The Roots Of Modern Biochemistry
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Author |
: Horst Kleinkauf |
Publisher |
: Walter de Gruyter |
Total Pages |
: 1012 |
Release |
: 2011-07-13 |
ISBN-10 |
: 9783110852455 |
ISBN-13 |
: 3110852454 |
Rating |
: 4/5 (55 Downloads) |
Synopsis The Roots of Modern Biochemistry by : Horst Kleinkauf
„The Roots of Modern Biochemistry ist eine gute Einführung in die moderne Biochemie, und als Einstieg sehr zu empfehlen.” Prof. Dr. Hans Fritz, Ludwig-Maximilians-Universität München
Author |
: Anil Gupta |
Publisher |
: Springer |
Total Pages |
: 617 |
Release |
: 2018-12-30 |
ISBN-10 |
: 9789811310355 |
ISBN-13 |
: 9811310351 |
Rating |
: 4/5 (55 Downloads) |
Synopsis Comprehensive Biochemistry for Dentistry by : Anil Gupta
This book combines fundamental concepts of biochemistry and the dental sciences to provide an authentic, coherent and comprehensive text for dental students. It describes in simple language the intricate pathophysiology of biomolecules in health and in diseases of dental and oral tissues. This book also describes the evolution of biochemistry in a chronological order, provides information about the fundamental chemical structure, classification and biological significance of biomolecules, vitamins and hormones, enriched with flow charts and diagrams for easy understanding and quick reference. It includes chapters on nucleic acids, nutrition and serum enzymes and organ function tests, and offers an innovative approach to familiarize dental students with the biochemical composition of enamel, dentine, cementum and saliva, explaining the biochemical basis of dental caries, periodontal diseases, role of fluorides in caries prophylaxis, fluoride toxicity, and the role of amino acids as anti-hypersensitive agents.
Author |
: Mark Lorch |
Publisher |
: Oxford University Press |
Total Pages |
: 144 |
Release |
: 2021-05-27 |
ISBN-10 |
: 9780192570628 |
ISBN-13 |
: 0192570625 |
Rating |
: 4/5 (28 Downloads) |
Synopsis Biochemistry: A Very Short Introduction by : Mark Lorch
Very Short Introductions: Brilliant, Sharp, Inspiring From the simplest bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry. This chemistry must provide mechanisms that allow cells to interact with the external world, a means to power the cell, machinery to carry out varied processes within the cell, a structure within which everything runs, and also governance through a web of interlocking chemical reactions. Biochemistry is the study of those reactions, the molecules that are created, manipulated, and destroyed as a result of them, and the massive macromolecules (such as DNA, cytoskeletons, proteins and carbohydrates) that form the chemical machinery and structures on which these biochemical reactions take place. It didn't take long for an understanding of the chemistry of life to turn into a desire to manipulate it. Drugs and therapies all aim to modify biochemical processes for good or ill: Penicillin, derived from mould, stops bacteria making their cell walls. Aspirin, with its origins in willow bark, inhibits enzymes involved in inflammatory responses. A few nanograms of botulinum toxin (botox), can kill by preventing the release of neurotransmitters from the ends of nerves and so leads to paralysis and death, or give a wrinkle free forehead (if administered in very tiny quantities).This Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied, before considering the current science and innovations in the field, and the interaction between biochemistry, biotechnology, and synthetic biology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author |
: David Heber |
Publisher |
: CRC Press |
Total Pages |
: 263 |
Release |
: 2006-07-07 |
ISBN-10 |
: 9781420009866 |
ISBN-13 |
: 1420009869 |
Rating |
: 4/5 (66 Downloads) |
Synopsis Pomegranates by : David Heber
While one may not find ancient studies that substantiate the pomegranate's curative and preventive qualities, the exalted status of this fruit goes back as far as the history of agriculture itself. Allusions to the pomegranate are readily found in the oldest cultures of the Indus Valley, ancient China, and classical Greece, as well as in the Old Te
Author |
: Arne Hessenbruch |
Publisher |
: Routledge |
Total Pages |
: 965 |
Release |
: 2013-12-16 |
ISBN-10 |
: 9781134262946 |
ISBN-13 |
: 1134262949 |
Rating |
: 4/5 (46 Downloads) |
Synopsis Reader's Guide to the History of Science by : Arne Hessenbruch
The Reader's Guide to the History of Science looks at the literature of science in some 550 entries on individuals (Einstein), institutions and disciplines (Mathematics), general themes (Romantic Science) and central concepts (Paradigm and Fact). The history of science is construed widely to include the history of medicine and technology as is reflected in the range of disciplines from which the international team of 200 contributors are drawn.
