There are certain things every Texan should know how to do and say, whether your Lone Star roots reach all the way back to the 1836 Republic or you were just transplanted here yesterday. Some of these may be second nature to you, but others . . . well, maybe it wouldn’t hurt to have a few handy hints if, say, branding the herd or hosting a tamalada aren’t your usual pastimes. That’s where How to Be a Texan can help. In a friendly, lighthearted style, Andrea Valdez offers illustrated, easy-to-follow steps for dozens of authentic Texas activities and sayings. In no time, you’ll be talking like a Texan and dressing the part; hunting, fishing, and ranching; cooking your favorite Texas dishes; and dancing cumbia and two-step. You’ll learn how to take a proper bluebonnet photo and build a Día de los Muertos altar, and you’ll have a bucket list of all the places Texans should visit in their lifetime. Not only will you know how to do all these things, you’ll finish the book with a whole new appreciation for what it means to be a Texan and even more pride in saying “I’m from Texas” anywhere you wander in the world.

"Hilarious guide to lone star lingo, from draw/te twang with innumerable regional turns of phrase. Issued by the fictional Texas twang preservation society."

Two tortured souls find a second chance at happiness in this compelling western historical romance in New York Times bestselling author Jodi Thomas’ McLain series. Wes McLain returned from the civil war with little money, and less hope. He had given up on love. Until he saw her...Allie, the blue-eyed girl who had been called a savage, a wild soul—and was prisoner of what seemed to be a horrible fate. But when Wes looked into her eyes, he wanted only to free her, and to take her with him on a journey through the frontiers of Texas. But Allie has been brutally mistreated for years, and is now too afraid to even speak. Wes will have to heal her and it will take more than good intentions or a few moonlight kisses to win her trust. And when Allie’s finally ready to speak again, she will tell Wes more than he ever imagined.

John Farrell originally published this book in 1986 to celebrate the 150 year Texas Anniversary. In 2011, this new book, The Return Of How To Talk Texan was released and is now published by Createspace. John, referred to as "Crazy" John is noted for his hilarious faces. This is not a book you read, but one you look at and smile or in some cases die laughing about. The Texun slang that you see here is the way that many Texans used to speak, and many still do. The original book was banned by English teachers everywhere and may contain words you ain't familiar with, but rest assured all older Texans know about these words and in fact use many everyday. Hoping you enjoy this book and laugh a lot.

In this powerful call to action, conservationist and environmental lawyer Jim Blackburn offers an unconventional yet feasible plan to protect the Texas coast. The coast is in danger of being damaged beyond repair due to the gradual starvation of freshwater inflows to its bays, the fragmentation of large tracts of land, and general public neglect. Most importantly, it is threatened by our denial that the coast faces major threats and that its long-term health provides significant economic benefits. To save coastal resources, a successful plan needs to address the realities of our current world. The challenge is to sustain an economy that creates optimism and entrepreneurship while considering finite natural resources. In other words, a successful plan to save the Texas coast needs to be about making money. Whether visiting with farmers and ranchers or oil and chemical producers, Blackburn recognizes that when talking about the natural environment in monetary terms, people listen. Many of the services we get from the coast are beginning to be studied for their dollar values, a trend that might offer Texas farms and ranches the potential for cash flow, which may in turn alter conservation practices throughout Texas and the United States. Money alone cannot be the only motivation for caring about the Texas coast, though. Blackburn encourages Texans to get to know this landscape better. Beautifully illustrated and accessibly written, A Texan Plan for the Texas Coast weaves together a challenging but promising plan to protect the coast through economic motivation, thoughtful litigation, informed appreciation, and simple affection for the beauty and life found on the Texas coast.

“Do you think you could teach Rock Hudson to talk like you do?” The question came from famed Hollywood director George Stevens, and an affirmative answer propelled Bob Hinkle into a fifty-year career in Hollywood as a speech coach, actor, producer, director, and friend to the stars. Along the way, Hinkle helped Rock Hudson, Dennis Hopper, Carroll Baker, and Mercedes McCambridge talk like Texans for the 1956 epic film Giant. He also helped create the character Jett Rink with James Dean, who became a best friend, and he consoled Elizabeth Taylor personally when Dean was killed in a tragic car accident before the film was released. A few years later, Paul Newman asked Hinkle to do for him what he’d done for James Dean. The result was Newman’s powerful portrayal of a Texas no-good in the Academy Award–winning film Hud (1963). Hinkle could—and did—stop by the LBJ Ranch to exchange pleasantries with the president of the United States. He did likewise with Elvis Presley at Graceland. Good friends with Robert Wagner, Hinkle even taught Wagner’s wife Natalie Wood how to throw a rope. He appeared in numerous television series, including Gunsmoke, Bonanza, Dragnet, and Walker, Texas Ranger. On a handshake, he worked as country music legend Marty Robbins’s manager, and he helped Evel Knievel rise to fame. From his birth in Brownfield, Texas, to a family so poor “they could only afford a tumbleweed as a pet,” Hinkle went on to gain acclaim in Hollywood. Through it all, he remained the salty, down-to-earth former rodeo cowboy from West Texas who could talk his way into—or out of—most any situation. More than forty photographs, including rare behind-the-scenes glimpses of the stars Hinkle met and befriended along the way, complement this rousing, never-dull memoir.

For temporarily-relocated-from-Dallas hotshot defense attorney Lisa Mendoza, a year working for the public defender's office in tiny Angel Eye, Texas, was just a slight detour off the path she'd mapped out for her life. Then she ran smack-dab into handsome Quinn Sutton--and the map started looking more and more muddy. For despite her misgivings about getting involved with the town sheriff, she found him infuriatingly irresistible.... And what of said Sheriff Quinn? He, too, felt the pull of attraction--and the strings of hesitation. Because once before, he'd known the pain of falling fast for a woman who had made it clear she'd follow her head and not her heart. Only this time, with Lisa, he wondered if his heart might follow, as well....

A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.

Intended for middle readers, a rancher and an archaeologist are curious about the ancient peoples who lived on the Texas Panhandle.

“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather, author of The Pastry Queen From the man at the forefront of Texas mixology, get recipes for Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright, and Refreshing cocktails that will get you through those long, hot summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques reveals tricks of the trade, with each recipe accompanied by ingredient notes for anything that’s out of the ordinary or must be house-made. Recipes include the author's own creations as well as classics with local and regional twists, such as the Old Austin, a Texas update on the Old Fashioned sweetened with toasted pecan syrup. The Peach Tom Collins is a simple variation on the classic that tastes like Hill Country in a glass. The Harvest Punch showcases local rum, seasonal spices, and fresh pressed apple cider. A bowl of Absinthe Eggnog or a Golden Sleigh, an eggnog variation on the old Golden Cadillac, bring extra cheer to the holidays. Succulent red grapefruits—the crown jewels of Texas’s indigenous cocktail ingredients from the Rio Grande valley—figure prominently here. You’ll also meet the bartenders who ushered in the Texas cocktail revival; see the places where they ply their trade; and read about the distillers who’ve put Texas on the national craft distilling map—and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. You’ll even join a tour of the gardens and farmers’ markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking—and ripe for the drinking. “Thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!” —Jim Hightower, New York Times-bestselling author of Swim Against the Current Includes color photos