Elliott West’s careful analysis of the role and development of the saloon as an institution on the mining frontier provides unique insights into the social and economic history of the American West. Drawing on contemporaneous newspapers and many unpublished firsthand accounts, West shows that the physical evolution of the saloon, from crude tents and shanties into elegant establishments for drinking and gaming, reflected the growth and maturity of the surrounding community.

Butte, Montana, long deserved its reputation as a wide-open town. Mining Cultures shows how the fabled Montana city evolved from a male-dominated mining enclave to a community in which men and women participated on a more equal basis as leisure patterns changed and consumer culture grew. Mary Murphy looks at how women worked and spent their leisure time in a city dominated by the quintessential example of "men's work": mining. Bringing Butte to life, she adds in-depth research on church weeklies, high school yearbooks, holiday rituals, movie plots, and news of local fashion to archival material and interviews. A richly illustrated jaunt through western history, Mining Cultures is the never-told chronicle of how women transformed the richest hill on earth.

This book explores the role and influence of drink and drugs (primarily opium) in the Old West, which for this book is considered to be America west of the Mississippi from the California gold rush of the 1840s to the closing of the Western Frontier in roughly 1900. This period was the first time in American history that heavy drinking and drug abuse became a major social concern. Drinking was considered to be an accepted pursuit for men at the time. Smoking opium was considered to be deviant and associated with groups on the fringes of mainstream society, but opium use and addiction by women was commonplace. This book presents the background of both substances and how their use spread across the West, at first for medicinal purposes--but how overuse and abuse led to the Temperance Movement and eventually to National Prohibition. This book reports the historical reality of alcohol and opium use in the Old West without bias.

The image of Old West saloons as sites of violence and raucous entertainment has been perpetuated by film and legend, but the true story of such establishments is far more complex. In Boomtown Saloons, archaeologist Kelly J. Dixon recounts the excavation of four historic saloon sites in Nevada’s Virginia City, one of the West’s most important boomtowns, and shows how the physical traces of this handful of disparate drinking places offer a new perspective on authentic life in the mining West. During the second half of the nineteenth century, the Comstock Lode’s mineral wealth attracted people from all over the world. At its peak, Virginia City had a cosmopolitan population of over 20,000 people. Like people everywhere, they sought to pass their leisure time in congenial company, often in one or another of the four saloons studied here. Dixon’s account of the role these four establishments played in the social and economic life of Virginia City offers keen insight into the businesses and people who made up the backdrop of a mining boomtown. The saloons in this study were quieter than legend would have us believe; they served relatively distinct groups and offered their customers a place of refuge, solidarity, and social contact with peers in a city where few people had longtime ties or initially any close contacts. Boomtown Saloons also offers an equally vivid portrait of the modern historical archaeologist who combines time-honored digging, reconstruction, and analysis methods with such cutting-edge technology as DNA analysis of saliva traces on a 150-year-old pipestem and chemical analysis of the residue in discarded condiment bottles. The book is illustrated with historical photographs and maps, as well as photographs of artifacts uncovered during the excavations of the four sites. Dixon’s sparkling text and thoughtful interpretation of evidence reveal an unknown aspect of daily life in one of the West’s most storied boomtowns and demonstrate that, contrary to legend, the traditional western saloon served an vital and complex social role in its community.Available in hardcover and paperback.

Prohibition was imposed by eager temperance movements organizers who sought to shape public behavior through alcoholic beverage control in the 19th and early 20th centuries. The success of reformers' efforts resulted in National Prohibition in America from 1920 to 1933, but it also resulted in a thriving illegal business in the manufacture and distribution of illegal liquor. The history of Prohibition and the resulting illegal drinking is frequently told through the lens of crime and violence in Chicago and other major East Coast cities. Often neglected are the effects of Prohibition on the Western part of the United States and how Westerners rose to the challenge of avoiding the consequences of illegal drinking. Illegal liquor was imported from abroad, made in stills using strange ingredients that were sometimes poisonous to the unlucky drinker. This history includes stories ranging from serious to quirky, and provides an entertaining account of how misguided efforts resulted in numerous unintended consequences.

In 1933 Americans did something they had never done before: they voted to repeal an amendment to the U.S. Constitution. The Eighteenth Amendment, which for 13 years had prohibited the manufacture and sale of alcoholic beverages, was nullified by the passage of another amendment, the Twenty-First. Many factors helped create this remarkable turn of events. One factor that was essential, Kenneth D. Rose here argues, was the presence of a large number of well-organized women promoting repeal. Even more remarkable than the appearance of these women on the political scene was the approach they took to the politics of repeal. Intriguingly, the arguments employed by repeal women and by prohibition women were often mirror images of each other, even though the women on the two sides of the issue pursued diametrically opposed political agendas. Rose contends that a distinguishing feature of the women's repeal movement was an argument for home protection, a social feminist ideology that women repealists shared with the prohibitionist women of the Women's Christian Temperance Union. The book surveys the women's movement to repeal national prohibition and places it within the contexts of women's temperance activity, women's political activity during the 1920s, and the campaign for repeal. While recent years have seen much-needed attention devoted to the recovery of women's history, conservative women have too often been overlooked, deliberately ignored, or written off as unworthy of scrutiny. With American Women and the Repeal of Prohibition, Kenneth Rose fleshes out a crucial chapter in the history of American women and culture.

“Jolly fellows,” a term that gained currency in the nineteenth century, referred to those men whose more colorful antics included brawling, heavy drinking, gambling, and playing pranks. Reforms, especially the temperance movement, stigmatized such behavior, but pockets of jolly fellowship continued to flourish throughout the country. Richard Stott scrutinizes and analyzes this behavior to appreciate its origins and meaning. Stott finds that male behavior could be strikingly similar in diverse locales, from taverns and boardinghouses to college campuses and sporting events. He explores the permissive attitudes that thrived in such male domains as the streets of New York City, California during the gold rush, and the Pennsylvania oil fields, arguing that such places had an important influence on American society and culture. Stott recounts how the cattle and mining towns of the American West emerged as centers of resistance to Victorian propriety. It was here that unrestrained male behavior lasted the longest, before being replaced with a new convention that equated manliness with sobriety and self-control. Even as the number of jolly fellows dwindled, jolly themes flowed into American popular culture through minstrelsy, dime novels, and comic strips. Jolly Fellows proposes a new interpretation of nineteenth-century American culture and society and will inform future work on masculinity during this period.

This second edition is designed to introduce students of urban history to recent interpretive literature in this field. Its goal is to provide a coherent framework for understanding the pattern of American urbanization, while at the same time offering specific examples of the work of historians in the field.

In many small towns across Montana, the local bar is also the only restaurant and is an important part of community life. In larger towns and cities, gems from Montana’s Wild West past are still found. This book celebrates the quirky, unusual, and downright fun and entertaining saloons across the state. Montana Watering Holes features more than fifty of the best spots to stop for a drink (or a burger) scattered across Montana. From big-city spots like the Rhino in Missoula (with its 150 beers on tap) to the famous cheeseburgers at the bar in Pony (pop. 50), community spirit and tradition abound in the nineteenth- and early-twentieth-century buildings that have served as saloons, restaurants, and gathering places throughout the Treasure State. This book describes the best of the best, offering geographic diversity, anecdotes, and sidebars on local characters from the past. It is illustrated with archival and contemporary black-and-white photographs.