Author |
: Roger L. Lundblad |
Publisher |
: CRC Press |
Total Pages |
: 422 |
Release |
: 2007-06-08 |
ISBN-10 |
: 9781420043488 |
ISBN-13 |
: 142004348X |
Rating |
: 4/5 (88 Downloads) |
Synopsis Biochemistry and Molecular Biology Compendium by : Roger L. Lundblad
While biomedical investigation has greatly advanced, investigators have lost touch with and inadvertently corrupted significant nomenclature at the foundation of their science. Nowadays, one has to be an insider to even understand the titles of journals, as modern biochemists have a tendency to invent new terms to describe old phenomena and apply a
Author |
: G. Semenza |
Publisher |
: Newnes |
Total Pages |
: 507 |
Release |
: 2012-12-02 |
ISBN-10 |
: 9780080933214 |
ISBN-13 |
: 0080933211 |
Rating |
: 4/5 (14 Downloads) |
Synopsis Selected Topics in the History of Biochemistry. Personal Recollections. IV by : G. Semenza
The editors invited selected authors who had participated in or observed developments in biochemistry and molecular biology, particularly in the second half of this century, to record their personal recollections of the times and circumstances in which they worked. Having been given free reign, both content and style of the contruibutions reflect the flavour of the personality of the author.The book reflects the explosive development of biochemistry and molecular biology and related sciences that had led to the almost unique situation of these fields coming of age at a time when their founding fathers, or their scientific children, were alive and well.The contributions in this volume encompass a wide variety of experiences in many different countries and in very different fields of biochemistry.
Author |
: Rodney F. Boyer |
Publisher |
: Pearson |
Total Pages |
: 0 |
Release |
: 2012 |
ISBN-10 |
: 013604302X |
ISBN-13 |
: 9780136043027 |
Rating |
: 4/5 (2X Downloads) |
Synopsis Biochemistry Laboratory by : Rodney F. Boyer
The biochemistry laboratory course is an essential component in training students for careers in biochemistry, molecular biology, chemistry, and related molecular life sciences such as cell biology, neurosciences, and genetics. Increasingly, many biochemistry lab instructors opt to either design their own experiments or select them from major educational journals. Biochemistry Laboratory: Modern Theory and Techniques addresses this issue by providing a flexible alternative without experimental protocols. Instead of requiring instructors to use specific experiments, the book focuses on detailed descriptions of modern techniques in experimental biochemistry and discusses the theory behind such techniques in detail. An extensive range of techniques discussed includes Internet databases, chromatography, spectroscopy, and recombinant DNA techniques such as molecular cloning and PCR. The Second Edition introduces cutting-edge topics such as membrane-based chromatography, adds new exercises and problems throughout, and offers a completely updated Companion Website.
Author |
: Marc Rothenberg |
Publisher |
: Routledge |
Total Pages |
: 637 |
Release |
: 2012-10-12 |
ISBN-10 |
: 9781135583187 |
ISBN-13 |
: 1135583188 |
Rating |
: 4/5 (87 Downloads) |
Synopsis History of Science in United States by : Marc Rothenberg
This Encyclopedia examines all aspects of the history of science in the United States, with a special emphasis placed on the historiography of science in America. It can be used by students, general readers, scientists, or anyone interested in the facts relating to the development of science in the United States. Special emphasis is placed in the history of medicine and technology and on the relationship between science and technology and science and medicine.
Author |
: Joseph Needham |
Publisher |
: CUP Archive |
Total Pages |
: 278 |
Release |
: 1970-04 |
ISBN-10 |
: 0521073790 |
ISBN-13 |
: 9780521073790 |
Rating |
: 4/5 (90 Downloads) |
Synopsis The Chemistry of Life by : Joseph Needham
This assembly of lectures should appeal to anyone with an interest in the history of science and the nature of living things. Seven of the eight lectures are by eminent biochemists and describe the development of their own subject 'from the inside; the eighth is a more general one.