The Reformation Movement in Germany provides readers with a strong narrative overview of the most recent work on the Reformation in the German lands.

Book Review

In this pioneering work Roland Bainton surveys the contribution to the church of women of the sixteenth century in Germany and Italy. Along the way, he assesses the effect of the Reformation on the role of women in society in general. Included in this volume are Katherine von Bora, Ursula of M]nsterberg, Katherine Zell, Elisabeth of Brandenburg, Anabaptist women, Giulia Gonzaga, Isabella Bresegna, Olympia Morata, and others.

During the late Middle Ages, a considerable number of men in Germany and Switzerland were executed for committing sodomy. Even in the seventeenth century, simply speaking of the act was cause for censorship. Here, in the first history of sodomy in these countries, Helmut Puff argues that accusations of sodomy during this era were actually crucial to the success of the Protestant Reformation. Drawing on both literary and historical evidence, Puff shows that speakers of German associated sodomy with Italy and, increasingly, Catholicism. As the Reformation gained momentum, the formerly unspeakable crime of sodomy gained a voice, as Martin Luther and others deployed accusations of sodomy to discredit the upper ranks of the Church and to create a sense of community among Protestant believers. During the sixteenth century, reactions against this defamatory rhetoric, and fear that mere mention of sodomy would incite sinful acts, combined to repress even court cases of sodomy. Written with precision and meticulously researched, this revealing study will interest historians of gender, sexuality, and religion, as well as scholars of medieval and early modern history and culture.

This book studies the connections between the political reform of the Holy Roman Empire and the German lands around 1500 and the sixteenth-century religious reformations, both Protestant and Catholic. It argues that the character of the political changes (dispersed sovereignty, local autonomy) prevented both a general reformation of the Church before 1520 and a national reformation thereafter. The resulting settlement maintained the public peace through politically structured religious communities (confessions), thereby avoiding further religious strife and fixing the confessions into the Empire's constitution. The Germans' emergence into the modern era as a people having two national religions was the reformation's principal legacy to modern Germany.

This volume brings together important research on the reception and representation of Jews and Judaism in late medieval German thought, the works of major Reformation-era theologians, scholars, and movements, and in popular literature and the visual arts. It also explores social, intellectual, and cultural developments within Judaism and Jewish responses to the Reformation in sixteenth-century Germany.

A concise, critical study of Martin Luther and his impact on the modern world. The book covers Luther’s life, work as a reformer, theological development, and long-term influence. The book is extensively based on the writings of Martin Luther and draws connections between his life and teachings and the modern day world. Intended for use by students, the book assumes no initial familiarity with Luther and would be ideal for any interested person who wants to get to know Martin Luther; one of the key figures in European history.

In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways at a crucial juncture in its history. The Reformation era, broadly speaking from the Imperial Reforms of the 1480s to the beginning of the Thirty Years’ War, laid the foundations for many developments in German culture, language, and history, not least the notion of its existence as a country. Understanding the food traditions and habits of the time is important to anyone studying Germany’s culinary history and identity. Using original source material, food production, processing and consumption are explored with a view to the social significance of food and the practicalities of feeding a growing population. Food habits across the social spectrum are presented, looking at the foodways of rich and poor in city and country. The study shows a foodscape richly differentiated by region, class, income, gender and religion, but united by a shared culinary identity that was just beginning to emerge. An appendix of recipes helps the reader gain an appreciation of the practical aspects of food in the age of Martin Luther.

Although their role is often neglected in standard historical narratives of the Reformation, the Ottoman Turks were an important concern of many leading thinkers in early modern Germany, including Martin Luther. In the minds of many, the Turks formed a fearsome, crescent-shaped horizon that threatened to break through and overwhelm. Based on an analysis of more than 300 pamphlets and other publications across all genres and including both popular and scholarly writings, this book is the most extensive treatment in English on views of the Turks and Islam in German-speaking lands during this period. In addition to providing a summary of what was believed about Islam and the Turks in early modern Germany, this book argues that new factors, including increased contact with the Ottomans as well as the specific theological ideas developed during the Protestant Reformation, destabilized traditional paradigms without completely displacing inherited medieval understandings. This book makes important contributions to understanding the role of the Turks in the confessional conflicts of the Reformation and to the broader history of Western views of Islam.