Perfumed Plume Award The “Alice Waters of American natural perfume” (indieperfume.com) and author of the Art of Flavor celebrates our most potent sense, through five rock stars of the fragrant world Mandy Aftel is widely acclaimed as a trailblazer in natural perfumery. Over two decades of sourcing the finest aromatic ingredients from all over the world and creating artisanal fragrances, she has been an evangelist for the transformative power of scent. In Fragrant, through five major players in the epic of aroma, she explores the profound connection between our sense of smell and the appetites that move us, give us pleasure, make us fully alive. Cinnamon, queen of the Spice Route, touches our hunger for the unknown, the exotic, the luxurious. Mint, homegrown the world over, speaks to our affinity for the familiar, the native, the authentic. Frankincense, an ancient incense ingredient, taps into our longing for transcendence, while ambergris embodies our unquenchable curiosity. And exquisite jasmine exemplifies our yearning for beauty, both evanescent and enduring. In addition to providing a riveting initiation into the history, natural history, and philosophy of scent, Fragrant imparts the essentials of scent literacy and includes recipes for easy-to-make fragrances and edible, drinkable, and useful concoctions that reveal the imaginative possibilities of creating with—and reveling in—aroma. Vintage line drawings make for a volume that will be a treasured gift as well as a great read.

Just when a handsome young aerospace consultant thinks that his contract to document a sophisticated communications satellite system has been mysteriously cut short, he is given an unexpected reprieve. There is a glitch in the ground control system and the brilliant engineer who designed it holds all the answers to his questions if only he can penetrate her cold and reclusive nature. Tasked to work with him, she persists in keeping both him and his curiosity at arm's length. Though his superiors push him for results, it is the scent of orange blossoms that compel him to uncover the strange glitches in the satellite system as he is drawn towards a life-changing surprise.

An exciting debut and a wonderful work of magical realism. Outside of time, the legendary storyteller and queen Sheherazade tells a little girl a story that has happened and is yet to happen, the rebirth of a story ancient and forgotten. Dreams of Maryam Tair: Blue Boots and Orange Blossoms brings readers to a Casablanca of myth and metaphor; curses and student revolts; and of witches, demons, djinns, and bureaucrats. Long after Biblical Adam set aside forgotten first-wife Lilith for Eve, star-crossed highborn Leila and scholar Adam catch the attention of the demons during Casablanca’s 1981 Bread Riots, and are disappeared. Months later—after centuries in the demons’ lair—Adam and Leila reunite at her parents’ once grand and now cursed house as shadows of themselves. But Leila returns from her ordeal pregnant with a special, singular child, one who draws out magical beings and has the power to change everything. A daughter she named Maryam, born with the scent of orange blossoms and a body filled with pain. Seamlessly interweaving a sprawling, multi-generational family tale with ancient creation stories, Mhani Alaoui’s cyclical half-myth half-reality story celebrates the radical power of disobedience.