Thirty-something Australian Jayne Keeney works as a PI in Bangkok. Shaken by a serious incident, she heads north to visit her close friend Didier in Chiang Mai, though there's no relief for her there. Murder is in the air and the police, led by Lieutenant Colonel Ratratarn, have no interest in justice. But Jayne does.

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

"Together the tales form a sumptuous carnival, offering a tantalizing glimpse into the mystical underworld of plague-ridden Europe. These dark flights of fancy delight. " - Publishers WeeklyThe Night Bazaar is a secret marketplace of the rare, strange, occult, and dangerous. Its curious vendors specialize in services or objects which simply cannot be had elsewhere, for any price. This forbidden market has operated throughout history at various locales - but only for one week. It cannot simply be stumbled upon; you must be Invited. But how did it begin? This collection of thirteen eerie, fantastic, and magical works by various authors recounts the origin story of the Bazaar's first appearance, in St. Mark's Square, Venice, in the plague year of 1348. Some take place in those medieval days of fear, witchcraft, and murder. Other, more contemporary tales center on objects from that first bazaar - inherited, found, purchased, or stolen during the dark centuries since by the unsuspecting, foolish, and greedy (though seldom the completely innocent.) Together the linked stories take readers on a fantastical journey into astonishment, dread, and dark delight.

A collection of dark fantasy/supernatural stories set around a mysterious bazaar, which appears each night, for one week only in various cities across the ages. This first volume is set in New York in the present day.

Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.

Finalist for the Man Booker International Prize 2015 Buttologist is down on his uppers. His girlfriend, Original Colour, has cleared out of their Paris studio and run off to the Congo with a vertically challenged drummer known as The Mongrel. She's taken their daughter with her. Meanwhile, a racist neighbour spies on him something wicked, accusing him of 'digging a hole in the Dole'. And his drinking buddies at Jips, the Afro-Cuban bar in Les Halles, pour scorn on Black Bazaar, the journal he keeps to log his sorrows. There are days when only the Arab in the corner shop has a kind word; while at night his dreams are stalked by the cannibal pygmies of Gabon. Then again, Buttologist wears no ordinary uppers. He has style, bags of it (suitcases of crocodile and anaconda Westons, to be precise). He's a dandy from the Bacongo district of Brazzaville - AKA a sapeur or member of the Society of Ambience-makers and People of Elegance. But is flaunting sartorial chic against tough times enough for Buttologist to cut it in the City of Light?

At the age of thirteen, David Alliance was taken out of school by his father and apprenticed into the Grand Bazaar in Tehran, where he learned the business skills that were to prove invaluable in one of the most successful business careers of modern times. In 1950, with just ?14 in his pocket, he arrived in Manchester in search of textile bargains, going hungry and sometimes forced to sleep on the street. Six years later, however, when he was still only twenty-four, he bought a loss-making textile mill, turned it around in six months and went on to build the biggest textile company in the Western world. At one stage his businesses, including his mail-order company, N Brown Group, employed more than 80,000 people. He did it through a mixture of incredibly hard work, creativity and nerve, and some of his takeovers, often of companies many times larger than his own, were breathtaking in their ingenuity. No obstacle was unscalable - his guiding principle all his life was that everything is achievable 'if you put your heart and soul into it'. Humble, charming and delightfully honest, Alliance's extraordinary rags-to-riches tale is not only that of a remarkable journey, but goes far beyond the world of business. Among many stories which have until now remained secret, Alliance tells of how he used the skills he learned in the bazaar to negotiate with the dictator Mengistu Haile Mariam to allow the Ethiopian Jews to be airlifted to Israel, his friendship with the Shah of Iran and the first-hand insight into the infamous Guinness affair. In A Bazaar Life, written with Ivan Fallon, he sets out the lessons he has learned in a long career, and the principles that have guided him. Young - and older - entrepreneurs can learn a lot from his story.

"Hart invites readers to return to the delightfully inventive setting of the Night Bizarre with this second anthology of fantastical short stories featuring a magical traveling market that visits any given city only once . . . Together the tales form a sumptuous carnival, offering a tantalizing glimpse into the mystical underworld of plague-ridden Europe. These dark flights of fancy delight." - Publishers WeeklyThe Night Bazaar is a secret marketplace of the rare, strange, occult, and dangerous. Its curious vendors specialize in services or objects which simply cannot be had elsewhere, for any price. This forbidden market has operated throughout history at various locales - but only for one week. It cannot simply be stumbled upon; you must be Invited. But how did it begin? This collection of thirteen eerie, fantastic, and magical works by various authors recounts the origin story of the Bazaar's first appearance, in St. Mark's Square, Venice, in the plague year of 1348. Some take place in those medieval days of fear, witchcraft, pandemic, and murder. Other, more contemporary tales center on objects from that first bazaar - inherited, found, purchased, or stolen during the dark centuries since by the unsuspecting, foolish, and greedy (though seldom the completely innocent.) Together the linked stories take readers on a fantastical journey into astonishment, dread, and dark delight.

Relates daily activities and adventures of a group of friends in a town in northern India.