Making Sense of an Historic Landscape

Making Sense of an Historic Landscape
Author :
Publisher : Oxford University Press on Demand
Total Pages : 423
Release :
ISBN-10 : 9780199533787
ISBN-13 : 0199533784
Rating : 4/5 (87 Downloads)

Synopsis Making Sense of an Historic Landscape by : Stephen Rippon

This volume explores how the archaeologist or historian can understand variations in landscapes. Making use of a wide range of sources and techniques, including archaeological material, documentary sources, and maps, Rippon illustrates how local and regional variations in the 'historic landscape' can be understood.

The Bread of Our Forefathers

The Bread of Our Forefathers
Author :
Publisher :
Total Pages : 234
Release :
ISBN-10 : OXFORD:305790700
ISBN-13 :
Rating : 4/5 (00 Downloads)

Synopsis The Bread of Our Forefathers by : William James Ashley

The Agricultural Revolution

The Agricultural Revolution
Author :
Publisher : Routledge
Total Pages : 440
Release :
ISBN-10 : 9781136603020
ISBN-13 : 1136603026
Rating : 4/5 (20 Downloads)

Synopsis The Agricultural Revolution by : Eric Kerridge

First Published in 2005. This book argues that the agricultural revolution took place in England in the sixteenth and seventeenth centuries and not in the eighteenth and nineteenth.

The Farmer's Magazine

The Farmer's Magazine
Author :
Publisher :
Total Pages : 618
Release :
ISBN-10 : IND:30000111686469
ISBN-13 :
Rating : 4/5 (69 Downloads)

Synopsis The Farmer's Magazine by :

Alternative Agriculture: A History

Alternative Agriculture: A History
Author :
Publisher : OUP Oxford
Total Pages : 382
Release :
ISBN-10 : 9780191586811
ISBN-13 : 0191586811
Rating : 4/5 (11 Downloads)

Synopsis Alternative Agriculture: A History by : Joan Thirsk

People like to believe in a past golden age of traditional English countryside, before large farms, machinery, and the destruction of hedgerows changed the landscape forever. However, that countryside may have looked both more and less familiar than we imagine. Take todays startling yellow fields of rapeseed, seemingly more suited to the landscape of Van Gogh than Constable. They were, in fact, thoroughly familiar to fieldworkers in seventeenth-century England. At the same time, some features that would have gone unremarked in the past now seem like oddities. In the fifteenth century, rabbit warrens were specially guarded to rear rabbits as a luxury food for rich mens tables; whilst houses had moats not only to defend them but to provide a source of fresh fish. In the 1500s we find Catherine of Aragon introducing the concept of a fresh salad to the court of Henry VIII; and in the 1600s, artichoke gardens became a fashion of the gentry in their hope of producing more male heirs. The common tomato, suspected of being poisonous in 1837, was transformed into a household vegetable by the end of the nineteenth century, thanks to cheaper glass-making methods and the resulting increase in glasshouses. In addition to these images of past lives, Joan Thirsk reveals how the forces which drive our current interest in alternative forms of agriculture a glut of meat and cereal crops, changing dietary habits, the needs of medicine have striking parallels with earlier periods in our history. She warns us that todays decisions should not be made in a historical vacuum: we can find solutions to our current problems in the experience of people in the past.