Most people associate fluoride with the practice of intentionally adding fluoride to public drinking water supplies for the prevention of tooth decay. However, fluoride can also enter public water systems from natural sources, including runoff from the weathering of fluoride-containing rocks and soils and leaching from soil into groundwater. Fluoride pollution from various industrial emissions can also contaminate water supplies. In a few areas of the United States fluoride concentrations in water are much higher than normal, mostly from natural sources. Fluoride is one of the drinking water contaminants regulated by the U.S. Environmental Protection Agency (EPA) because it can occur at these toxic levels. In 1986, the EPA established a maximum allowable concentration for fluoride in drinking water of 4 milligrams per liter, a guideline designed to prevent the public from being exposed to harmful levels of fluoride. Fluoride in Drinking Water reviews research on various health effects from exposure to fluoride, including studies conducted in the last 10 years.

Explore the Health Effects of Fluoride PollutionFluoride in Drinking Water: Status, Issues, and Solutions establishes the negative impacts of naturally occurring fluoride on human health and considers the depth and scope of fluoride pollution on an international scale. The book discusses current global water quality and fluoride-related issues and

Fluoride pollution is a problem in all industrialized countries. The topic of fluorides in medicine and agriculture, and fluoridation of public water supplies is one that has attracted much controversy. This book aims to review the research findings, and provide a comprehensive reference on the effects of fluorides on plants and animals. It also includes information on conducting field surveys, establishing air quality criteria and standards, and the problems associated with fluoride analysis in air, water, soil and vegetation.

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Aquatic Pollutants: Transformation and Biological Effects contains the proceedings of the Second International Symposium on Aquatic Pollutants held at Noordwijkerhout (Amsterdam), The Netherlands on September 26-28, 1977. Organized into 47 chapters, this book first describes the aquatic pollutants and their potential biological effects. Subsequent chapters elucidate chemicals with pollution potential; multidetection approach to analysis of organic pollutants in water; volatilization of pollutants from water; microbial transformations of aromatic pollutants; and photochemical transformation of pollutants in water. Other chapters address oxidation of organic compounds in aquatic systems; laboratory microcosms for use in determining pollutant stress; continuous biomonitoring systems for detection of toxic levels of water pollutants; and health aspects of water recycling practices. This book will be useful as a review of existing knowledge in this field. It will also stimulate further thought and research.