The Parsis are India's smallest minority community, yet they have exercised a huge influence on the country. This book, written by notable experts in the field, explores various key aspects of the Parsis, spanning the time from their arrival in India to the twenty-first century.

"The Parsis of India" examines a much-neglected area of Asian Studies. In tracing keypoints in the development of the Parsi community, it depicts the Parsis' history, and accounts for their ability to preserve, maintain and construct a distinct identity. For a great part the story is told in the colonial setting of Bombay city. Ample attention is given to the Parsis' evolution from an insular minority group to a modern community of pluralistic outlook. Filling the obvious lacunae in the literature on British "colonialism," Indian society and history, and, last but not least, "Zoroastrianism," this book broadens our knowledge of the interaction of colonialism and colonial groups, and elucidates the significant role of the Parsis in the commercial, educational, and civic milieu of Bombay colonial society.

During the Raj, one group stands out as having prospered because of British rule: the Parsis. The Zoroastrian people adopted the manners, dress, and aspirations of their British colonizers, and were rewarded with high-level financial, mercantile, and bureaucratic posts. Indian independence, however, ushered in their decline.

A few years after the American declaration of independence, the first American ships set sail to India. The commercial links that American merchant mariners established with the Parsis of Bombay contributed significantly to the material and intellectual culture of the early Republic in ways that have not been explored until now. This book maps the circulation of goods, capital and ideas between Bombay Parsis and their contemporaries in the northeastern United States, uncovering a surprising range of cultural interaction. Just as goods and gifts from the Zoroastrians of India quickly became an integral part of popular culture along the eastern seaboard of the U.S., so their newly translated religious texts had a considerable impact on American thought. Using a wealth of previously unpublished primary sources, this work presents the narrative of American-Parsi encounters within the broader context of developing global trade and knowledge.

The Volume Is Collection Of Papers Presented At The Seminar `The Contribution Of The Parsi Community To Western India Between 1818 To 1920. The Seminar Attempted To Make An Assessment Of The Contribution Made By The Parsis In Some Selected Areas.

Such a Long Journey is set in (what was then) Bombay against the backdrop of war in the Indian subcontinent and the birth of Bangladesh, telling the story of the peculiar way in which the conflict impinges on the lives of Gustad Noble, an ordinary man, and his family. It was the brilliant first novel by one of the most remarkable writers to have emerged from the Indian literary tradition in many years. It was shortlisted for the 1991 Booker Prize, and won the 1992 Commonwealth Writers Prize.

This text describes the realities of modern Parsi religion through 30 interviews in which urban Parsis belonging to different social milieus and religious schools of thought discuss various aspects of their religious lives. Zoroastrianism, the faith founded by the Iranian prophet Zarathustra, originated around 1000BCE and is widely regarded as the world's first revealed religion. Although the number of its followers declined dramatically in the centuries after the 7th century Islamic conquest of Iran, Zoroastrians survive in Iran to the present day. The other major Zoroastrian community are the Parsis of India, descendants of Zoroastrians who fled Muslim dominion.

A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to Navjote, the initiation ceremony of a young child, lagan or marriage, jashans and ghambhars, there is a variety of food to suit every occasion. In this unique book, Bhicoo J. Manekshaw takes the reader on a journey far beyond the traditional stereotypical dhan sakh recipe. For those who love fish, there is a choice of patrani machchi (fish in banana leaves), masala ni machchi or the famed tarapori patio made with sookha boomla (Bombay duck), amongst many others. The Parsi weakness for eggs, on the other hand, has created a range of mouth-watering dishes from the kera per eeda (eggs cooked on bananas) to the humble scrambled egg. There are also teatime snacks, sweets, and desserts and a chapter on kitchen medicine straight from grandmother’s recipe book. Interlaced with the recipes is the author’s piquant description of the customs, rituals and ceremonies that form the Parsi way of life.