This book introduces readers to the giant clam's biology, taxonomy and systematics, ecological and cultural significance, threats and challenges, and conservation solutions. The highlight of this book is the species identification guide containing descriptions of 12 known giant clam species accompanied by accurate hand-drawn shell illustrations and live photographs of specimens for comparison. Detailed information is summarised in a visual key on the distinctive features of the individual species, with notes on their ecology, geographic distribution, taxonomy and morphology. This book also includes other useful natural history information to spur the reader's interest in these magnificent animals.With the most comprehensive information presented concisely, this book allows readers to identify a particular giant clam readily and confidently, as well as the other species that it may easily be confused with, confirm that the species occurs in a specific area, and access general information on the biology and ecology of the species. It is a valuable resource for researchers, students, the SCUBA diving community, managers of marine resources, and the public.

Aquatic agricultural systems (AAS) are places where farming and fishing in freshwater and/or ÿcoastal ecosystems contribute significantly to household income and food security. Globally, the ÿlivelihoods of many poor and vulnerable people are dependent on these systems. In recognition ÿof the importance of AAS, the CGIAR Research Program (CRP) is undertaking a new generation ÿof global agricultural research programs on key issues affecting global food security and rural ÿdevelopment. The overall goal of the research program is to improve the well-being of people ÿdependent on these systems. Solomon Islands is one of five priority countries in the AAS program, ÿled by WorldFish. In Solomon Islands, the AAS program operates in the Malaita Hub (Malaita ÿProvince) and the Western Hub (Western Province). This program and its scoping activities are ÿsummarized in this report.ÿ

This title was first published in 2000: An original and thought-provoking analysis of modern initiatives in the tropical rain forest. While issues such as logging, eco-timber, eco-tourism have been widely analyzed from an outsider’s perspective, this book considers them from the local people’s viewpoint, in terms of a long history of the rainforest uses. The authors demonstrate that the relationship of indigenous people to the tropical forest is not essentially timeless, nor is it primarily spiritual or mystical. It is in fact firmly connected to modern realities, while still being rooted in historical beliefs and practices. Standing at the intersection of anthropology, historical geography and rainforest ecology, and also at the interface of the local and the global, this ethnographically grounded study dispels a number of commonly held assumptions. It reveals how processes of ’impact’ are actually two-way interactions, as local communities in Melanesia incorporate industries like logging into rapidly evolving post-colonial society and economy.

Norwegians in colonial Africa and Oceania had varying aspirations and adapted in different ways to changing social, political and geographical circumstances in foreign, colonial settings. They included Norwegian shipowners, captains, and diplomats; traders and whalers along the African coast and in Antarctica; large-scale plantation owners in Mozambique and Hawai’i; big business men in South Africa; jacks of all trades in the Solomon Islands; timber merchants on Zanzibar’ coffee farmers in Kenya; and King Leopold’s footmen in Congo. This collection reveals narratives of the colonial era that are often ignored or obscured by the national histories of former colonial powers. It charts the entrepreneurial routes chosen by various Norwegians and the places they ventured, while demonstrating the importance of recognizing the complicity of such “non-colonial colonials” for understanding the complexity of colonial history.

Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.

Encyclopedia of the World’s Biomes is a unique, five volume reference that provides a global synthesis of biomes, including the latest science. All of the book's chapters follow a common thematic order that spans biodiversity importance, principal anthropogenic stressors and trends, changing climatic conditions, and conservation strategies for maintaining biomes in an increasingly human-dominated world. This work is a one-stop shop that gives users access to up-to-date, informative articles that go deeper in content than any currently available publication. Offers students and researchers a one-stop shop for information currently only available in scattered or non-technical sources Authored and edited by top scientists in the field Concisely written to guide the reader though the topic Includes meaningful illustrations and suggests further reading for those needing more specific information