Nonceramic Artifacts is the first of a series of major publications devoted to the archaeology of South America. Richard S. MacNeish has assembled an excellent staff of cooperating scientists for the excavation and interdisciplinary analysis of the Ayacucho Basin, a pristine nuclear site and a region containing the major archaeological, geographical, and ecological units of highland Peru. Supported by the National Science Foundation, MacNeish and his colleagues, in addition to their excavation, collected historical and prehistoric specimens and records documenting the geological, botanical, zoological, and other aspects of the Basin from the past 25,000 years. Future volumes will provide discussions on changes in the prehistorical environment, excavation techniques and methodology for establishing chronology, changes in ceramics and architecture, statistical-computer techniques used in determining ancient human behavior and reconstructing ancient cultural systems and subsystems, and changes in population and settlement patterns and energy flow.

Peruvian Prehistory offers an authoritative survey of the cultural evolution of Peru from the appearance of the first inhabitants around 10,000 BC to the arrival of the Spanish in 1534. The book is divided chronologically into three main parts, which examine in turn the highland and lowland zones in the Preceramic and Initial periods; the development of complex society at Chavin, Tiwanaku and Fluari and in the Moche and Nazca cultures; and the culmination of this process, the Pan-Andean empire of the Incas, and the way this can be studied through a combination of archaeology and ethnohistoric research. A fourth, concluding section deals with the often neglected tropical forest region of Peru and its formative influence on the evolution of Andean culture. The first collective assessment of Peruvian archaeology for a generation, this volume traces the processes of political, social and economic change in Andean civilisation in a manner that will attract many with no specialist interest in Peru.

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

Analyzes archaeological data.

The first overview of current themes in Latin American archaeology written solely by archaeologists native to the region, making their collected expertise available to an English-speaking audience for the first time.