The Practice Of Cookery Pastry Confectionary Pickling Preserving C
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| Author |
: mrs. Frazer |
| Publisher |
: |
| Total Pages |
: 330 |
| Release |
: 1820 |
| ISBN-10 |
: OXFORD:590391335 |
| ISBN-13 |
: |
| Rating |
: 4/5 (35 Downloads) |
Synopsis The practice of cookery, pastry, confectionary, pickling, preserving, &c by : mrs. Frazer
| Author |
: Mrs. Frazer |
| Publisher |
: |
| Total Pages |
: 302 |
| Release |
: 1795 |
| ISBN-10 |
: BL:A0019788650 |
| ISBN-13 |
: |
| Rating |
: 4/5 (50 Downloads) |
Synopsis The practice of Cookery, Pastry, Pickling, Preserving, etc by : Mrs. Frazer
| Author |
: Mrs. Frazer |
| Publisher |
: |
| Total Pages |
: 300 |
| Release |
: 1795 |
| ISBN-10 |
: NLS:B900063631 |
| ISBN-13 |
: |
| Rating |
: 4/5 (31 Downloads) |
Synopsis The Practice of Cookery by : Mrs. Frazer
| Author |
: Mrs. Frazer |
| Publisher |
: |
| Total Pages |
: 284 |
| Release |
: 1791 |
| ISBN-10 |
: NYPL:33433056931433 |
| ISBN-13 |
: |
| Rating |
: 4/5 (33 Downloads) |
Synopsis The Practice of Cookery, Pastry, Pickling, Preserving, &c by : Mrs. Frazer
| Author |
: Arnold Whitaker Oxford |
| Publisher |
: |
| Total Pages |
: 216 |
| Release |
: 1913 |
| ISBN-10 |
: UOM:39015012995497 |
| ISBN-13 |
: |
| Rating |
: 4/5 (97 Downloads) |
Synopsis English Cookery Books to the Year 1850 by : Arnold Whitaker Oxford
| Author |
: Sandra Sherman |
| Publisher |
: Taylor Trade Publications |
| Total Pages |
: 432 |
| Release |
: 2004 |
| ISBN-10 |
: 158979088X |
| ISBN-13 |
: 9781589790889 |
| Rating |
: 4/5 (8X Downloads) |
Synopsis Fresh from the Past by : Sandra Sherman
Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.
| Author |
: Laura Mason |
| Publisher |
: Prospect Books (UK) |
| Total Pages |
: 176 |
| Release |
: 2002 |
| ISBN-10 |
: IND:30000095372821 |
| ISBN-13 |
: |
| Rating |
: 4/5 (21 Downloads) |
Synopsis Food and the Rites of Passage by : Laura Mason
BAPTISM, MARRIAGE, CHILDBIRTH, DEATH: The book consists of six essays by recognised food-historians, each tackling one of these milestones.
| Author |
: John EVANS (LL.D., of Islington.) |
| Publisher |
: |
| Total Pages |
: 516 |
| Release |
: 1810 |
| ISBN-10 |
: BL:A0017924245 |
| ISBN-13 |
: |
| Rating |
: 4/5 (45 Downloads) |
Synopsis The Juvenile Tourist ... A New Edition, Being the Third, with Additions and Improvements, Etc by : John EVANS (LL.D., of Islington.)
| Author |
: Bernard Quaritch (Firm) |
| Publisher |
: |
| Total Pages |
: 1104 |
| Release |
: 1903 |
| ISBN-10 |
: HARVARD:32044093015980 |
| ISBN-13 |
: |
| Rating |
: 4/5 (80 Downloads) |
Synopsis Catalogue by : Bernard Quaritch (Firm)
| Author |
: Francis Edwards |
| Publisher |
: |
| Total Pages |
: 644 |
| Release |
: 2000 |
| ISBN-10 |
: UOM:39015067262967 |
| ISBN-13 |
: |
| Rating |
: 4/5 (67 Downloads) |
Synopsis Catalogue ... by : Francis Edwards
