Explains economics as it pertains to money, inflation, recession, and wage and price controls.

Sally is a good little girl with a kind heart. When her sweet tooth acts up and she gets a hankering for some candy, she has no trouble convincing her mother to give her fifty cents to spend at the nearby penny candy store. On their way, Sally and her mother pass a park. All the children in the park seem sad for some reason, but Sally can’t imagine why. Inside the store, though, there is nothing but joy. There is candy in every corner and every nook, from lollypops to jelly beans to chocolate marshmallow mustaches! When the store clerk offers Sally a bag, she happily accepts and proceeds to fill the bag with fifty wonderful pieces of candy. But what will Sally do with so much candy? Join Sally as she learns about sharing in this sweet tale of her trip to the penny candy store.

Sally is a good little girl with a kind heart. When her sweet tooth acts up and she gets a hankering for some candy, she has no trouble convincing her mother to give her fifty cents to spend at the nearby penny candy store. On their way, Sally and her mother pass a park. All the children in the park seem sad for some reason, but Sally can t imagine why. Inside the store, though, there is nothing but joy. There is candy in every corner and every nook, from lollypops to jelly beans to chocolate marshmallow mustaches! When the store clerk offers Sally a bag, she happily accepts and proceeds to fill the bag with fifty wonderful pieces of candy. But what will Sally do with so much candy? Join Sally as she learns about sharing in this sweet tale of her trip to the penny candy store.

Eager young readers can now discover and experience Laura Ingalls Wilder's books like never before. Author Annette Whipple encourages children to engage in pioneer activities while thinking deeper about the Ingalls and Wilder families as portrayed in the nine Little House books. The Laura Ingalls Wilder Companion provides brief introductions to each Little House book, chapter-by-chapter story guides, and "Fact or Fiction" sidebars, plus 75 activities, crafts, and recipes that encourage kids to "Live Like Laura" using easy-to-find supplies. Thoughtful questions help the reader develop appreciation and understanding of Wilder's stories. Every aspiring adventurer will enjoy this walk alongside Laura from the big woods to the golden years.

Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store? Candymaking in Canada takes the wrapper off Canada’s thriving chocolate and sweets industry. Confectionery is a global business with remarkably regional tastes, and this book offers a first-time glimpse inside it. It’s a nostalgic look at the chocolate phenomenon, the role of seasonal treats, and the importance of packaging. From the sugary highs to the low-fat lows, this is the story behind many of Canada’s favourite brands in a beautifully illustrated volume.

In Penny Candy and Other Stories, Trisha Batchelor exploits the strengths of a literary form rarely published today--the short story. The title story captures the longing of a child affected by her father's absence. In "More Than Lovely" two families though divided along class lines are bonded by a long-hidden secret. "Righteous" explores the familial entanglements that can exist within small towns and how seemingly irreparable mistakes can be made right. In "Millie's Song," a young woman emerges intact from a life of recklessness through an unexpected divine alliance. "Paul and Silas" shows how tragedy can force us to face our past. "Jealousy" depicts the connection between siblings in a family fractured by their transient fathers. In "The Station" reality is questioned through the mysterious journey of a group of strangers. With insight and sensitivity, Batchelor addresses in these seven stories the themes of redemption, matters of the heart, and how the vulnerable extend love within complex family systems.

A tale that asks readers to take comfort in questions versus easy answers.

RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016"! READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY There’s more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story—from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. Along the way, the reader is treated to an assortment of entertaining facts and colorful characters. These include a deposed Mexican president who ignited the modern chewing gum industry, the Native Americans who created pemmican, an important food, by mixing fruit with dried meat, and the little-known son of a slave woman who invented the sugar-processing machine still in use today. Susan Benjamin traces people’s changing palate over the centuries as roots, barks, and even bugs were savored as treats. She surveys the many uses of chocolate from the cacao bean enjoyed by Olmec Indians to candy bars carried by GIs in World War II. She notes that many candies are associated with world’s fairs and other major historical events. Fun and informative, this book will make you appreciate the candy you love even more by revealing the fascinating backstory behind it.

In this "punny" introduction to US currency, a penny, doubting her value, sets out to find her purpose at any cost.