The Review And Abstract Of The County Reports To The Board Of Agriculture Western Department
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Author |
: Mr. Marshall (William) |
Publisher |
: |
Total Pages |
: 552 |
Release |
: 1818 |
ISBN-10 |
: UCAL:B3125722 |
ISBN-13 |
: |
Rating |
: 4/5 (22 Downloads) |
Synopsis The Review and Abstract of the County Reports to the Board of Agriculture: Eastern Department by : Mr. Marshall (William)
Author |
: Mr. Marshall (William) |
Publisher |
: |
Total Pages |
: 568 |
Release |
: 1818 |
ISBN-10 |
: UCAL:B3125721 |
ISBN-13 |
: |
Rating |
: 4/5 (21 Downloads) |
Synopsis The Review and Abstract of the County Reports to the Board of Agriculture: Western Department by : Mr. Marshall (William)
Author |
: Mr. Marshall (William) |
Publisher |
: |
Total Pages |
: 790 |
Release |
: 1818 |
ISBN-10 |
: UCAL:B3125724 |
ISBN-13 |
: |
Rating |
: 4/5 (24 Downloads) |
Synopsis The review and abstract of the county reports to the Board of Agriculture, from the several agricultural departments of England by : Mr. Marshall (William)
Author |
: William MARSHALL (Agricultural Writer.) |
Publisher |
: |
Total Pages |
: 636 |
Release |
: 1817 |
ISBN-10 |
: NLS:B000172820 |
ISBN-13 |
: |
Rating |
: 4/5 (20 Downloads) |
Synopsis A Review and complete Abstract of the Reports to the Board of Agriculture from the Southern and Peninsular Departments of England by : William MARSHALL (Agricultural Writer.)
Author |
: Stephen Rippon |
Publisher |
: Oxford University Press on Demand |
Total Pages |
: 423 |
Release |
: 2012-07-12 |
ISBN-10 |
: 9780199533787 |
ISBN-13 |
: 0199533784 |
Rating |
: 4/5 (87 Downloads) |
Synopsis Making Sense of an Historic Landscape by : Stephen Rippon
This volume explores how the archaeologist or historian can understand variations in landscapes. Making use of a wide range of sources and techniques, including archaeological material, documentary sources, and maps, Rippon illustrates how local and regional variations in the 'historic landscape' can be understood.
Author |
: William James Ashley |
Publisher |
: |
Total Pages |
: 234 |
Release |
: 1928 |
ISBN-10 |
: OXFORD:305790700 |
ISBN-13 |
: |
Rating |
: 4/5 (00 Downloads) |
Synopsis The Bread of Our Forefathers by : William James Ashley
Author |
: Eric Kerridge |
Publisher |
: Routledge |
Total Pages |
: 440 |
Release |
: 2013-11-05 |
ISBN-10 |
: 9781136603020 |
ISBN-13 |
: 1136603026 |
Rating |
: 4/5 (20 Downloads) |
Synopsis The Agricultural Revolution by : Eric Kerridge
First Published in 2005. This book argues that the agricultural revolution took place in England in the sixteenth and seventeenth centuries and not in the eighteenth and nineteenth.
Author |
: |
Publisher |
: |
Total Pages |
: 618 |
Release |
: 1853 |
ISBN-10 |
: IND:30000111686469 |
ISBN-13 |
: |
Rating |
: 4/5 (69 Downloads) |
Synopsis The Farmer's Magazine by :
Author |
: Joan Thirsk |
Publisher |
: OUP Oxford |
Total Pages |
: 382 |
Release |
: 1997-10-09 |
ISBN-10 |
: 9780191586811 |
ISBN-13 |
: 0191586811 |
Rating |
: 4/5 (11 Downloads) |
Synopsis Alternative Agriculture: A History by : Joan Thirsk
People like to believe in a past golden age of traditional English countryside, before large farms, machinery, and the destruction of hedgerows changed the landscape forever. However, that countryside may have looked both more and less familiar than we imagine. Take todays startling yellow fields of rapeseed, seemingly more suited to the landscape of Van Gogh than Constable. They were, in fact, thoroughly familiar to fieldworkers in seventeenth-century England. At the same time, some features that would have gone unremarked in the past now seem like oddities. In the fifteenth century, rabbit warrens were specially guarded to rear rabbits as a luxury food for rich mens tables; whilst houses had moats not only to defend them but to provide a source of fresh fish. In the 1500s we find Catherine of Aragon introducing the concept of a fresh salad to the court of Henry VIII; and in the 1600s, artichoke gardens became a fashion of the gentry in their hope of producing more male heirs. The common tomato, suspected of being poisonous in 1837, was transformed into a household vegetable by the end of the nineteenth century, thanks to cheaper glass-making methods and the resulting increase in glasshouses. In addition to these images of past lives, Joan Thirsk reveals how the forces which drive our current interest in alternative forms of agriculture a glut of meat and cereal crops, changing dietary habits, the needs of medicine have striking parallels with earlier periods in our history. She warns us that todays decisions should not be made in a historical vacuum: we can find solutions to our current problems in the experience of people in the past.
Author |
: Imperial Department of Agriculture for the West Indies |
Publisher |
: |
Total Pages |
: 556 |
Release |
: 1910 |
ISBN-10 |
: LOC:00026902678 |
ISBN-13 |
: |
Rating |
: 4/5 (78 Downloads) |
Synopsis A Fortnightly Review of the Imperial Department of Agriculture for the West Indies by : Imperial Department of Agriculture for the West Indies