Jamie Smarts Bunny vs Monkey is loved by young readers all over the world! Constantly surprising and always hilariousyou will snort with laughter as Bunny and friends have to team up to stop mega-genius inventor Skunky, who has decided that hes going to do what Monkeys been failing at for so long... take over the Woods himself! But first, he needs an Evil Team. First recruit... Monkey!

"It is to fly-fishing that Barilla turns for answers. No one would mistake the modern world he travels through for that of the river-going Huck Finn: Barilla drives past strip malls, falls asleep to Dirty Harry playing on his motel-room television, and reads in a trout magazine of a familiar stream now degraded by urban sprawl. But then, as one fishing shop proprietor observes, "No place is what it was." And along his way, the author encounters many settings of uncommon beauty, from Yellow Breeches Creek in Pennsylvania to the Grand Deschutes River in Oregon, each with a singular fishing experience to offer."--Jacket.

"Since he crash-landed to Earth in a rocket, Monkey has been causing absolute mayhem! Bunny and the gang (Squirrel, Pig [the Pig], Action Beaver, and Skunky the Inventor) have almost had enough. In this rollicking comic extravaganza, the pint-sized friends must tackle a helliphant, rocket-powered hot air balloons, and the most mind-boggling creatures of all... hew-mans..."--Publisher.

"Since he crash-landed to Earth in a rocket, Monkey has been causing absolute mayhem! Bunny and the gang (Squirrel, Pig [the Pig], Action Beaver, and Skunky the Inventor) have almost had enough. Monkey's eternal struggle for world domination is getting more ridiculous every day, and it's impossible to predict which bizarre plan he's going to put into action next... In this comic extravaganza, the pint-sized friends must face a giant robot whale, a pig cannon, a camping trip that goes wrong... oh, and the actual end of the world! Can Bunny and Co stop the apocalypse before it's too late?!"--Provided by publisher.

A practical support plan to help you take control of your alcohol intake, with tools to track progress, deal with triggers, social stresses, and stay on track for the long term. Fed up with hangovers? Worried about your health or your bank balance? Or just want to feel your best every day of the week? Without preaching or waffling, How to Be a Mindful Drinker will help you to understand your drinking behaviour and plan your self-moderation goals. Drawing on highly successful behaviour-change tools and techniques, How to Be a Mindful Drinker is designed to guide you toward moderate drinking habits, so that you can live the life you want and put alcohol in its place. Alongside expert advice and guidance, action plans, diagrams of strategies, and motivational quotes from real Club Soda members, the book also includes support strategies for social situations that you can carry into the future. Take control and discover how to change your drinking for good - not just during Dry January or Sober for October.

The Missouri Ozarks are blessed with many clear, spring-fed streams. One of the most scenic is the Current River. High up on the river, a low-water bridge serves as a popular put-in location for several thousand canoe and kayak floaters each year. The site is known as Cedar Grove. Many floaters arriving at the bridge have no idea of the origin of the put-in location's name. Summers at Cedar Grove is the story of the once thriving village that existed at the bridge told through the eyes of the author, who spent many summer days during his childhood at the family farm near the village. First known as Riverside, the village was formed in 1875 and was populated primarily by Scots-Irish migrants from Appalachia. During the timber boom of the late nineteenth and early twentieth centuries, Riverside rose to prominence and became known as Cedar Grove. The timber was stripped from the land over four decades, and the village eventually faded from existence. Through a combination of historical data and stories relayed from individuals who lived in the community, the reader will learn about the mill, stores, one-room school, health care in the village, and the people that supported it during its rise and fall.

Nicholas Money gives us a history of our interactions with one of the most important organisms in the world--yeast.

A delightful illustrated treasury of botanical facts and fancy Florapedia is an eclectic A–Z compendium of botanical lore. With more than 100 enticing entries—on topics ranging from achlorophyllous plants that use a fungus as an intermediary to obtain nutrients from other plants to zygomorphic flowers that admit only the most select pollinators—this collection is a captivating journey into the realm of botany. Writing in her incomparably engaging style, Carol Gracie discusses remarkable plants from around the globe, botanical art and artists, early botanical explorers, ethnobotanical uses of plants, botanical classification and terminology, the role of plants in history, and more. She shares illuminating facts about van Gogh's sunflowers and reveals how a hallucinogenic weed left its enduring mark on the early history of the Jamestown colony. Gracie describes the travels of John and William Bartram—father and son botanists and explorers who roamed widely in early America in search of plants—and delves into the miniature ecosystems entangled in Spanish moss. The book's convenient size allows for it to be tucked into a pocket or bag, making it the perfect companion on your own travels. With charming drawings by Amy Jean Porter, Florapedia is the ideal gift book for the plant enthusiast in your life and a rare pleasure for anyone interested in botanical art, history, medicine, or exploration. Features a real cloth cover with an elaborate foil-stamped design

Devoted exclusively to the topic, this book analyses immunity to error through misidentification as an important feature of personal judgments.

It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”