The modern witch's hearth is the kitchen, and for many witches it is their work-center. "The Real Witches' Kitchen" contains 100 spells and recipes for oils, soaps, brews, soups, incenses, and more.

The modern witch's hearth is the kitchen, and for many witches it is their work-center. "The Real Witches' Kitchen" contains 100 spells and recipes for oils, soaps, brews, soups, incenses, and more.

Deep in the walls of a witches' cottage lays an ancient magical kitchen. Dangling over that kitchen's cauldron, pinched between the fingers of two witches, is a toad. And the Toad has no idea how she got there, and no memory of even her name. All she knows is she doesn't think she was always a Toad, or that she's ever been here before. Determined to recover her memories she sets out on a journey to the oracle, and along the way picks up a rag-tag team of friends: an iron-handed imp, a carnivorous fairy, and a few friendly locals. But the Kitchen won't make it easy. It is pitch black, infinite, and impossible to navigate, a living maze. Hiding in dark corners are beastly, starving things. Worse yet are the Witches themselves, who have sent a procession of horrific, deadly monsters on her trail. With some courage and wisdom, the Toad just might find herself yet-and with that knowledge, the power to defeat the mighty Witches. Filled with forty stunning pencil illustrations from the author, the Witches' Kitchen is a rich, well-imagined fantasy setting unlike any other.

A guide to the outdoor world and nature-based spirituality for real witches everywhere. Kate West explains how to set up your own sacred space in the garden and how to grow herbs for use in spells and remedies. The Real Witches' Garden is a practical guide to witchcraft in the garden - whether you have 20 acres or a window box!

Benefit from magical wisdom every day, with the spells and rituals offered in this beautiful gift book.This new book from the bestselling author of the Real Witches' series gives you a spell, ritual and meditation for every day of the year. The daily entries guide you through seasonal festivals and rites, showing you how to use the spiritual tradition of witchcraft to best effect throughout the year.Entries include: Details of sabbats with meditations, preparations and celebrations Festivals of Gods and Goddesses 'Non-witchy' dates such as St Valentines Meditations, spells and rituals, such as Self Cleansing and how to find your Totem Animal Home made remedies and charms Tips on divination and the zodiac Information on useful stones and crystals, precious metals, herbs and trees, plus tools such as candles, the pendulum, the chalice and the wand How to interact with animals and nature Explanations of folklore and traditions Gardening and kitchen witchery, including when to plant and harvest, plus seasonal recipesFull of magical wisdom, you can select any page at random to start your day with a little Wiccan inspiration.Whether you wish to follow it day by day or to simply dip into

One of Britain's most well-known High Priestesses offers practical, down-to-earth advice for any witch considering starting or joining a coven.

“Interweaves . . . romance, magic, and suspense into a superlative historical epic featuring a stoic hero often at odds with the all-powerful Viking warriors.” —Booklist Corban Loosestrife, his family slain by Viking raiders, has saved his twin sister Mav from the clutches of her Viking abductors, and wrought bloody revenge on Eric Bloodaxe, the King of Jorvik. After fleeing with his family from the war of succession to Vinland, he feels they have finally earned some peace. But then a ship appears on the horizon, bringing Corban a summons to Jorvik and the murderous intrigues of those who would be king. Corban, his son, Conn, and his sister’s son, Raef—young men ready to prove themselves in battle—must return into this nest of vipers and navigate the deadly political war for the ultimate prize: the Viking throne . . . The Witches’ Kitchen is second in the epic Life and Times of Corban Loosestrife series, perfect for fans of James L. Nelson, Ben Kane and Adrian Goldsworthy. “A potent blend of fantasy, history and romance. . . . A rousing, vivid tale rich with Nordic lore.” —Publishers Weekly “Holland fleshes out a lively account of the time of Eric Bloodaxe. Recommended.” —Library Journal

This book is essentially a Book of Shadows, a Kitchen Witch s Grimoire. It covers what it means to be a Witch, how a Witch works, what a Witch does and how a Witch celebrates the turning of the seasons. It is packed full of information about all sorts of subjects from a breakdown of rituals and magical tools to reading auras and rites of passage, along with meditations, recipes for oils, incenses and spells and a huge amount of crafts to make for each Sabbat. The information herein does not follow any strict tradition; it is a personal interpretation of witchcraft melding together different experiences. Magic and the Craft are fluid and flexible, it is ever changing and we are ever learning. ,

Food is magical, not just because of the amazing tastes, flavours and aromas but also for the magical properties it holds. The magic starts with the choice of food to use, be added in whilst you are preparing and cooking then the magic unfolds as people enjoy your food. Dishes can be created for specific intents, moon phases, and rituals, to celebrate sabbats or just to bring the magic into your family meal. Many food ingredients can also be used very successfully in magical workings in the form of offerings, medicine pouches, witches bottles and poppets. Let's work magic into your cooking...

This book combines the powerful, seductive allure of casting real spells withpragmatic, down-to-earth, do-it-yourself guidance.